Baking bread in the wood-burning oven

Product number: FA100345

€13.30 *

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Produkt-Highlights

Tradition, Anleitungen und Rezepte
Autor: Margret Merzenich und Erika Thier
128 Seiten, 60 Farbfotos, 30 farbige Zeichnungen

Description

According to old tradition: No matter whether you prefer wood or electric ovens - the long-standing "loners" Margret Merzenich and Erika Thier will help you to enjoy homemade baking with 60 traditional recipes and many tips from their wealth of experience. From oven-fresh farmer's bread to tarte flambe and yeast braids to snail noodles and flax wraps. You'll also learn how to build your very own oven in the garden with detailed step-by-step instructions. Atmospheric anecdotes and stories from the good old days round off the book and bring the tradition back to life. 128 pages

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2 December 2 00:00

Super Buch vom Anfänger bis zum Profi

Super Buch vom Anfänger bis zum Profi und Direktvermarkter, sehr empfehlenswert.

2 December 2 00:00

Perfekt ...

Perfekt

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