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Heel Verlag Campfire Kitchen: Grilling, cooking, baking over an open flame
Beschreibung
Product information "Campfire Kitchen: Grilling, cooking, baking over an open flame"
Grilling, Cooking, and Baking Over an Open Fire – with Carsten Bothe
Fire, embers, and good food: Outdoor expert Carsten Bothe knows how it's done.
For years, his campfire cooking courses have been completely sold out.
Now he's bringing his expertise directly to your home – with a book full of practical tips and genuine favorite recipes.
Whether it's a farmer's breakfast, campfire bread, grilled quail, or venison:
Carsten shows you step by step how to cook, grill, or bake properly over an open fire.
He explains which accessories are useful, how to assess and control the heat – and what you should avoid.
Because: Too many embers will quickly burn your steak, too few will leave your fish raw.
In addition to over 60 recipes – from simple to sophisticated – there's also fascinating information about the history of cooking with fire,
tips on selecting wood, and various cooking methods: on, under, or next to the embers, in an earth oven, or with hot stones.
Carsten shows you step by step how to cook, grill, or bake properly over an open fire. A practical guide for everyone who wants to do more than just grill outdoors—they want to truly enjoy it.
160 pages, numerous illustrations,
Hardcover, 210 x 260 mm
Hersteller
Heel Verlag GmbH
Gut Pottscheidt
53639
Königswinter
DE
[email protected]
GTIN/EAN:
9783958438743
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