Textbooks & calendars

A Fendt 310 is not just a tractor, it is a legend. As part of the famous Farmer series, it has accompanied generations of farmers and is still considered a symbol of German engineering, reliability, and efficiency. Our high-quality Fendt 310 metal sign captures this spirit and brings a piece of agricultural history right into your home. Dimensions: 20x30cm

Cool key ring with a large tractor that is true to the original!Made of high quality and with great attention to detail on metal,with a 25 mm large ringDimensions:Length: 45 mm Width: 25 mmHeight: 28 mmTotal length: 87 mmWeight: 32 g

Food and drinks have been fermented for thousands of years to make them last longer, make them easier to digest and to discover new flavors. This book is dedicated to all types of fermentation with various microorganisms and starter cultures and describes the fermentation processes in detail. 150 recipes from all over the world introduce the variety of fermented products. From sauerkraut and sour beets, the journey goes through Polish-style pickled mushrooms and Russian pickles to Turkish pickles, Filipino eggs and Korean kimchi. The range of health-promoting recipes also includes sourdough bread, fig chutney, homemade tomato ketchup and soy sauce, yogurt and cream cheese, but also drinks such as kombucha, kvass and coconut-lime kefir. 360 pages

Fermentation is one of the oldest and easiest ways to naturally preserve fresh vegetables. Valuable vitamins, minerals and enzymes are retained and the taste is incomparably full and aromatic! Make fermented delicacies at home without much effort: all you need are preserving jars, fresh vegetables or herbs, salt and a little time to create tasty and healthy supplies from broccoli, pumpkin, rocket and the like that you will benefit from all year round. Learn about the best methods and recipes from 15 years of experience from fermentation professionals Kirsten and Christopher Shockey. In their book, they explain the basic techniques of fermentation step by step and not only provide you with 140 varied recipes - sauerkraut, kimchi, pickles, seasoning pastes, relishes, chutneys, salsas - but also with many ideas on how to use the treasures from the jar from breakfast to dessert!- the comprehensive manual for every household- make probiotic, healthy foods yourself- basic knowledge and lots of tips and tricks for sure success- traditional and unusual recipes 64 types of vegetables, herbs and fruit- from basil to zucchini arranged alphabetically- step-by-step instructions with photos and detailed descriptions- including fermentation breakdown assistance and tips for proper storage- delicious vegan, vegetarian and gluten-free recipes, also suitable for the Paleo diet?An impressive addition to the growing literature on fermentation with a thorough overview of all the basics and a great recipe section.?

Super food for the intestines - an ancient and simple method for eating healthilyDuring fermentation, foods are "fermented with lactic acid" and are therefore made to last longer and are more digestible.Fermented vegetables strengthen our immune system and protect us from many diseases. ~After a compact general introduction and information on the positive, healthy effects of fermentedfoods, you will find 30 recipes for fermenting local vegetable classics with exotic or Asian spice additions. ~ Hardcover, 96 pages. ~

Identification, Biology, Agricultural SignificanceKnowledge about the accompanying arable flora is not only important for agriculture, but those interested in botany can also find some rarities or beauty in these plant communities.This The identification book of the most important weeds and weeds also provides information about their location and their agricultural importance. Numerous detailed drawings, supported by color photos, enable you to quickly identify each plant. Over 300 species are described.

Gesundes Obst erkennen und richtig schützen. Dieses Buch hilft Ihnen, Obstkrankheiten und Schädlinge schnell zu erkennen und gezielt zu behandeln. Die wichtigsten Krankheiten und Schädlinge werden verständlich erklärt und übersichtlich dargestellt. Für die gängigsten Obstsorten erfahren Sie, welche Probleme auftreten können, wie Sie Symptome sicher erkennen und welche Maßnahmen sich zur Behandlung eignen. Zusätzlich erhalten Sie wertvolle Tipps für den richtigen Anbau und wirksame Vorbeugung. Ein praktischer Ratgeber für Hobbygärtner, die gesunde Obstbäume pflegen und sich über eine reiche Ernte freuen möchten. 89 Seiten.

120 species in over 350 brilliant live illustrationsThis unique identification guide presents around 120 native, immigrant, and introduced species from streams, rivers, and lakes.Experienced author and nature photographer Wolfgang Hauer combines in-depth expertise with impressive image quality, enabling reliable and quick species identification.In addition to precise short descriptions, the detailed photos are particularly impressive, revealing even subtle distinguishing features. The work is supplemented by fascinating information on biology, habitat, environmental requirements, endangerment, and significance for angling.An indispensable companion for nature lovers, anglers, biologists, and aquatic ecologists.Details:ISBN: 978-3-7020-1897-9244 pages364 color illustrationsHardcover

The Florex room scent with sticks 'Pine Pine' is a real treat for your senses. With a capacity of 100 ml, it transforms any room into a relaxing oasis in which the scent of stone pine floats gently in the air. The room fragrance creates a pleasant and calming atmosphere. The included rattan sticks absorb the scent and distribute it evenly throughout the room. As soon as the sticks are full, the subtle pine note unfolds, caressing your senses.The range of the room fragrance is 6 to 8 weeks, so you will enjoy it for a long time. Whether in the living room, bedroom or bathroom - the Florex room fragrance with 'Swiss Pine' sticks creates a harmonious environment in which you can feel completely comfortable.

From tiger nuts to sweet potatoes - more and more people are suffering from wheat intolerance or want to use healthier flour than "white" flour. There are countless alternatives: In addition to gluten-free grains, legumes, oilseeds, vegetables and dried fruits can be ground.< br>In this book you will find detailed information about the ingredients, nutritional values ??and special features of the individual flours. An overview table provides an overview of which flour has which properties, which dishes it can be used for and which recipe in the book the flour appears in. With the help of this In the book you can find 30 alternative flours such as: B. Flour made from green bananas, millet, amaranth, barley, kamut, lentils, chestnuts, nuts, hemp, tapioca, etc. can be discovered and tried out! There are sample recipes for many flours (buckwheat muffins, dessert cream with purple corn flour, flan made from chickpea flour and much more). Additional tips indicate which other unusual flours the respective recipe could also be prepared with. 80 pages.?Flour from legumes, vegetables, oilseeds, gluten-free grains and pseudo-grainsCooking and baking properties of alternative floursIngredients, health effects, new taste experiences

Master distiller Rita Vitt has been combining the multifaceted aromas of flowers and herbs in her liqueur recipes for over 20 years. The noble and sometimes unusual compositions offer every liqueur lover new taste delights and encourage creative use of everyday, often overlooked treasures from nature. In each of the 50 recipes, the liqueur expert gives you precise instructions for collecting, preparing and maturing. From the sweet, flowery mullein-marigold liqueur to the spicy-green ribwort plantain-lady's mantle liqueur - let yourself be surprised by new flavor nuances! 128 pages.

​Aluminum composite panel with the dimensions 21 x 34cmThis sign draws attention to flower strips, flower meadows, (wild) fruit hedges or other colorful flowering areas and at the same time raise awareness of the issues of insect mortality and biodiversity.

​The Pocket Atlas of Forest Damage helps you quickly and accurately identify damage to forest trees. Easily recognizable characteristics help you differentiate between damage patterns of various causes in 20 tree species and genera.A clear identification key is provided for each tree species, facilitating systematic detection of damage.This makes the atlas ideal for practical use in the forest.Whether in forestry, environmental protection, research, or education – this handy reference work provides reliable and understandable support for professionals and interested parties in assessing forest damage.713 color photos, 272 pages, hardcover

Recognize the most important site characteristics and analyze which natural forest community is best for you to choose tree species. ~Can exotic tree species, such as Douglas fir, be part of the solution? ~With descriptions of all techniques that can be used for forest conversion.Since forest conversion can take years or decades, the author explains the most important damaging factors and derives how damage can be avoided in the long term. Possible replacement tree species for spruce are explained as well as the basics of natural forest management, the importance of forest communities and the silvicultural processes with which a natural mixed forest can be planted.Identify the most important site characteristics and analyze which natural forest communities are present The best way to choose the tree species is to guide you.20 color photos, 22 bw drawings. 202 pages. ~

Machines, development, timber harvesting Forest management is no longer imaginable without technology. In addition to the minimum equipment of an ax and chainsaw for felling, limbing and cutting to length, cable winches or crane trailers are also used. In addition to introducing the functions and uses of all important forestry machines, this book gives tips and advice on how to protect the soil during timber harvesting and how to avoid damage to the remaining stock. Calculation models for calculating the company's own costs or the purchase of forestry machines as well as tips for selecting a suitable contractor round off this book and help the farmer, but also the small forest owner, to select the right technology and the optimal procedure for wood harvesting.

Healthy pleasures in a varied variety: Fresh fruit juices instead of industrial products with standardized tastes! Carefully preserved, homemade fruit juices delight even in the cold season and bring the scent of summer and autumn harvest into the winter. Step by step from harvest or purchase to the final product: steam juicing or cold pressing, naturally cloudy and clarified juices , making nectar with or without pulp, syrup and fruit jelly, proper preservation and storageBlack elderberry juice, cherry or gooseberry juice, strawberry, lemon balm and apple-raspberry juice... Homemade peach iced tea!Sweet cider made from grapes, apples and pearsFruit juices from rare local fruits such as sloes, quinces, sea buckthorn or cornelian cherries...Creep - and lemon balm syrup~ blackberry gin and elderberry cinnamon jelly~ Pineapple Lemon and Peppermint Lemonade...

​Enjoy or give away homemade fruit or herb winesProcess your fruit from the garden, pick the herbs on the meadow, use grain or even from tree juices you can press wine - try it, you will be thrilled. In the introductory part, the authors briefly and succinctly provide basic information about the theory of winemaking. The subsequent practical part goes into detail: from the raw materials to the necessary equipment and tools to the individual steps (juice or mash fermentation, vinification, acidity and sugar determination, clarification, bottling, storage ...), all the tricks of fruit wine production are explained. With these concrete instructions and the many recipes, every hobby winemaker - even every beginner - can produce all-around successful fruit wine. Hardcover, illustrated, 160 pages. 

Alles zur Gewinnung und Zubereitung von erstklassigem Wildbret. Dieses Handbuch deckt den gesamten Prozess von der Jagd bis zur Küche ab.Inhalt:Versorgung des Wildes, Hygiene und LebensmittelrechtDetaillierte Zerwirkkunde mit Schritt-für-Schritt-FotosÜber 50 einfache und schmackhafte Wildrezepte160 Seiten geballtes Praxiswissen

Market venison quickly and successfully. Hunting training ends with the legal regulations on game hygiene and game care. Hunter and outdoor specialistCarsten Bothe ~ starts where the training ends. From practice for practice, this practical handbook in our successful series ~Land &~ Works ~valuable tips on how to successfully market venison, for example, you can get up to 200 euros for a piece of roe deer and also save a lot of time when processing it. All weaving processes are described in great detail and illustrated with many step-by-step pictures. In addition to useful information and calculation examples, all steps on the way from game to delicacy in the kitchen are documented. The question of how to deal with bad shots is also examined.Using roe deer and wild boar, all sequences of actions, from knocking out the cover and rinding to processing the cuts, are specifically described and witnessed. Equipment and tools for weaving are also explained. 160 pages, numerous color photos.

Processing beeswax is a completely healthy and sustainable hobby. The use of such an original natural product has a demonstrably lower impact on the environment than the consumption of industrially manufactured products. For this book, the beekeeper Falco and his wife Anne Tietjen have put together over 50 carefully selected recipes and show what you can make yourself from beeswax. No matter whether you want to make your own insect repellent, shoe polish, wood care, oilcloths, decoration, natural cosmetics or water candles with children - there is something suitable for everyone when choosing recipes. Be inspired by the diverse DIY ideas!

Successfully implementing pasture managementStandard work on pasture managementThe current results from pasture research, advice and practice in cattle farming are combined in this standard work. Whether dairy cattle or beef cattle, anyone who wants to fully utilize the potential of their pastures must use this book. For efficient pasture farming, a site-adapted pasture plant population is the most important basis. The book shows why this differs from conventional ones Differentiates between cut meadow stocks and provides instructions on the important measures of stock management such as overseeding, fertilization and pasture care. Valuable and desirable pasture plants are presented in the picture, the advantages and disadvantages of traditional and new pasture systems and strategies are presented and the different location requirements for them are described. Fence construction, driveway construction, pasture milking systems, etc. are also covered. Based on economic results, ecology of pasture farming, nutrient requirements of the animals, genetics and performance requirements for cattle, practical recommendations are made for all forms and types of pasture farming of dairy cows , young cattle, calves, fattening oxen and suckler cows. The health aspects of pasture farming round off the comprehensive practical book.

​Whether you are a beginner or an experienced goat farmer - this book offers you compact and understandable knowledge about breeding processes. It covers practical aspects such as selecting the right breeding animals and offers helpful checklists to support you. It also explains the theoretical principles of goat breeding. You will learn how a breeding program works, what breeding value estimation means and how you can apply these values on your farm. Various questions and challenges are explained in a practical way using five fictitious goat farms. 48 color photos, 24 drawings, 15 tables. 136 pages.

Whether you are a professional farmer, a hobby farmer or simply a fan of a more unconventional pet - you will all have fun with goats. With the updated new edition of Gerhard Maurer's guide Goat Keeping Today and its expertly described tips and tricks, nothing can go wrong. You will learn to appreciate the intelligence of the animals, enjoy them and their nature and enjoy the fresh products from goats that you keep yourself: the goat's milk, the curd and cheese made from it, the yoghurt or the meat.Contents:Origin and developmentDairy, meat and mountain goat breeds in Austria, Germany and Switzerland with a focus on organic farmingTips for buying goats< li>Reproduction and rearingDehorning and castrationCoat and hoof careHurt management in stables and pastures, herd protectionFeeding with feed scienceEconomic calculationsAround milk - composition, correct milking, cheesemakingGoat products: milk, meat including further processing and marketingIllnesses - prevent, detect, treatAuthor biography: From a city dweller to a full-time goat breeder on an organic farm Detailed literature and source references

Farm animal with many talents Everything about selection, feeding and careBreeding and products With 19 breed portraits This book offers you detailed information about choosing a breed, its characteristics and needs. Detailed chapters provide you with everything you need to know about housing in stables and free-range systems. Continue to learn what and how much goats eat and how to prevent, detect and treat disease. Breeding, birth and rearing as well as the extraction and utilization of products such as meat, wool and fur are explained.