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Baking gluten-free bread and cakes - finally understandable

Produkt-Highlights

  • Grundlagen, Techniken und Rezepte
  • Theorie und Praxis fundiert vermittelt
  • 72 Farbfotos, 224 Seiten

Beschreibung

Product information "Baking gluten-free bread and cakes - finally understandable"
Anyone affected by celiac disease, gluten sensitivity or wheat allergy needs an adequate reference work that provides well-founded theory and practice. Bread expert Martin Pt Stoldt finally explains in an understandable way how bread and cakes can be made gluten-free. Get a feel for grains and their ingredients that are problematic for those affected in the comprehensive basics section. You can also find out everything about gluten-free flours, raising agents and binding agents and, with a little skill and the right technique, get ready for the recipe part: there are over 50 aromatic bread, cake and pastry creations - from gluten-free country bread to buckwheat rolls to fruit cakes Sheet. 224 pages.
Suchnummer: 105801

Hersteller

Ulmer Verlag
Wollgrasweg 41
70599 Stuttgart
DE
[email protected]
GTIN/EAN: 9783818602659

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