Diese granulierte Aktivkohle mit 10 % Bentonit entspricht der EU-VO 780/2006 und dient zur gezielten Beseitigung von Fremdgeschmacks- und -geruchsstoffen in Most, Wein, Branntwein und Fruchtsäften. Die Aktivkohle wird direkt ohne vorheriges Auflösen dosiert. Die Dosierung beträgt 10–100 g/hl. Nach Zugabe ist das Getränk sofort mehrere Minuten intensiv zu rühren und anschließend 2–3-mal nachzurühren. Die Adsorption ist nach 24 Stunden abgeschlossen. Anschließend muss die Aktivkohle durch Filtration entfernt werden. Vorteile & Funktionen • Granulierte Aktivkohle mit 10 % Bentonit zur Adsorption unerwünschter Stoffe • Dosierung 10–100 g/hl • Adsorptionszeit 24 Stunden mit anschließender Filtration Häufige Fragen Wie wird die Aktivkohle angewendet? Die benötigte Menge wird ohne vorheriges Auflösen direkt dem Getränk zugegeben und anschließend intensiv gerührt. Wie hoch ist die Dosierung? Die Dosierung beträgt 10–100 g/hl. Muss die Aktivkohle nach der Anwendung entfernt werden? Ja, die Aktivkohle muss nach der Behandlung zwingend durch Filtration entfernt werden.

The 800 g barrel and container cleaner is an acid-free product for cleaning barrels, bottles and containers using the cold process. It also removes stubborn dirt deposits and storage mould from containers. To prepare the working solution, stir 80 g of powder into 10 litres of water. The contact time is 30 minutes with occasional movement of the container. After cleaning, rinse the container thoroughly with water and then rinse with a citric acid solution made from 100 g of citric acid per 10 litres of water. Advantages & Functions • Acid-free powder for cleaning barrels, bottles and containers • 80 g per 10 litres of water for the working solution • 30-minute contact time with occasional movement Frequently Asked Questions How is the barrel and container cleaner dosed? Stir 80 g of barrel cleaner powder into 10 litres of water. How long does the cleaning solution need to act? The contact time is 30 minutes. The container should be moved occasionally during this time. How should the container be rinsed after cleaning? After cleaning, rinse the container thoroughly with water and then rinse with a citric acid solution made from 100 g of citric acid per 10 litres of water.

Biogen M is a fruit acid concentrate for lowering the pH value in distilling mashes and is used to protect the mash. The pH value should be 3.0–3.3 after the acid has been added. The dosage is 0.3–0.4 l/hl for fruit mash and up to 0.8 l/hl for other mashes or roots. The required quantity depends on the variety, vintage and ripeness of the fruit used. If the mash is to be stored for a longer period after fermentation has finished, a further addition after the end of fermentation is recommended. Biogen M should be added no earlier than 1 day and no later than 3 days after the start of fermentation. Advantages & Functions • Fruit acid concentrate for lowering the pH value in distilling mashes • Dosage 0.3–0.4 l/hl for fruit mash, up to 0.8 l/hl for other mashes or roots • Supports a clean fermentation and promotes the formation of fruit-specific bouquet compounds Frequently Asked Questions What is Biogen M used for? Biogen M is used to lower the pH value in distilling mashes as mash protection. What is the dosage? The dosage is 0.3–0.4 l/hl for fruit mash and up to 0.8 l/hl for other mashes or roots. When should Biogen M be added? Biogen M should be added no earlier than 1 day and no later than 3 days after the start of fermentation. It should be added during vigorous fermentation.

This 2/15 N blue titration solution is suitable for determining the total acidity in beverages. The solution is used to determine the total acid content. Advantages & Functions • For determining total acidity in beverages • 2/15 N blue titration solution for acid determination • Suitable for beverage analysis Frequently Asked Questions What is the 2/15 N blue titration solution used for? It is used to determine the total acidity in beverages. What does 2/15 N mean? The product designation is 2/15 N. Which products is the blue titration solution suitable for? It is intended for determining the total acidity in beverages.

Calcium Bentonite, pearled, 1 kg, suitable for clarification and protein removal in wine and other beverages and facilitates filtration. Dosage: 50–300 g/hl. The required quantity can be mixed directly into the beverage or stirred into 3 to 5 times the amount of water and left to swell and settle for 6–12 hours. The supernatant water is then poured off and the bentonite slurry is stirred into the beverage. Benefits & Functions • Suitable for clarification and protein removal in wine and other beverages • Dosage of 50–300 g/hl • Facilitates filtration Frequently Asked Questions What is Calcium Bentonite used for? For clarification and protein removal in wine and other beverages. What is the dosage? 50–300 g/hl. How is Calcium Bentonite applied? It can be mixed directly into the beverage or stirred into 3 to 5 times the amount of water, left to swell and settle for 6–12 hours, after which the supernatant water is poured off and the bentonite slurry is stirred into the beverage.

Sparkling wine yeast is a dry pure culture yeast containing Saccharomyces bayanus for the second fermentation in sparkling wine production and for restarting sluggish or stuck fermentations in grape and fruit wines and distillation mashes. Advantages & Functions • Saccharomyces bayanus for the second fermentation in sparkling wine production • For restarting sluggish or stuck fermentations • Suitable for white wines as well as grape and fruit wines Frequently Asked Questions What is the dosage of the sparkling wine yeast for sparkling wine production? The dosage for sparkling wine production is 10–20 g/hl. What is the dosage for stuck fermentations? For stuck fermentations, 30–50 g/hl are used. How is the sparkling wine yeast prepared? The required amount is stirred into approximately 10 times the amount of lukewarm water or a must-water mixture, left to stand for about 20 minutes, briefly stirred again and then added to the must or mash.

Gärfix Kernobst with a special enzyme combination tailored to pome fruit ensures the liquefaction of pome fruit mash and contains a pure culture yeast optimized for fruit distilleries for rapid and complete fermentation. Advantages & Functions • Special enzyme combination – supports the liquefaction of pome fruit mash • Optimized pure culture yeast – supports rapid and complete fermentation • Dosage 50 g/hl – suitable for use in mash Frequently Asked Questions What is Gärfix Kernobst intended for? Gärfix Kernobst is intended for fruit distilleries and specifically for pome fruit mash. What is the dosage of Gärfix Kernobst? The specified dosage is 50 g per hectolitre of mash.

Gärfix for stone fruit and berries with a special enzyme combination tailored to fruit mashes supports mash liquefaction and contains a pure culture yeast optimized for fruit distilleries for rapid and complete fermentation. Advantages & Functions • Special enzyme combination – supports mash liquefaction • Optimized pure culture yeast – supports rapid and complete fermentation • Dosage 50 g/hl – suitable for use in mash Frequently Asked Questions What is Gärfix intended for? Gärfix is intended for fruit distilleries and fruit mashes. What is the dosage of Gärfix? The specified dosage is 50 g per hectolitre of mash.

Gärfix for stone fruit and berries with a special enzyme combination tailored to fruit mashes supports mash liquefaction and contains a pure culture yeast optimized for fruit distilleries for rapid and complete fermentation.Advantages & Functions• Special enzyme combination – supports mash liquefaction• Optimized pure culture yeast – supports rapid and complete fermentation• Dosage 50 g/hl – suitable for use in mashFrequently Asked QuestionsWhat is Gärfix intended for?Gärfix is intended for fruit distilleries and fruit mashes.What is the dosage of Gärfix?The specified dosage is 50 g per hectolitre of mash.

Gärfix for pome fruit supports the liquefaction of pome fruit mashes and a rapid, complete fermentation with a pome-fruit-specific enzyme and pure yeast combination. The product is added directly during mashing by sprinkling it into the mash in portions. Advantages & Functions • Pome-fruit-specific enzyme combination – supports reliable liquefaction of the mash • Optimized pure yeast – promotes rapid and complete fermentation • Direct mash application – can be used without prior dissolution Frequently Asked Questions How is Gärfix for pome fruit dosed? The recommended dosage is 50 g/hl of mash. When is Gärfix added? The product is sprinkled directly into the mash in portions during mashing.

Loose, asbestos-free cellulose-based flocculant for filtering schnapps with funnel filters. Safe for food production. Pack size: 500 g.Application: Stir the required amount of flakes (2-5 g/l) into part of the brandy, allow to swell for approx. 1 hour, then mix into the total quantity and filter the spirits.

Schaumweg (silicone antifoam) is an odorless and tasteless silicone defoamer for use in distilleries and prevents unwanted foam formation during fermentation and distillation. Advantages & Functions • Prevents foam formation during fermentation • Reduces foam formation during distillation • Odorless and tasteless for distillery use Frequently Asked Questions What is Schaumweg used for? Schaumweg is used to prevent unwanted foam formation during fermentation and distillation. How is Schaumweg used? The required amount is dissolved in water and distributed evenly over the material to be distilled. Is Schaumweg free from genetic engineering? Yes, Schaumweg is free from genetic engineering.

Gärfix Spezial with a combination of pectinases, cellulases and hemicellulases supports the liquefaction of mash made from roots, tubers, quinces, as well as acidic apples and pears. The pure culture yeast Saccharomyces cerevisiae, optimized for distillery use, supports rapid and complete fermentation. Dosage: 75 g/hl mash, pack size 150 g. Advantages & Functions • Pectinases, cellulases and hemicellulases – supports mash liquefaction • Saccharomyces cerevisiae – supports complete fermentation • 75 g/hl dosage – suitable for mash applications Frequently Asked Questions Which types of mash is Gärfix Spezial suitable for? Gärfix Spezial is suitable for mash made from roots, tubers, quinces, apples and pears. What is the recommended dosage? The specified dosage is 75 g per 100 litres of mash.

Distillery Liquefier is a highly concentrated enzyme preparation containing pectinases and cellulases for liquefying fruit mashes and facilitating fermentation start-up and complete fermentation. Advantages & Functions • Pectinases and cellulases for mash breakdown • Supports liquefaction and fermentation start-up • Dosage according to fruit type Frequently Asked Questions What is Distillery Liquefier used for? Distillery Liquefier is used for breaking down and liquefying fruit distillation mashes. How is Distillery Liquefier dosed? Cherry mash: 5–10 ml/hl, plum mash: 10 ml/hl, pome fruit mash: 10–15 ml/hl. Which enzymes does the liquefier contain? The enzyme preparation contains a combination of pectinases and cellulases.

Special Liquefier is an enzyme preparation containing pectinase and high cellulase activity, specially adapted for pome fruit and Jerusalem artichoke mashes, for safe liquefaction and to facilitate fermentation start-up and complete fermentation. Advantages & Functions • Pectinase with high cellulase activity • Adapted for pome fruit and Jerusalem artichoke • Dosage according to mash type Frequently Asked Questions What is Special Liquefier used for? Special Liquefier is specially adapted for pome fruit and Jerusalem artichoke mashes and supports their liquefaction. How is Special Liquefier dosed? Stone fruit and berries: 5–10 ml/hl, pome fruit: 10–15 ml/hl, Jerusalem artichoke: 20–50 ml/hl. Which enzymes does Special Liquefier contain? The preparation contains pectinase in combination with high cellulase activity.

Glass cylinder for the determination of total acidity and SO2

Pectinase 10 g is a pectinase preparation for liquefying fruit mashes and prevents gelling of must and fruit juices by breaking down pectin. It increases the yield of free-run must, improves mash pressability and juice clarification, and supports the extraction of colour and flavour compounds. Advantages & Functions • Pectinase preparation – supports the liquefaction of fruit mashes • Pectin breakdown – acts as an anti-gelling agent • Dosage 10 g/hl – defined dosage for application Frequently Asked Questions What is Pectinase used for? Pectinase is used to liquefy fruit mashes and prevent gelling of must and fruit juices. What is the dosage? The dosage is 10 g per hectolitre.

Pocket pH meter including 50ml calibration solution each of pH 4.0 and pH 7.0.

​Potassium disulfite (E224) – Highly pure sulfiting agent for wine & must.Potassium disulfite is the standard agent for safe sulfiting of mash, must, and wine. It reliably protects your harvest from oxidation and suppresses unwanted microorganisms and wild yeasts.Effects and Benefits:Antioxidant: Preserves the fresh aromas and natural color of the wine.Antimicrobial: Prevents faulty fermentations and stabilizes the final product.Precise Dosage: Easy handling due to powdered form.Application & Dosage:Standard dosage: 10 g/hl (per 100 liters).Effect: Adding 10 g per 100 liters releases about 50 mg/l of free sulfur dioxide.Potassium Disulfite E224 for food (restricted use)Approved for sulfiting must, mash, and wine after pressing.

Oestreich Pure Culture Yeast Bouquet 15 g is a pure culture yeast for producing homemade wine and supports reliable fermentation as well as an off-flavour-free, varietal-specific aroma. Advantages & Functions • Pure culture yeast – supports reliable fermentation • For homemade wine – suitable for producing homemade wine • Dosage 15 g/hl – defined dosage for application Frequently Asked Questions What is Oestreich Pure Culture Yeast Bouquet used for? The pure culture yeast is used for producing homemade wine. What is the dosage? The dosage is 15 g per hectolitre of must.

Reinzuchthefe WF-Brennerei is a specialty yeast selected specifically for distillery mashes and supports rapid fermentation start, reliable completion of fermentation and a high degree of final attenuation. Advantages & Functions • Rapid fermentation start for quick fermentation initiation • Reliable fermentation for complete conversion • High alcohol yield for efficient fermentation management Frequently Asked Questions What is the dosage for fruit mashes? For fruit mashes, the dosage is 10–20 g/hl. What is the dosage for Jerusalem artichoke mashes? For Jerusalem artichoke mashes, the dosage is 50 g/hl. The pure culture yeast is designed for controlled fermentation in distillery mashes. The high degree of final attenuation supports efficient conversion of fermentable components.

WF-rouge pure culture yeast is a dried pure culture yeast from Saccharomyces cerevisiae for the controlled fermentation of red wine mashes and musts, with rapid fermentation start and high alcohol tolerance. Advantages & Functions • Rapid fermentation start for quick fermentation initiation • High alcohol tolerance for reliable fermentation • Low fermentation by-products for varietal character Frequently Asked Questions What is the dosage for red wine mashes? For red wine mashes, the dosage is 10–20 g/hl. What is the dosage for red wine must? For red wine must, the dosage is 10–15 g/hl. How is the pure culture yeast used? Stir the required amount of yeast into approximately ten times its quantity of lukewarm water or a must-water mixture, leave for about 20 minutes, then stir briefly and add to the must or mash.

WF universal pure culture yeast is a dried pure culture yeast from Saccharomyces cerevisiae for the controlled fermentation of white wine must, red wine mashes and fruit mashes, with rapid fermentation start and high alcohol tolerance. Advantages & Functions • Rapid fermentation start for quick fermentation initiation • Reliable completion for a stable fermentation process • High alcohol tolerance for reliable fermentation Frequently Asked Questions What is the dosage for white wine must? For white wine must, the dosage is 10–15 g/hl. What is the dosage for red wine mashes? For red wine mashes, the dosage is 20 g/hl. What is the dosage for fruit mashes? For fruit mashes, the dosage is 15–20 g/hl.

Alkaline Kieselsol 30% is used for clarification and tannin fining of wine, juice and other beverages in combination with gelatin. Advantages & Functions • 30% alkaline Kieselsol – for beverage clarification • Combination with gelatin – for clarification and tannin fining • Dosage 20–50 ml/hl – depending on requirements Frequently Asked Questions What is alkaline Kieselsol 30% used for? Alkaline Kieselsol 30% is used for clarification and tannin fining of wine, juice and other beverages in combination with gelatin. What is the dosage? The dosage is 20–50 ml per hectolitre, depending on requirements. The exact dosage should be determined in a preliminary test.