Self-sufficient through the cold season

Gardening during the cold season has numerous benefits: reduced pest infestation, less weeding and watering, better taste. The vegetables left in the garden over the winter change their chemical composition, which protects them from freezing. This also refines their taste. If you supply yourself with winter vegetables, you will always have fresh, vitamin-rich vegetables enriched with many secondary plant substances (bioactive) even in the cold season. A variety of practical tips and construction instructions ensure that even people with no manual skills can recreate overwintering beds, vegetable greenhouses and rows of root vegetables easily and cheaply. For newbies and experienced gardeners alike, this richly illustrated practical book offers comprehensive information on winter-hardy vegetables, step-by-step instructions for individual crops and, if necessary, the necessary winter protection, vegetable bleaching of chicory and correct storage, rounded off by tasty recipes. 160 pages