Goat farming today
Goat farming today
Produkt-Highlights
- Züchten und Halten von Milch- und Fleischzeigen
- Autor: Gerhard Maurer
- 224 Seiten
Beschreibung
Product information "Goat farming today"
Whether you are a professional farmer, a hobby farmer or simply a fan of a more unconventional pet - you will all have fun with goats. With the updated new edition of Gerhard Maurer's guide Goat Keeping Today and its expertly described tips and tricks, nothing can go wrong. You will learn to appreciate the intelligence of the animals, enjoy them and their nature and enjoy the fresh products from goats that you keep yourself: the goat's milk, the curd and cheese made from it, the yoghurt or the meat.
Contents:
Contents:
- Origin and development
- Dairy, meat and mountain goat breeds in Austria, Germany and Switzerland with a focus on organic farming
- Tips for buying goats < li>Reproduction and rearing
- Dehorning and castration
- Coat and hoof care
- Hurt management in stables and pastures, herd protection
- Feeding with feed science
- Economic calculations
- Around milk - composition, correct milking, cheesemaking
- Goat products: milk, meat including further processing and marketing
- Illnesses - prevent, detect, treat
- Author biography: From a city dweller to a full-time goat breeder on an organic farm
- Detailed literature and source references
| Suchnummer: | 39019 |
|---|
Hersteller
Stocker Leopold Verlag
Hofgasse 5
8011
Graz
AT
[email protected]
GTIN/EAN:
9783702014490
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