Healthy bread for all
Product number:
FA135097
Regular price:
€24.00
(Delivery time: 2-3 weeks)
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Product highlights
- Verträgliches Brot tut gut
- Übersichtliche Kennzeichnung der Rezepte
Description
Simply Good Bread – Wholesome and Full of Flavor
• Around 60 Versatile Bread and Pastry Recipes
• Discover Gluten-Free and Alternative Flours
Baking with Consciousness Without Refined Sugar
Good bread can be both delicious and easily digestible. This book is for anyone who wants to bake more consciously due to food intolerances or is looking for alternatives to conventional wheat.
The comprehensive introductory section provides valuable information on celiac disease, wheat sensitivity, irritable bowel syndrome, and various other intolerances. It also introduces different types of flour and practical flour alternatives.
Among the approximately 60 recipes, you'll find many gluten-free options as well as breads made with ancient grains, legumes, seeds, and other nutrient-rich ingredients. Refined sugar is avoided. The book also includes high-protein and low-carbohydrate recipes, as well as breads with long fermentation times.
The book features recipes for breads made with long fermentation times. From classic rye sourdough bread and curried sweet potato bread to sweet chocolate oat and quark rolls, this book offers plenty of variety. A clear labeling system helps you quickly find suitable recipes for your specific dietary needs. 124 pages.
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Stocker Leopold Verlag
Hofgasse 5
8011 Graz
Hofgasse 5
8011 Graz
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