NEU
Preserving in a glass jar
Product number:
FA135201
€29.90 *
(Delivery time: 2-3 weeks)
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Produkt-Highlights
- Für Obst, Gemüse, Kräuter und Pilze
- Schritt für Schritt verständlich erklärt
- Ideal zur Verwertung der eigenen Ernte
- Klimapositiv hergestellt und plastikfrei verpackt
Description
Into the glass – homemade supplies
If the garden, market or vegetable box produces more than you can use fresh, preserving is the ideal solution.
This book shows you how to easily preserve fruits, vegetables, herbs and mushrooms and enjoy them all year round.
Whether canning, preserving, hot filling, dehydrating, drying, pickling, freezing or fermenting - author Sue Ivan explains the different methods step by step. You will find out which technology is suitable for which foods and what is important in terms of storage, hygiene and preparation.
Practical tips help to avoid typical mistakes.
With 90 varied recipes, you can then get right down to business.
From fruity syrups and spicy pickled vegetables to homemade pasta sauce, the recipes offer numerous ideas for a colorful pantry.
Ideal for anyone who wants to enjoy seasonal food for longer, use their own harvest and reduce food waste.
The book is produced in a climate-positive way, printed cradle-to-cradle and offered plastic-free. 248 pages.
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Löwenzahn Verlag i. d. Studienverlag GmbH
Erlerstraße 10
6020 Innsbruck
Erlerstraße 10
6020 Innsbruck
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