Kosmos Fish cuisine for anglers
€25.70 *
(Delivery time: 2-3 weeks)
Produkt-Highlights
- Erklärt Ausnehmen, Entschuppen und Filetieren
- Vielseitige Rezepte für Fischgerichte
- Für Süßwasser- und Seefische
- Hinweise zur passenden Weinauswahl
Description
Fish Cooking for Anglers – From Catch to Finished Dish
With Fish Cooking for Anglers, Jörg Strehlow shows you how to transform a fresh catch into a delicious fish dish. The book guides you step by step – from the proper handling of the fish to serving it on your plate.
Basic techniques are explained clearly. These include gutting, scaling, and filleting. Making stocks and other important basics of fish cooking are also covered. Tips on selecting the perfect wine round out the knowledge.
Numerous varied recipes provide new ideas in the kitchen. It doesn't matter whether you use freshwater or saltwater fish. Even store-bought fish can be prepared perfectly with the recipes presented.
A practical book for anglers, home cooks, and anyone who enjoys preparing fish themselves. Ideal for expertly processing your catch and delighting family or guests with special fish dishes. 160 pages.
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Pfizerstraße 5-7
70184 Stuttgart
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