The farm cheese dairy
The farm cheese dairy
Produkt-Highlights
- Planung, Einrichtung, Produktion und Grundrezepte
- Autor: Marc Albrecht-Seidel / Luc Mertz
- 229 Seiten
Beschreibung
Product information "The farm cheese dairy"
Successful with your own farm cheese dairy
- Important business data
- Learn the craft of cheese making
- Over 30 tried and tested cheese recipes
Processing your own milk into cheese can be worthwhile. This book gives you all the knowledge you need. Of course, all criteria that need to be taken into account are taken into account, such as the choice of location, material procurement, business planning and legal regulations. Numerous basic recipes for the production of tried-and-tested types of cheese and suggestions for your own fine creations as well as important information on quality assurance will make you fit to successfully run a farm cheese dairy.
- Important business data
- Learn the craft of cheese making
- Over 30 tried and tested cheese recipes
Processing your own milk into cheese can be worthwhile. This book gives you all the knowledge you need. Of course, all criteria that need to be taken into account are taken into account, such as the choice of location, material procurement, business planning and legal regulations. Numerous basic recipes for the production of tried-and-tested types of cheese and suggestions for your own fine creations as well as important information on quality assurance will make you fit to successfully run a farm cheese dairy.
| Suchnummer: | 55182 |
|---|
Hersteller
Ulmer Verlag
Wollgrasweg 41
70599
Stuttgart
DE
[email protected]
GTIN/EAN:
9783800178872
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