Christmas with the baking professional Ofner
€20.00 *
Only a few in stock ( Delivery time: 1-3 Werktage )
Produkt-Highlights
- Kekse
- Stollen
- Neujahrsgebäck
The long-awaited book on Christmas baking with Christian Ofner. Baking during Advent is a tradition for the entire family. Not only are Christmas cookies baked, but also Kletzenbrot, baked apples, Christmas stollen and Krampus made from yeast dough smell tempting. This will spread a Christmas atmosphere at home. A total of 80 recipe pages present popular, traditional and many new creative recipes for baking. Illustrated throughout. 112 pages. Hardcover. ~
From the contents: Cinnamon stars, vanilla crescents, orange-chocolate thalers, anise bows, mocha boats, poppy seed hearts, Linzer eyes, shortbread crescents, Florentines, cocoa donuts, gingerbread and much more Christmas stollen, marzipan stollen, curd stollen Styrian Kletzen bread with natural sourdough, apple bread Santa Claus and Krampus made from yeast dough, Buchteln with baked apple filling Sandwich rolls, holiday desserts, Christmas cake Party pretzels, New Year's pigs
Downloads
Hersteller
Hofgasse 5
8011 Graz
Bewertungen
Login
Customer card PLUS benefits
Free shipping for a
whole year! *
Service today
included!
36 months
Long-term guarantee.
Payment on request
with invoice - also
for new customers
Discover the many advantages of the FAIE customer card PLUS.
€10 voucher.
If you sign up for our newsletter.
You will receive €10 for free with your next purchase.
