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Produkt-Highlights
- Dörren, Saften, Einmachen, Lagern
- Autor: Carsten Bothe
- 80 Seiten
Beschreibung
Land &~ Works
It tastes best when you make it yourself!
Carsten Bothe explains the basics of canning methods as well as the utensils required and introduces old, almost lost knowledge about the correct storage and preservation homemade delicacies. Fresh and seasonal from the garden or the weekly market, great creations and numerous national and international specialties are created in our own kitchen - from chutney to beef jerky and dried fruit to sauerkraut, jam, juice and vinegar. All recipes can be easily adapted to your own taste to give them a personal touch. In this way you not only create a delicious supply, but also a personal souvenir for the next invitation. Numerous tips and tricks help you achieve great results without frustration.
Suchnummer: | 97829 |
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Hersteller
Heel Verlag GmbH
Gut Pottscheidt
53639
Königswinter
DE
[email protected]
GTIN/EAN:
9783958431799
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