Wine yeast Saccharomyces Bayanus yeast + nutrient for white and rose wines Enovini BAYA VITA contains the ideal yeast Saccharomyces Bayanus and a nutrient with which you can prepare your house wine. The product enables the complete fermentation of the drink to be prepared. Perfect for Wines made from apples, pears, light grapes, wild roses and raspberries. The best yeast strains ensure complete fermentation.
Efficient fermentation set for 10-25 l cuve. ~ ~
Make sure that you do not add the nutrient directly to the yeast strain, but that you follow the instructions for use.
Instructions for use: The yeast does not require any prior propagation. Stir the yeast into 100 ml of boiled water that has been cooled to a temperature of 30 C and then let the whole thing stand for 20 minutes. Then pour the solution into a fermentation container/carboy with cuve. Dose the appropriate amount of nutrient salt (1 g nutrient salt/1.5-2.5 L must) in three equal portions: I - before inoculation with yeast, II - after 2-3 days of fermentation, III - after approx. 10 days when the blg of the must falls to 8-12. Dissolve the portions of the nutrient salt in 100 ml of must, then pour into a container/balloon and stir. Do not add the nutrient salt directly to the yeast inoculation!
Ingredients: Nutrient salt 58.8%: (diammonium phosphate, components of inactive yeast cells, vitamin B1 (Thiamine hydrochloride), yeast 41.2% (wine yeast S. bayanus, emulsifier: sorbitan monostearate).