Jams, preserves and jellies
Jams, preserves and jellies
Produkt-Highlights
- Selbstgemachte Köstlichkeiten
- Autor: Georg Innerhofer
- 150 Seiten
Beschreibung
Product information "Jams, preserves and jellies"
Far more than just a collection of recipes, this practical book offers all the instructions you need to make a wide variety of jams and jams, fruit cheeses and fruit pastes, chutneys and jellies from fruit juices: with agar-agar, with apple pectin, with different types of preserving sugar or also sugar-free.
With these detailed instructions and information, it is easy to give free rein to your own inventiveness when it comes to fruit mixtures and the addition of alcohol and spices. Around 70 recipes also provide unusual suggestions: jams made from fruit mixtures such as rhubarb-bananas, blackberries-pears, currants-cinnamon or pumpkin-apple, rosehip jam with whiskey and apricot jam with Amaretto, original Powidl (Bohemian plum jam) and variations on red fruit jelly, Apple-mint jelly and cherry jelly with honey, orange-carrot jam and many others...
With these detailed instructions and information, it is easy to give free rein to your own inventiveness when it comes to fruit mixtures and the addition of alcohol and spices. Around 70 recipes also provide unusual suggestions: jams made from fruit mixtures such as rhubarb-bananas, blackberries-pears, currants-cinnamon or pumpkin-apple, rosehip jam with whiskey and apricot jam with Amaretto, original Powidl (Bohemian plum jam) and variations on red fruit jelly, Apple-mint jelly and cherry jelly with honey, orange-carrot jam and many others...
| Suchnummer: | 43453 |
|---|
Hersteller
Stocker Leopold Verlag
Hofgasse 5
8011
Graz
AT
[email protected]
GTIN/EAN:
9783702013332
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