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  • 80 erprobte und gelingsichere Rezepte
  • Traditionelle Keksklassiker & moderne Kreationen
  • Köstliche Familienrezepte

Description

​Delicious Favorite Recipes for Your Christmas Baking

When the scent of cookies and gingerbread fills the house, the most wonderful time for baking begins.

This baking book brings 80 tried-and-tested, foolproof recipes from farmer and TV chef Elfriede Schachinger to your Christmas baking.

Look forward to a diverse mix of traditional classics, time-honored family recipes, and modern creations.

From vanilla crescents, Linzer cookies, and rum balls to orange shortbread, cornflake cookies, and Baileys balls, there's something for everyone.

Farm specialties like apple bread, filled gingerbread, nut crescents, and quark stollen are also included. 128 pages.

A versatile baking book for a delightful Advent and Christmas season—with many recipes that have the potential to become your new favorite treats.

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Faie Handelsgesmbh
Handelsstraße 9
4844 Regau

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