BAKE YOUR OWN BREAD, PASTRIES AND SWEET DELICACIES IN A LOT. 20 minutes is enough! Christina Bauer is convinced of this and shows how you can easily conjure up bread and pastries from the oven at home. The secret of the seminar farmer from Lungau? She doesn't have one. And that's exactly what matters. With just a few ingredients, she makes homemade rolls and crispy farmer's bread for breakfast, savory ham and cheese sticks for a snack and sweet nut stollen for coffee, easily and quickly.

EASY PEASY RECIPES AND MANY TIME-SAVING TIPS:
For that There is no need for pre-doughs, a steamer or even a special oven. Christina Bauer has created recipes that are easy to implement. She knows exactly where time can be saved and passes on her tips and tricks in an understandable way. So: quickly preheat the oven and enjoy fresh bread and fluffy pastries in less than an hour - you definitely have the ingredients at home!
- the 50 best quick recipes for quick DIY baking
- all the basics for baking: no frills and a lot Everything is explained
- the most important steps are illustrated with step-by-step photos
- success is guaranteed, even for inexperienced bakers: each recipe has been tested many times in baking courses
- lovingly designed and with beautiful photos by Nadja Hudovernik
It takes an hour from reaching for the flour to taking out the finished pastry. Pure working time is only 20 minutes. Baking is fun!