Baking bread to perfection with sourdough
Baking bread to perfection with sourdough
Produkt-Highlights
- Die geniale Methode zu perfekten Sauerteigbroten
- Das Plötz-Prinzip für Hefebrote
- Vollendete Ergebnisse statt Experimente
- 1
Beschreibung
Product information "Baking bread to perfection with sourdough"
The ingenious way to perfect sourdough bread. Special tricks and precise recipes make baking bread a success even for beginners. Within a time window of 12 and 24 hours, all work steps are completed in just a few minutes. A normal oven and commercial flour are sufficient. Not even a kneading machine is necessary for successful baking results. Recipes for 60 classics such as rye bread, ciabatte, breakfast rolls or brioche. A comprehensive basic section explains the background and gives practical tips for baking in the most natural way. ~
| Suchnummer: | 119425 |
|---|
Hersteller
MOHR MORAWA
Sulzengasse 2
1230
Wien
AT
[email protected]
GTIN/EAN:
9783954531394
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