Oestreich champagne yeast
Oestreich champagne yeast
Beschreibung
Product information "champagne yeast"
Dry pure yeast Saccharomyces bayanus for the second fermentation in sparkling wine and for restarting sluggish or stuck fermentations in grape and fruit wines and in distillation mash. Suitable for all white wines. GMO-free in accordance with VO (EC) 1493/99 and suitable for the
production of wines from organic cultivation.Dosage: 10 - 20 g/hl for sparkling wine, 30 - 50 g/hl for fermentation,Application: Stir the required amount of pure yeast into about 10 times the amount of hand-warm
water or a must/water mixture and let it stand for about 20 minutes. Then stir briefly and add to the must or mash. To avoid fermentation stagnation, the temperature difference between the yeast starter and the must/mash should be as small as possible. Store in a cool, dry place. Close the opened pack tightly and use it soon.
production of wines from organic cultivation.Dosage: 10 - 20 g/hl for sparkling wine, 30 - 50 g/hl for fermentation,Application: Stir the required amount of pure yeast into about 10 times the amount of hand-warm
water or a must/water mixture and let it stand for about 20 minutes. Then stir briefly and add to the must or mash. To avoid fermentation stagnation, the temperature difference between the yeast starter and the must/mash should be as small as possible. Store in a cool, dry place. Close the opened pack tightly and use it soon.
| Suchnummer: | 111856 |
|---|
Hersteller
Oestreich GmbH
Schutterstraße 1
77746
Schutterwald
DE
[email protected]
GTIN/EAN:
4020905503310
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