NEU
Rommelsbacher Automatic long-slot toaster
Rommelsbacher
Automatic long-slot toaster
Maximum ease of use
Convenient and thoughtfully designed: The motorized lift function automatically lowers and raises the toast.
The large control panel with countdown display and touch sensors ensures easy operation.
The intelligent toasting time adjustment delivers consistent results.
With 7 browning levels, every slice of toast turns out perfectly.
Additional functions such as Bagel, Crisp, and Look 'n Check offer flexible everyday use.
Heat-insulated cool-touch housing – stainless steel surfaces with anti-fingerprint coating
Large and extra-wide long slot, ideal for bread slices up to 24 cm or 2 XL toast slices up to 12 x 12 cm
Automatic bread slice centering for even browning
Innovative additional functions:
- Defrost: for frozen bread/toast, Reheat: for already toasted bread/toast
- Bagel: toasts one side of the cut edge, the outside is lightly warmed
- Crisp: the inside is toasted golden brown, the other side is gently toasted
- Look’n Check: at the touch of a button, the lift raises the toast for inspection and then automatically lowers it again
Removable bun warmer with heat-insulated handles
Removable crumb tray with soft-close mechanism, cord storage
4 non-slip silicone feet for stability
Technical data:
Dimensions (W/D/H): 36 x 13 x 18.5 cm cm
Housing material: Stainless steel/Plastic
Special features: Look'n Check function, Lift function
Downloads
There are no downloads available for this article
Hersteller
Rommelsbacher GmbH Elektro Hausgeräte
Rudolf-Schmidt-Straße 18
91550 Dinkelsbühl
Rudolf-Schmidt-Straße 18
91550 Dinkelsbühl
Bewertungen
Login
There aren't any asked questions yet.
Customer card PLUS benefits
Free shipping for a
whole year! *
Service today
included!
36 months
Long-term guarantee.
Payment on request
with invoice - also
for new customers
Discover the many advantages of the FAIE customer card PLUS.
€10 voucher.
If you sign up for our newsletter.
You will receive €10 for free with your next purchase.
