Cheese rennet 50ml

Product number: FA109464

€4.95 *

Content: 0.05 l (€99.00* / 1 l)

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Produkt-Highlights

Hohe Enzymstärke 145 MCU/ml
Kontrollierte Milchgerinnung
Reines Kälberlab

Cheese rennet 50ml

This liquid calf rennet 50 ml with a strength of 145 MCU/ml and activity 1:15,000 is used for controlled milk coagulation in cheese production and ensures stable curd formation with high yield and reliable processing results.

Advantages & Functions

• High enzyme strength (145 MCU/ml) – precise and uniform milk coagulation
• Pure calf rennet – stable quality for reproducible results
• Efficient dosing – economical use at 15–25 ml per 100 L milk

Frequently Asked Questions

How is the rennet dosed?
Standard dosage is 15–25 ml per 100 liters of milk.

Which cheese types is it suitable for?
Suitable for semi-hard and hard cheese production.

What does 145 MCU/ml mean?
It describes the enzyme strength and ensures defined, reproducible coagulation.

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Hersteller

Gebr. Rademaker B.V.
Johan Enschedeweg 98
1422 UITHOORN

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2 December 2 00:00

Kann wirklich empfehlen.

Ich habe finnische Kaffeekäse gemacht und es ist mir perfekt gelungen. Käselab ist sehr gut. Meine Schwester hat auch diese Käse gemacht und auch bei ihr war alles super.

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