Schliessmann Schwäbisch Hall Pea protein 1 kg
€39.95
(Delivery time: 2-3 weeks)
Product highlights
- Pflanzliches Schönungseiweiß für die Weinbereitung
- Für Flotation und Klärschönung geeignet
- Dosierung von 5–40 g/hl
Description
Benefits & Functions
• Plant-based fining protein based on pea protein for winemaking
• Suitable for flotation and clarification as well as colour stabilisation
• Helps reduce astringency, recommended dosage 5–40 g/hl
Frequently Asked Questions
What is pea protein used for in winemaking?
The fining protein is used for flotation, clarification, colour stabilisation and to reduce astringency during winemaking.
What is the recommended dosage?
The recommended dosage is 5–40 g/hl.
How much pea protein does the pack contain?
The pack contains 1 kg of pea protein.
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Auwiesenstraße 5
74523 Schwäbisch Hall
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