Books & Calendars

Gesund – köstlich – schmerzlindernd​Chronische Entzündungen sind weit verbreitet, können Stoffwechsel und Immunsystem schwächen und langfristig zu schweren Erkrankungen wie Herz-Kreislauf-Leiden, Diabetes, Rheuma, Alzheimer u. a. m. führen. Schuld daran ist häufig eine ungesunde Ernährung mit stark verarbeiteten Produkten, zu viel Zucker, Weißmehl, Milchprodukten, ungesunden Fetten usw.Elise Gilmor erklärt die Prinzipien einer entzündungshemmenden Ernährung und wie eine erfolgreiche Umstellung gelingt. Übersichtliche Nahrungsmitteltabellen verdeutlichen, welche Nahrungsmittel zu empfehlen und welche zu vermeiden sind.Einfache, abwechslungsreiche Rezepte wie Süßkartoffelwaffeln mit Frischkäsesauce, Buchweizenbrot, Misosuppe, Weißfisch mit Vanillesauce und Gemüse, Tarte Tatin mit Lachs & Lauch, Rote-Bete-Risotto mit Ziegenkäse, geschnetzeltes Hähnchenfleisch mit Quinoa, Zimtkuchen mit Bananenrolle, Matcha-Himbeer-Kekse u. v. m. unterstützen dabei, Entzündungen vorzubeugen, Schmerzen zu lindern und das Immunsystem zu stärken. 152 Seiten.  

Gesundes Obst erkennen und richtig schützen. Dieses Buch hilft Ihnen, Obstkrankheiten und Schädlinge schnell zu erkennen und gezielt zu behandeln. Die wichtigsten Krankheiten und Schädlinge werden verständlich erklärt und übersichtlich dargestellt. Für die gängigsten Obstsorten erfahren Sie, welche Probleme auftreten können, wie Sie Symptome sicher erkennen und welche Maßnahmen sich zur Behandlung eignen. Zusätzlich erhalten Sie wertvolle Tipps für den richtigen Anbau und wirksame Vorbeugung. Ein praktischer Ratgeber für Hobbygärtner, die gesunde Obstbäume pflegen und sich über eine reiche Ernte freuen möchten. 89 Seiten.

Fish Cooking for Anglers – From Catch to Finished Dish With Fish Cooking for Anglers, Jörg Strehlow shows you how to transform a fresh catch into a delicious fish dish. The book guides you step by step – from the proper handling of the fish to serving it on your plate. Basic techniques are explained clearly. These include gutting, scaling, and filleting. Making stocks and other important basics of fish cooking are also covered. Tips on selecting the perfect wine round out the knowledge. Numerous varied recipes provide new ideas in the kitchen. It doesn't matter whether you use freshwater or saltwater fish. Even store-bought fish can be prepared perfectly with the recipes presented. A practical book for anglers, home cooks, and anyone who enjoys preparing fish themselves. Ideal for expertly processing your catch and delighting family or guests with special fish dishes. 160 pages.

Book "Fishing - Learn Step by Step" The practical fishing guide for beginners, young anglers, and those returning to the sport. When do pike and tench bite? What equipment is suitable for which target fish? And what tricks can improve your success rate? Fishing expert Markus Bötefür provides solid and easy-to-understand knowledge about fishing in this practical book. Step by step, you will learn more about fish, bodies of water, fishing gear, bait, and the right fishing techniques. Over 100 photos make the explanations clear and help you put what you've learned directly into practice on the water. The fishing tips for eel and zander are particularly useful. They illustrate the different behaviors of the fish species and explain which method and bait are suitable for each. 128 pages. Ideal for beginners and those returning to fishing Easy-to-understand, step-by-step instructions Over 100 illustrative photos Tips on equipment, bait, and fishing techniques Practical knowledge for numerous native fish species A modern basic course for everyone who wants to fish successfully and enjoyably.

​Fly Fishing Today – The Practical Handbook for Beginners and AnglersDiscover the fascinating world of modern fly fishing! This practical handbook guides you step by step from the very beginning to successful fly fishing.The experienced guides from Flyrus clearly explain the most important basics and offer valuable practical tips. Learn the correct casting technique, discover interesting facts about lures and insects, and find out what really matters on the water. The book also presents selected fly fishing waters in Germany.Whether you're just starting out with fly fishing or want to expand your knowledge, the modern and practical approach makes getting started easy. 160 pages.Learn casting technique, understand flies, discover suitable waters – and fish successfully with a fly.

​A feast for the senses – let's go mushroom hunting!Into the woods and keep your eyes peeled! Over roots and streams, past mossy slopes and right into the thicket. Enjoy the fresh forest air and gather your own food. Sounds good? Then this mushroom guide is the perfect companion.It not only shows you how to identify and safely recognize mushrooms, but also when and where you should look for them.Practical tips help you recognize typical habitats and important clues in nature.And mushroom hunting isn't just for late summer and autumn. Edible mushrooms can be found at various times of the year – on the forest floor, on tree trunks, and in many other places.Stefan Marxer clearly explains which mushrooms are edible, which species can be poisonous, and what you should pay attention to when collecting them.This way, you'll learn step by step how to pick up the right mushroom trail.So: sharpen your senses, grab your basket, and head into the woods! Good to know: The book is produced in a climate-friendly manner, printed according to the Cradle-to-Cradle principle, and offered plastic-free and unpackaged. 184 pages.

​Fishing – Sustainable and EcologicalFishing means experiencing nature – and that's precisely why responsible interaction with the environment and waterways plays such an important role.This book shows how modern and sustainable fishing can work in practice.Whether it's using stone instead of lead, pollutant-free soft plastic lures, or alternatives to products containing microplastics:You'll learn about various ways to be more environmentally conscious while still fishing successfully.Practical tips and easy-to-implement solutions help protect waterways and habitats.This way, the joy of fishing and sustainability can be meaningfully combined. 160 pages.A practical guide for anglers who consciously avoid lead and microplastics and want to pursue their hobby in the most environmentally friendly way possible.

216 Obstsorten auf einen Blick – kompakt, übersichtlich und praxisnah. Der Taschenatlas Obst stellt 216 neue und bewährte Obstsorten mit aussagekräftigen Fotos und leicht verständlichen Kurzbeschreibungen vor. Neben Baum- und Strauchobstarten finden Sie auch Erdbeersorten sowie zahlreiche empfehlenswerte Wildobstarten. Ein Farbleitsystem und übersichtliche Symbole erleichtern die Orientierung und helfen dabei, Sorten schnell zu vergleichen. Der Atlas unterstützt Sie beim Erkennen der verschiedenen Obstsorten und gibt praktische Hinweise zu Verwendung, Verarbeitung und Anbau. Zu jeder Sorte finden Sie wichtige Informationen zu Herkunft, Wuchs, Befruchtung, Ertrag, Resistenzen, Unterlagen und Anbaueignung. Zusätzlich zeigt der Atlas, für welche Einsatzbereiche die jeweilige Sorte geeignet ist – vom Hausgarten über den Erwerbs- und Bioanbau bis hin zur Mostherstellung oder Streuobstwiese. Ein praktischer Begleiter für Gärtner, Selbstversorger und alle, die sich für Obstsorten interessieren.221 Farbfotos, 126 Seiten.

​Into the glass – homemade suppliesIf the garden, market or vegetable box produces more than you can use fresh, preserving is the ideal solution.This book shows you how to easily preserve fruits, vegetables, herbs and mushrooms and enjoy them all year round.Whether canning, preserving, hot filling, dehydrating, drying, pickling, freezing or fermenting - author Sue Ivan explains the different methods step by step. You will find out which technology is suitable for which foods and what is important in terms of storage, hygiene and preparation.Practical tips help to avoid typical mistakes.With 90 varied recipes, you can then get right down to business.From fruity syrups and spicy pickled vegetables to homemade pasta sauce, the recipes offer numerous ideas for a colorful pantry.Ideal for anyone who wants to enjoy seasonal food for longer, use their own harvest and reduce food waste.The book is produced in a climate-positive way, printed cradle-to-cradle and offered plastic-free. 248 pages.

​Learn to Forge – Fire, Iron, and True CraftsmanshipWorking with fire and iron has captivated people for millennia. Even forging simple pieces like nails offers a fascinating glimpse into this traditional craft and, under expert guidance, is a special experience for children as well.This comprehensive book introduces the most important basics of forging step by step, using 44 projects as examples. Techniques such as bending, splitting, turning, and welding are explained clearly and understandably. The decorative design of metal surfaces is also covered.The projects range from simple handles and hooks to knives, crosses, and grilles, as well as candlesticks, iron flowers, and other decorative objects. A separate chapter is dedicated to forging traditional tools such as scythes and hoes.A practical book for anyone who wants to learn the craft of blacksmithing, deepen their knowledge of techniques, and create their own iron pieces. 160 pages.

​Homemade – Simply Better EnjoymentWhether from your own garden, the market, or fresh from the forest: With this book, you'll transform fruits, vegetables, and herbs into delicious preserves for the whole year.Discover 350 sweet and savory recipes for nearly 100 different types of fruits, vegetables, and herbs. From jams, jellies, and chutneys to pestos and flavored oils, and from syrups and juices to liqueurs – the selection offers both classics and modern recipe ideas.Author Ulrich Jakob Zeni demonstrates, clearly and practically, how to successfully preserve, pickle, and preserve food at home. His experience from his own fruit and wine farm, as well as from numerous courses, is directly incorporated into the recipes and tips.Comprehensive basics, helpful advice on proper storage, and full-color step-by-step photos make preparation easy. From pineapples to onions, you'll find countless ideas for your pantry – and for homemade gifts for every season. 344 pages.