Products

​The brass float valve “open type” is ideal for the make-up of any type of construction. Thanks to the large valve bore and its simple mechanical control, it can also be operated without pressure.Technical datamax. temperature 70°C.Max. line pressure 8/6 bar (3/4 or 1")Overall length 350/455 mm (3/4 or 1")Float ball 120/150 mm (3/4 or 1")

Fine, soft and wavy brass wire.

for 1? hose, 1? thread

For quick couplings

Made of brass

Made of brass

High-quality professional screw connection

Made of brass with pressure cap. Suitable for the G16 drinking bowl (order no. 28957), cast iron drinking bowl (order no. 14720), and S1 basin (order no. 8505 and 32483).

Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.0.5 kg, 6 g/kg sausage mass. Hearty seasoning with pepper, allspice and an aromatic lemon flavor.

Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.0.5 kg, 6 g/kg sausage mass. Peppery - fresh seasoning with marjoram and nutmeg.

Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.0.5 kg, 6 g/kg sausage mass. Hearty seasoning with pepper, caraway and a subtle garlic note.

Want to bake original bread with the best flavor and incomparable quality yourself? Lutz Geiler, Germany's most successful bread blogger, reveals the secret of his art. In the information section of the book you will learn everything about the traditional art of baking bread with a long dough and very little yeast, as well as detailed background knowledge about ingredients, accessories, basic concepts, techniques for kneading and shaping, rules of thumb and practical implementation in everyday life. Grain bread, rye bread, baguettes and rolls: Here you will find over 40 recipes for every requirement, for beginners, advanced and experts who want to be inspired. 280 pages

The bread pan is individually extendable and can be adjusted between 28 cm and 40 cm in length as required. This means that you don't need several separate molds for different loaves of bread - this mold adapts flexibly.The Teflon Classic non-stick coating ensures that the bread can be easily removed from the mold. No more annoying sticking!The Zenker bread baking pan can withstand temperatures up to +230C. So you can use them in the oven without hesitation. ~Adjustable from 28 cm to 40 cm in length, 16 cm in width, 10 cm in height.

​Our stylish bread box in timeless white is more than just a place to store your baked goods. It combines modern design with clever functionality:Clever lid: The high-quality lid made of natural bamboo doubles as a sturdy cutting board. Just flip it over and start cutting right away!Durable material: The combination of easy-care PP and sustainable bamboo ensures optimal hygiene and a long service life.Translated with DeepL.com (free version)

Gives your bread a fine, hearty touch.

Over 120 tried and tested recipes and lots of tips from the baker and pastry chef Mirjam Beile. Baking bread in a bread maker is very easy: the author guides you step by step to making your own bread. The imaginative recipes for regional breads, whole grain breads, rolls, particularly refined breads, sweet and gluten-free breads, cooking with bread and dough preparation bring variety to the table. Numerous photos of ingredients, steps and recipes ensure success. All recipes are calculated for 750g and 1000g loaves. With well-founded background information on devices and ingredients.

Cuts all types of bread into perfect slices. Dimensions: 23cm

Don't just give your bread a personal touch in terms of taste. Pour the dough into the well-floured bread pan and let it rest for about 5 - 10 minutes. Then turn the dough onto the baking tray and put it in the oven without the basket. To clean, brush out the bread pan done. Fermentation baskets made from natural pedding cane, easy to clean by brushing.

Bread tins made from wicker are the perfect companion for your everyday baking. Ideal as a proofing form for dough, as a bread basket or simply for decorative purposes. Height 80mm.

Making an impression made easy. With the bread press made of strong tinplate. Simply roll the dough into a ball, turn it over and press it in.

Making an impression made easy. With the bread press made of strong tinplate. Simply roll the dough into a ball, turn it over and press it in.

Making an impression made easy. With the bread press made of strong tinplate. Simply roll the dough into a ball, turn it over and press it in.

wonderfully fragrant bread for a snack - with this classic RIESS baking pan made of high-quality enamel you can create a juicy bread with a crispy crust.With this bread baking pan you can bake equally large cakes, pies and parfaits can also be made easily, The iron core distributes the heat optimally and the home-baked bread can be easily removed thanks to the non-porous, smooth surface. The enamel makes it possible to use it in any oven, even at very high temperatures up to 400 C. ~Tip:Always grease the enamel baking pan well before pouring in the bread mixture becomes. This means the bread doesn't stick and can be easily removed from the mold. In the case of cake dough, the mold should also be floured or crumbled.Enamel is glass and iron fused together in the kiln. Enamel is made from natural materials and has many wonderful properties. Length: 35 cm, width: 14 cm, capacity: 2.50 literscut and scratch resistant ~fruit acid resistanteasy to clean and bacteria-inhibiting healthier and energy-saving cooking flavor-neutral heat-resistant enamel surface up to 450 - optimal operating temperature maximum 220 long-lasting if handled correctly and carerecyclable in scrap metal

Bread spice with the best ingredients: caraway, fennel, coriander from certified organic farming. Gives your bread a fine, hearty touch. Contents: 250 g.