Household

Dimensions 25.4x3.7 cm

The proven aluminum bait can for easy, safe and clean control of black ants and their brood in the house, on the balcony and terrace. Press the cans into the marked places and place them on the walkway. It makes sense to place several cans in different places. One can is sufficient for approx. 12 m~ if the infestation is severe, use two doses. Active ingredient: 0.8g/kg spinosad

Softer and cleaner laundry on the gentle cycle. Mechanically removes dirt from laundry without putting any strain on the textiles~ detergent residues are reliably removed. Also suitable for the dishwasher. Dimensions (): 6 cm.

This 50-watt anti-mold heater warms cold wall areas evenly and permanently reduces damp thermal bridges. The ceramic heating element efficiently stores heat and ensures consistent heat output with low energy consumption. Its flat design blends discreetly into living rooms or bathrooms. Dimensions: W x H x D: 49.7 x 9.5 x 2.8 cm Advantages & Features • 50 watts power consumption for lasting mold protection with low energy consumption. • Ceramic heating element stores heat and releases it evenly to the wall. • Wall or floor mounting allows for flexible use in various rooms. Frequently Asked Questions How does the heater prevent mold? By heating the wall evenly, damp thermal bridges are reduced. Is the heater suitable for the bathroom? Yes, the IP24 splashproof rating allows for use in damp rooms. Can multiple units be connected? Yes, up to five heaters can be connected together.

This 50-watt anti-mold heater warms cold wall areas evenly and permanently reduces damp thermal bridges. The ceramic heating element efficiently stores heat and ensures even heat distribution with low energy consumption. The flat design blends discreetly into living rooms or bathrooms. Dimensions: W x H x D: 49.7 x 9.5 x 2.8 cm Advantages & Features • 50 watts power consumption for lasting mold protection with low energy consumption. • Ceramic heating element stores heat and releases it evenly to the wall. • Wall or floor mounting allows for flexible use in various rooms. Frequently Asked Questions How does the heater prevent mold? By heating the wall evenly, damp thermal bridges are reduced. Is the heater suitable for the bathroom? Yes, the IP24 splashproof rating allows for use in damp rooms. Can multiple units be connected? Yes, up to five heaters can be connected together.

The Antonietta pasta machine is made of robust chrome steel and stainless steel. The dimensions of the Antonietta are 20 x 20 x 15.5 cm, making it easy to fit on your kitchen worktop.The pasta machine has nine different dough thickness settings, ranging from 0.3 mm to 3 mm . This allows you to choose the perfect thickness for your preferred type of pasta. The maximum dough width is a generous 14.5 cm, which is enough to make wide sheets of lasagna or fettuccine.With the Antonietta you can prepare three popular types of pasta :Lasagna: Wide sheets of 14.5 cm.Fettuccine: Wide ribbon noodles of 6.6 cm.Spaghetti: Thin tube noodles of 2 mm.The pasta machine is equipped with a table clamp and a non-slip base for the necessary stability.

With this practical utensil you can easily core apples and remove the annoying core. In addition to apples, the HENDI apple corer is also suitable for other types of fruit with a similar diameter.Dimensions: 215mmDiameter: 20mmMaterial: stainless steel Design with polypropylene handleDishwasher safe

This stainless steel apple slicer cuts apples into even wedges with a single press, removing the core at the same time. The wide handles are comfortable to grip and ensure a clean, even process when preparing fruit. Advantages & Features • Stainless steel blades divide the apple into even slices and remove the core in one step. • Wide handles ensure comfortable power transmission and safe handling. • Easy cleaning saves time and makes the apple slicer ready for use again quickly. Frequently Asked Questions What fruits is the apple slicer suitable for? It is suitable for apples and similarly sized, firm fruits. Does the core remain in the device? Yes, the core is cut out in the middle during slicing. Is the apple slicer easy to clean? Yes, the smooth surface is easy to clean.

​Arezzo Clogs in Black – Comfort and Protection for Everyday WorkThe Arezzo clogs in black offer everything you need for a safe and comfortable workday.The upper, made of easy-care microfiber, is particularly durable, while the padded collar ensures a comfortable fit – even during extended wear.The breathable, antibacterial lining keeps your feet fresh and dry.The removable insole is anatomically shaped, antistatic, and washable up to 40°C – ideal for hygienically demanding environments.The composite toe cap provides additional safety, while the slip-resistant PU outsole offers a firm grip, even on smooth floors.It is antistatic and resistant to oil and acids – in accordance with EN ISO 20345 SB E A SRC.A removable elastic heel strap and a reflective strip on the upper provide flexibility and visibility.The 10.5 width guarantees ample room – even for wider feet.Sizes 38-48Standard EN ISO 20345 SB E A SRCArezzo – the reliable clog for work and everyday life.Microfiber upperPadded collarWashable up to 40°CAntistatic, anatomically shaped, removable insoleAntibacterial, breathable, durable liningReflective stripe on the upperComposite toe capRemovable elastic heel strapAntistatic, oil- and acid-resistant, slip-resistant PU outsole

This flexible silicone baking mold, featuring Christmas-themed designs, makes it easy to bake festive cakes, pastries, or desserts. The assortment offers a variety of holiday motifs, perfect for creative Christmas baking at home. Benefits & Features • Made of silicone, allowing for easy removal of baked goods • Includes a variety of Christmas motifs for diverse baking ideas and festive results • Ideal for baking cakes, pastries, and Christmas-themed desserts Frequently Asked Questions What material is the baking mold made of? The baking mold is made of silicone. For what occasions is this baking mold suitable? The Christmas-themed designs are perfect for the Advent season, holiday parties, and festive baking projects. What does "assorted" mean for this item? The baking mold comes in various Christmas designs. The specific design you receive will depend on availability.

​Maximum ease of useConvenient and thoughtfully designed: The motorized lift function automatically lowers and raises the toast.The large control panel with countdown display and touch sensors ensures easy operation.The intelligent toasting time adjustment delivers consistent results.With 7 browning levels, every slice of toast turns out perfectly.Additional functions such as Bagel, Crisp, and Look 'n Check offer flexible everyday use.Heat-insulated cool-touch housing – stainless steel surfaces with anti-fingerprint coatingLarge and extra-wide long slot, ideal for bread slices up to 24 cm or 2 XL toast slices up to 12 x 12 cmAutomatic bread slice centering for even browningInnovative additional functions:- Defrost: for frozen bread/toast, Reheat: for already toasted bread/toast- Bagel: toasts one side of the cut edge, the outside is lightly warmed- Crisp: the inside is toasted golden brown, the other side is gently toasted- Look’n Check: at the touch of a button, the lift raises the toast for inspection and then automatically lowers it againRemovable bun warmer with heat-insulated handlesRemovable crumb tray with soft-close mechanism, cord storage4 non-slip silicone feet for stabilityTechnical data:Dimensions (W/D/H): 36 x 13 x 18.5 cm cmHousing material: Stainless steel/PlasticSpecial features: Look'n Check function, Lift function

Pre-formed baguette baking tray for baking 3 large baguettes or many small rolls at the same time. Also suitable for gratinated baguettes or pizza bread. The baguettes are easy to remove and easy to clean thanks to the high-quality non-stick coating. Special perforated tray for ideal heat conduction and therefore beautifully crispy baked goods. Dimensions: 38.5x28x3.7 cm ~ ~ ~

When you purchase this product, you support the workplace for people with special needs.For artistic breads that no one can resist.The baker's knife is a must for every bread baker! The sharp blade helps to decorate the surface of the bread with fine cuts. Whether leaves, flowers or graphic patterns - with this professional tool nothing stands in the way of the optical work of art.The blade is made of stainless steel, the high-quality handle made of beech wood.The "gw werkstck" in Tyrol is an integrative workshop that supports people with disabilities through work. It offers a wide range of products and services, from assembly work to high-quality handicraft products. The facility not only promotes the personal and professional development of its employees, but also their social integration. Working there gives the employees recognition and enables them to make a significant contribution to society. The quality and craftsmanship that goes into "gw werkstck" products, as well as the social responsibility that is promoted with every purchase, make the offer particularly valuable for customers. The workshop is an example of how business and social commitment can successfully go hand in hand.?

​Looking for a powerful helper for your kitchen? This oven and grill combines performance and convenience perfectly.The compact oven cavity with double glazing and a tightly sealed door keeps the heat inside.This saves energy and ensures consistent results.Ideal if you bake or grill often.The extra-large XXL oven cavity offers plenty of space.With the rotisserie, you can prepare two chickens or a juicy roast at the same time.Perfect for family or guests.Top and bottom heat can be set separately.This way, roasts and casseroles turn out exactly to your liking.The convection fan ensures that cakes and pizzas are baked evenly.A separate defrost function is also available.The stainless steel heating elements heat up quickly, saving you time in your daily routine.You can adjust the temperature continuously from 80 to 230 °C.The 120-minute timer with an audible signal helps you keep track of the cooking time.The interior light shows you the cooking status at all times.Cleaning is easy: The non-stick coating and removable crumb tray save you time and effort.A practical appliance for home, outdoor kitchen, or vacation apartmentExtra-large capacity: 42 liters, for baking pans up to 31.5 cm in diameter4 stainless steel heating elements for rapid preheatingInfinitely variable temperature control from 80 °C to 230 °C7 heating modes: top heat, bottom heat, top/bottom heat, and each with convection for even baking and roasting results, separate defrost settingWith motorized rotisserie for 2 chickens, rolled roasts, spit roasts, etc.120-minute timer with continuous setting and signal toneIlluminated oven interior with easy-to-clean non-stick coatingDouble-glazed oven door with oven seal, easily disassembled for cleaning4 shelf levels, indicator light, overheat protectionIncludes: Rotisserie kit with separate handle, enamelled roasting/baking tray with separate handle, chrome-plated grill rack, removable crumb trayTechnical specifications:Weight: 10.81 kgVolume: 42 litersPower: 230 V 1800 WHeating modes: Top heat, bottom heat, top/bottom heat, and each with fan-assisted heating, defrost settingDimensions (W/D/H): 54.50 x 43.00 x 36.00 cmTemperature control: YesHousing material: Stainless steelSpecial features: Double-glazed oven door with oven seal

Baking, slicing and any other use with pleasure: The perfect baking and pasta board for your kitchen. A great help when baking bread and cookies or making pasta! If you are looking for a board that is perfect for rolling out dough delicately as well as kneading your bread dough vigorously, or for other cooking and baking activities,then the baking and pasta board is the ideal choice. An ingenious dual function for bakers and amateur chefs, the board can also be used on both sides, making it even more flexible to use and easy to clean.Material: made of beech and lime with an edge on each side

According to old tradition: No matter whether you prefer wood or electric ovens - the long-standing "loners" Margret Merzenich and Erika Thier will help you to enjoy homemade baking with 60 traditional recipes and many tips from their wealth of experience. From oven-fresh farmer's bread to tarte flambe and yeast braids to snail noodles and flax wraps. You'll also learn how to build your very own oven in the garden with detailed step-by-step instructions. Atmospheric anecdotes and stories from the good old days round off the book and bring the tradition back to life. 128 pages

The ingenious way to perfect sourdough bread. Special tricks and precise recipes make baking bread a success even for beginners. Within a time window of 12 and 24 hours, all work steps are completed in just a few minutes. A normal oven and commercial flour are sufficient. Not even a kneading machine is necessary for successful baking results. Recipes for 60 classics such as rye bread, ciabatte, breakfast rolls or brioche. A comprehensive basic section explains the background and gives practical tips for baking in the most natural way. ~

Joy and a little pride. You can feel it when you open the oven and take out the fragrant, homemade bread. Baking bread is EASY, BEAUTIFUL! Provided you have GOOD RECIPES. So those that are sure to be successful and fit FOR EVERY TASTE and, above all, in EVERY EVERYDAY LIFE. Switch off and relax: while kneading, stirring, letting it restChristina Bauer meets all types of bread bakers in her baking courses: those who love quick breakfast rolls, those who love sourdough and those who would prefer not to knead at all. In her new baking book she presents 50 VERY DIFFERENT BREADS: with SOURDOUGH, from WHOLE GRAIN, with YEAST and OVERNIGHT COOKING, WITHOUT KNEADING, the CLASSICS and the very SPECIAL ones.FLOURY MATTERS: EVERYTHING IMPORTANT ABOUT INGREDIENTS But because baking bread is a little more than just kneading flour, salt, water and yeast (or not) and putting it in the oven, Christina has written down the most important BREAD BAKING BASICS: What makes a flour a good FLOUR. Can the bread come out of the oven or would you like it to stay warm for a while? What to do if the bread doesn't rise and is pale instead of airy, crispy and nicely browned. And which BREAD SPICES make my bread particularly delicious.STEP BY STEP TO YOUR OWN BREADFor many recipes, the individual steps are not only described in detail, but also illustrated. From her bread baking courses, Christina also knows where the biggest little traps lurk. And get them out of the way right up front with TIPS. So EVERYONE can BAKE THEIR BREAD WELL! And start the day on Sunday morning with fresh rolls. Or start the week with a hearty, home-baked rye bread.- 50 BREAD RECIPES for do-it-yourself bakers: with and without sourdough, for people who are quick at lightning speed, whole grain lovers, people who don't like kneading and everyone who likes to give their bread a lot of time- ALL BREAD- BASICS you need to know. Nothing more, nothing less!- lots of STEP-BY-STEP PHOTOS: this is how you'll definitely succeed- BAKING WITH SOURDOUGH explained very easily: so that you can let the dough rise with a clear conscienceSuccessful and tried and tested many times In any case, the recipes are like all of Christina's! 163 pages.

The organic barley malt ensures a juicy crumb, beautiful browning, better dough maturation and longer freshness of light breads and pastries such as rolls, pretzel sticks, etc...By adding baking malt to the Dough provides the yeast with more usable nutrients such as sugar or amino acids. It also accelerates fermentation and improves the quality of the dough. ~Dosage: 5 - 10 g of baking malt to 500 g of flour. ~Contents: 200 g. ~Contains gluten.  ~

Special malt flour for optimal crispness and perfect browning.This enzyme-inactive baking malt supports the development of flavor in baked goods and ensures even browning and a crispy crust.By adding approximately 30 g of baking malt to 1 kg of flour, breads, rolls, pretzels, and yeast pastries develop their full flavor and stay fresh and crispy for a long time.Ingredients: Malted barley, from controlled cultivation. Lactose-free, yeast-free, egg-free, vegan.Use and dosage: As desired – Recommendation: 30 g per 1 kg of flour, e.g., for white bread, rolls, pretzels, and much more.How long should the dough rest?Since inactive baking malt contains no enzymes, it does not affect fermentation.The resting times of the dough therefore depend on the specific recipe and the amount of yeast.Inactive malt is particularly suitable for doughs with long fermentation times (6 hours or more), e.g., overnight in the refrigerator, as this optimally supports flavor and crust quality.Explanation of inactive and active malt:The difference between active and inactive malt is that active malt still contains enzymes that break down the starch in the flour into sugar. This promotes yeast activity, ensures better fermentation and light baked goods with a good crust, and is suitable for short fermentation times of up to 6 hours.Inactive malt, on the other hand, has been heated, destroying the enzymes. It supports flavor, color, and crust formation and is particularly suitable for baked goods with long fermentation times of 6 hours or more.

The dark malt ensures a juicy crumb, beautiful browning, better dough maturation and longer freshness of dark breads and mixed breads. ~By adding baking malt to the dough, the yeast provides nutrients such as sugar that are easier to use. or amino acids provided. Furthermore, fermentation is accelerated and the dough has a better texture. ~Dosage: 3 - 10 g baking malt to 500 g flour. ~Contents u>: 250 g. ~Contains traces of gluten, traces of mammalian milk, traces of nuts, traces of sesame seeds,Traces of soybeans. ~

This enamel baking pan should not be missing in any household.Very versatile, on the stove as well as in the oven - e.g. B. for Buchteln, cakes, Kaiserschmarrn, casseroles, small brats, as well as on the stove for stews, soups, braised dishes, schnitzels, etc.The material enamel is made of iron, which was fused with glass at high temperatures, i.e. made from natural raw materials.The Riess enamel cookware can be used on all types of stoves (gas, electric, glass ceramic, induction and even over an open fire). Thanks to the iron core, the heat is quickly conducted and then stored:  energy-saving cooking.The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and is also easy to clean. When used properly and cared for, enamel tableware lasts for a long time and retains its typical shine. Diameter 28cm, height 7.5cm cut and scratch resistant Tips for daily use: ~< br>Be particularly careful not to overheat the dishes. The optimal operating temperature for healthy cooking is 220C. Start the cooking process at medium level and then turn it up. ~  ~Never heat pots and pans when they are empty. Overheating can cause the base to deform or cause the hob to melt. Enamel is scratch and cut resistant. You can cut or remove food without worry using knives, forks or kitchen utensils.Avoid impact with hard objects or floors as well as vigorously tapping the edge of the pot with metal kitchen utensils, as this can lead to splintering. Never place heated enamel dishes in cold water. The temperature shock can cause cracks. Therefore, let the dishes cool down briefly and then clean them. This enamel baking dish should not be missing in any household. Length: 28 cm

Made of beech wood with a conical roller : 7.2 cm.

The first four books by baking professional Christian Ofner have been sold more than 100,000 times in recent years! The first volume of his new series is dedicated to breads and pastries made from natural rye sourdough. Most bread baking books use dry sourdough powder, but the trend is clearly towards natural sourdough: such breads are easier to digest, taste better and last longer. The baking professional explains everything you need to know about making, storing and growing rye sourdough yourself with step-by-step photos and precise, easy-to-understand descriptions. Particularly important: What mistakes can happen, how can they be avoided or corrected? All recipes have been tried and tested many times and are absolutely guaranteed to succeed. This is how round breads, loaves of bread and loaves as well as small pastries are created that you can eat! Not only the basic steps, but also each recipe is individually and elegantly illustrated! 160 pagesThe authorChristian Ofneris The Baking Professional. His baking courses and live baking shows have thrilled thousands of participants, his television appearances have made him familiar to a large audience and led to millions of views of his YouTube videos. But even as a book author, he manages to convey his enthusiasm for baking bread to a large number of people in a way.