B-grade Nitrite Curing Salt 5kg
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€12.00*
€19.99*
(39.97% saved)
|
€2.40* / 1 kg |
| From 3 |
€10.80*
€19.99*
(45.97% saved)
|
€2.16* / 1 kg |
in stock ( Delivery time: 1-3 Werktage )
Ready-to-use special mix (NPS) for curing. Use about 25 g/kg of sausage mixture. Ingredients: fine sea salt, sodium nitrite (0.6%). Thanks to the special method of incorporating the sodium nitrite into the salt grains, the salt mix penetrates evenly all the way into the core of the meat, resulting in a faster and more even reddening!
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