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Prevent losses - save money! Preventive measures Early detection Causes and symptomsIn this book, the author shows how you can prevent many diseases in reared and purchased calves through correct husbandry and species-appropriate feeding. In an easy-to-understand manner, it covers the causes and symptoms of common illnesses, the early detection of which is important for successful treatment.The treatment methods also point out errors that can make an illness worse. Important questions - for example the negative effects of dietary measures on calves with diarrhea - are discussed here for the first time in a book.

The callus balm is a reliable product that effectively supports your skin areas with callus problems. Thanks to the special formula, which contains components of willow bark, sage, marigold and thyme, the balm has a soothing effect and supports the skin in regeneration. The balm reliably reduces the calluses on feet, hands, elbows and knees, without any manual removal. With regular use, callus reduction of up to 75% can be achieved in just 28 days. This balm offers a dermatologist-tested effect and tolerability.Application:Apply the balm sparingly to the affected areas every day and massage it in gently. The calluses are softened, the feeling of tension and pressure decreases, and the skin becomes smoother and more supple. Please note that manual removal of the calluses is not necessary.Ingredients:Aqua, Urea, Glycine Soja Oil, Polyglyceryl-6 Stearate, Isopropyl Myristate, Helianthus Annuus Seed Oil, Glycerin, Cera Alba, Hydrogenated Vegetable Oil, Salicylic Acid, Allantoin, Thymus Vulgaris Flower/Leaf Oil, Ascorbyl Palmitate, Tocopherol, Caprylic/Capric Triglyceride, Salix Alba bark Extract, Lecithin, Sodium Hydroxide, Citric Acid, Calendula Officinalis Flower Extract , Salvia Officinalis Oil, Limonene, Linalool.

​Grilling, Cooking, and Baking Over an Open Fire – with Carsten BotheFire, embers, and good food: Outdoor expert Carsten Bothe knows how it's done.For years, his campfire cooking courses have been completely sold out.Now he's bringing his expertise directly to your home – with a book full of practical tips and genuine favorite recipes.Whether it's a farmer's breakfast, campfire bread, grilled quail, or venison:Carsten shows you step by step how to cook, grill, or bake properly over an open fire.He explains which accessories are useful, how to assess and control the heat – and what you should avoid.Because: Too many embers will quickly burn your steak, too few will leave your fish raw.In addition to over 60 recipes – from simple to sophisticated – there's also fascinating information about the history of cooking with fire,tips on selecting wood, and various cooking methods: on, under, or next to the embers, in an earth oven, or with hot stones.Carsten shows you step by step how to cook, grill, or bake properly over an open fire. A practical guide for everyone who wants to do more than just grill outdoors—they want to truly enjoy it.160 pages, numerous illustrations,Hardcover, 210 x 260 mm

Based on practical information about types of wood and tools, the author introduces the art of letter carving. Step-by-step instructions ensure quick learning of this special form of carving art, explanations of special features, such as the distance to be observed between the letters or the "suitability for carving". individual fonts guarantee success in the work. In the relief area the path begins with simple ornaments and bas-reliefs. If these are mastered successfully, it's time to move on to the three-dimensional. The motifs for reliefs, which are richly documented in the book, range from flowers and plants to depictions of the human body. The carved (art) works in this book can be used to decorate chests, cassettes, wall paneling, doors, ceiling beams, stair and balcony railings, but also key racks and door signs. 144 pages.

Basics - workpieces - safety correct equipment and clothing and the basics of carving with a chainsaw.All workpieces presented are explained in detail from the first cut to the final finishing touches with numerous step-by-step photos. No step is missed, making it easy to design your own creations with the chainsaw.128 pages.

​Heated cast iron drinking trough with float for sheep, goats, pigs, and dogs.Frost-proof down to -20°C40 W / 24 V integrated heating elementIntegrated thermostatCast iron bowl, plastic-coatedFloat valve for constant water level up to max. 5 barDrain plug for easy emptying and cleaning1/2" connection, left or rightNote: Transformer required (not included)B-stock returns

In the REFERENCE TOOL for your agriculture you will find many NEW PRODUCTS and tens of thousands of proven products from all over the world of agriculture! 

You will find many NEW PRODUCTS and tens of thousands of tried and tested products from the whole world of agriculture in the REFERENCE WORK for your farming! 

Chainsaw on bark disc - 24 cm. High-quality workmanship. An ideal gift for foresters and farmers.

Make cheese and dairy products yourself - with this book you can do it very easily With simple step-by-step instructions you will learn everything about cheese curds, stirring, renneting, drying and maturing. You can try, experiment and of course taste to your heart's content.You don't need any special tools, but you will get tips on how to upcycle a yoghurt pot into a cheese mold andwhich milk you can use . With different spices you can complete your cheese according to your taste.Over 40 recipes from mascarpone, mozzarella, feta to halloumi, blue, white and red mold cheese to Gouda and Tilsiter and ricotta.Not forgetting cream cheese, hard cheese, paneer, burrata over blue cheese and yogurt. 150 pages. ~

From milk to specialty Everything important from feeding to marketing Procedure and special tips for each type of milk With practical overviews and many basic recipesIn this book you will find Everything you need to know so that your valuable raw materials become ready-to-sell specialties: biological and biochemical basics, requirements and necessities in cheese cooking, milk processing and cheese production step by step as well as legal know-how.The Austrian dairy master Wolfgang Scholz explains to you the background, shows work steps in words and pictures, tells you tried and tested recipes and lets you benefit from his practical experience. 4th expanded edition 2021. 168 pages, 85 color photos, 12 colored drawings, 20 tables.

Make your own cheese in your own kitchen: With the good instructions in this cheese book, it's possible.From quick to make to matured for months, here you'll find 40 well-tested cheese creations for small quantities made from cow's, sheep's and goat's milk.  ~Detailed step-by-step instructions and step photos for skyr, cream cheese, camembert, ash cheese, blue cheese, mozzarella, pecorino and many more, excellently explained and illustrated with over 500 photos and 50 drawings. At the end of each recipe there is a quick guide for repeat cheesemakers. Immerse yourself in the world of curds and maturation, stirring and turning and learn how to make cheese from scratch with this book. 520 color photos, 49 colored drawings , 352 pages. ~

With wooden cheese press for starters, cheese press dimensions WxHxD: 23x52x17 cm, Consisting of: 2 plastic molds 110 mm, height 75 mm, 3 cheese cloths, 2 thermometers, 1 liquid rennet 50 ccm, 1 pack of freeze-dried cheese culture, 1 pack of freeze-dried yoghurt culture .

The classic of cheese making is now coming to the market completely revised and with a new layout!What remains is the large number of recipe ideas for all types of cheese made from cow's, goat's and sheep's milk. Whether with raw or pasteurized milk, whether on a small scale at home or as a direct marketer for the farm shop: the book introduces the secrets of cheese making step by step. Starting with simple recipes for liquid dairy products such as buttermilk, whey or kefir and cream cheese such as quark or cream cheese in the style of Gervais, through soft cheese with and without mold, it extends to the sophisticated production of semi-hard and hard cheese, such as Tilsiter or Gouda, Cheddar or Parmesan.

If you need a quick solution then this chicken knowledge book is for you! ~No time to read a complete book? Does it have to be quick? Then you've come to the right place: All questions and answers about keeping chickens can be found in this compact guide.Short questions and short but precise answers on all topics related to chickens: keeping, care, feeding, coop and run , behavior, health, chick time and questions that no one else dares to ask: ~Do chickens lay eggs even without a rooster? Do bantam hens also lay eggs and can they be eaten? What happens if a chicken accidentally flies into a swimming pool...?Why do chickens love the color red? Here (almost) no question remains unanswered...66 color photos. 128 pages. ~

Everything about breeds, keeping and coop construction for keeping chickens in your own garden.Chickens in the garden are trendy: They hardly do any work, are trusting solo entertainers and provide fresh breakfast eggs.Here you can find chicken keepers and those who still want to become one, all in one book: suitable breeds, keeping, feeding, breeding, rearing and health.With everything you need to know about building and equipping a chicken coop, plus ten projects for Imitate, from the small stable to the converted children's playhouse to the breeding facility.208 pages.

Having a colorful group of chickens, geese or ducks around you, like you used to do on the farm, is fun and there are a lot of benefits to be gained from it. You will find the basic knowledge for successful poultry farming in this book: Requirements for keeping chickens, ducks and geeseThe right breeds Stables, construction, climate , lighting, run Body functions and maintaining the health of poultry, breeding, rearing Benefits: eggs, fattening, slaughtering 128 pages, 43 color photos, 32 drawings .

Break eggs, spread flour on the tips of your nose and knead and stir very firmly: it's just fun! Even more so when the result is a cheeky pretzel hedgehog or an Easter bunny - which ends up in your stomach in no time because it not only looks good to eat, but tastes good too. Christina also talks about her life on the farm and what the flour and the fluffy sheep are all about. An absolute reading and baking highlight for young and old bakers! 184 pages.

Made of 100% cotton with adjustable straps, side button closure, 1 bib and 2 side pockets. With practical elastic band. Sizes: 104-176.

?Perfect for little music fans: The blue accordion is specially tailored to the size of children, so that even very young talents can make music diligently. With the 7 tone buttons, the 2 bass buttons and the air valve, all kinds of tones, melodies and songs can be played. Thanks to the two straps, the accordion is easy to handle.In the box is a song book in 4 languages ??(NL/ EN/ FR/ DE) with an easy-to-understand introduction to the instrument and 4 songs! ~

​An apron is indispensable when gardening. This printed gardening apron with a cheerful design has a spacious pocket for storage.- Folded and packaged on a header card with Eurolock100% canvas polyester – has a dense, durable structureVery durable thanks to the canvas polyester! Size 33.8 x 85 cm

​Beer table set (for approx. 8 children) made of double-coated alder wood consists of 1 table (120x40x53 cm) and 2 benches (each 120x20x32 cm), foldable legs and rounded cornersThis children's beer table is a must-have for every garden party! The table has foldable legs and rounded corners. Rounded cornersFoldable legsWood is double varnished, suitable for 3 to 4 children per side

​Children's boots with a cheerful insect motif. The boots have handles that make them easy to put on. They protect children from rain and keep their feet dry so they can continue playing outside even when it rains.- Fun motif- Good protection from rainMaterialRubber, polyester, EVA

This makes eating fun,seeing the adorable cow motivates children to eatthe cereal bowl empty.Contents: 450 ml Material: porcelain Width: 16.5 cm Length: 16.5 cm Height: 5 cm