Cattle farming

​Management and feeding as the basis for a productive dairy herdFertility problems are one of the most common challenges in cattle farming. The causes are manifold. It is therefore crucial to keep a constant eye on herd management and feeding in order to ensure the health and performance of cows and calves.This book sheds light on the various factors influencing the health and fertility of dairy cows and uncovers possible weak points. Practical case studies, key figures and concrete instructions help to better understand the interrelationships in the fertility process in cattle.The authors provide valuable tips on ration design, rearing and optimum herd management in order to achieve profitable dairy farming. With color photos, 200 pages.

Basics and examples from practice. Depending on whether dairy farming is being carried out, young cattle are being raised, suckler cow farming or cattle fattening is the focus, the requirements for the stable system are different. In any case, today, in new construction and also in the conversion of cattle stables, almost exclusively freestalls in a wide variety of designs are planned. On the one hand, these should meet all of the animals' requirements and take their natural behavior into account, but on the other hand, they should also save the farmer time and work and ultimately be economically viable when constructed or converted. 208 pages.

Prevent losses - save money! Preventive measures Early detection Causes and symptomsIn this book, the author shows how you can prevent many diseases in reared and purchased calves through correct husbandry and species-appropriate feeding. In an easy-to-understand manner, it covers the causes and symptoms of common illnesses, the early detection of which is important for successful treatment.The treatment methods also point out errors that can make an illness worse. Important questions - for example the negative effects of dietary measures on calves with diarrhea - are discussed here for the first time in a book.

Hoof health has a major influence on the animal's willingness to perform and milk production and is therefore an important factor in economic efficiency. However, it not only depends on proper hoof care, but also very much on the feeding, husbandry and genetics of the animals. The author explains all of these connections as well as the professional hoof trimming in a very practical way.

Successfully implementing pasture managementStandard work on pasture managementThe current results from pasture research, advice and practice in cattle farming are combined in this standard work. Whether dairy cattle or beef cattle, anyone who wants to fully utilize the potential of their pastures must use this book. For efficient pasture farming, a site-adapted pasture plant population is the most important basis. The book shows why this differs from conventional ones Differentiates between cut meadow stocks and provides instructions on the important measures of stock management such as overseeding, fertilization and pasture care. Valuable and desirable pasture plants are presented in the picture, the advantages and disadvantages of traditional and new pasture systems and strategies are presented and the different location requirements for them are described. Fence construction, driveway construction, pasture milking systems, etc. are also covered. Based on economic results, ecology of pasture farming, nutrient requirements of the animals, genetics and performance requirements for cattle, practical recommendations are made for all forms and types of pasture farming of dairy cows , young cattle, calves, fattening oxen and suckler cows. The health aspects of pasture farming round off the comprehensive practical book.

Everything about the correct keeping of cowsThe book conveys the theoretical basics of cattle keeping in a clear and easy-to-read manner. Many practical tips make the book an ideal guide for aspiring cattle farmers and anyone thinking about keeping cows. The following areas on the topic of cattle are comprehensively addressed: animal psychology, anatomy and physiology, breeding, nutrition, husbandry requirements, raising young cattle, milk processing and legal regulations.

Sustainably produced, high-quality beef is sought. Here the most natural form - cattle farming in grassland areas - can particularly score points! The specialist book describes how quality beef can be produced in the most diverse areas of cattle fattening in grassland areas. There are valuable tips on keeping suckler cows and young cattle, on fattening oxen, calves and young bulls, on raising young animals and also on fattening old cows for quality products.

Tiergesundheit im Stall – was Landwirte selbst tun könnenTierarztmangel und steigende Kosten machen Selbsthilfe im Stall immer wichtiger.Dr. Christ zeigt, wie Landwirte häufige Krankheiten bei Rind und Pferd erkennen und behandeln können – mit Hausmitteln, Kräutern, Homöopathie und TCM.Für viele Probleme gibt es wirksame Alternativen zur klassischen Medizin.Doch auch klare Hinweise, wann der Tierarzt nötig ist, fehlen nicht.Im Anhang erklärt der Autor, wie man Kräuterauszüge, Tinkturen und Salben selbst herstellt – einfach, verständlich und mit Zutaten, die jeder besorgen kann.96 Seiten, 15 x 21 cm, Hardcover

Animal owners are constantly confronted with illnesses in their animals. This comprehensive and richly illustrated practical book describes all important livestock diseases and shows how they can be recognized and treated correctly. Since it makes sense to prevent illnesses from occurring in the first place, a lot of space is also given to possible preventative measures. In addition to diseases of the classic farm animals: cattle, sheep, goats, pigs and poultry, bee and fish diseases are also presented. A chapter in this book is also dedicated to diseases of wild animals, as agricultural wildlife farming is becoming increasingly important. 232 pages. From the content: ~Animal diseases that require notification ~ ~ ~ ~ ~ ~ ~ ~Farm animals and their physiological values ~ ~ ~ ~ ~  ~ ~ ~Cattle diseases ~ ~ ~ ~ ~ ~ ~ ~Sheep and goat diseases ~ ~ ~  ~ ~ ~ ~ ~The most important diseases in pigs, horses, ~  ~  ~  ~  ~ Poultry, farmed game, fish and bees ~ ~ ~ ~ ~ ~ ~ ~Animal welfare requirements