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The health value of bee products corresponds to that of a pharmacy. Honey contains the energy of nature, flower pollen contains that of renewal, the miracle cure propolis contains the germ-inhibiting effect of bee hygiene and royal jelly contains the secret of the fertility and long lifespan of the queen bee. Propolis as a natural antibiotic without side effects against cold sores, gingivitis, flu, acne and much more. Clinically tested: royal jelly and flower pollen for prostate and menopausal problems and as a nutritional supplement for cancer patients after radiation therapy. Old home remedies rediscovered, homemade healing ointments, honey, propolis &~ Co. in natural cosmetics - home-mixed creams and tinctures. Staying healthy instead of getting healthy: bee products in a healthy diet.

What happens in the bee colony during each season? What work needs to be done in a beekeeping business? Bee expert Wolfgang Ritter answers these questions using the phenological calendar, which includes a total of 10 seasons and is based on certain developmental stages in nature, such as the flowering of certain plants. The book can therefore be used in every region - even in times of climate change! The reference work is suitable for every beekeeper thanks to its operating method and hive type-neutral processing. Both beginners and advanced users get a very good tool here, which, thanks to its clear structure, helps with all beekeeping work all year round!

Listening to the prey, looking for the queen, letting drones crawl on your hand, discovering honeycombs, kneading wax and of course harvesting your first honey - that's what fascinates children. This book guides elementary school-aged children to beekeeping with adults. You can gain initial experience in a playful way and carry out some work steps independently. They learn about the life of bees in the hive and develop a basic understanding of these creatures.

The baking pleasure for the whole family - taste and smell the Advent season?A wonderful cookie baking book with 111 heavenly, extraordinary but also traditional, classic recipes. Step-by-step instructions guarantee success, which is why they are also very suitable for baking novices. Some baking secrets will be revealed......NO waste tips - everything is recycledUse regional and seasonal products ProductsExtraordinary creations - e.g. cranberry almond hearts, chestnut pralines Classic recipes - e.g. Linzer eyes, gingerbread and vanilla crescents

Whether blunt hooks, bad weather or emergency bait from nature - Markus Btefr knows the solution for every fishing problem. His compact guide offers practical solutions for quick reference on site. In the clear double-page principle, a tip or trick is presented with an accompanying photo. Direct help on the water equally helpful for beginners and professionals. 112 pages.Practical fishing knowledge for on the go.Robust and handy - fits in every fishing backpack.

Hildegard's medicine - more current than everSoothing and effective: Hildegard's nutritional theory with numerous recipesHildegard's healing practice for the most common everyday complaints from respiratory problems to dental diseasesThe best plant helpers from A to Z: Use with Hildegard and today Polymath, prophet and artist , Hildegard of Bingen was one of the most important women of the Middle Ages. Her abilities as a healer, which were extraordinary at the time, were based on extensive knowledge of natural history and a holistic view of people and the world. She left behind a true treasure of healing knowledge that is still valid today.This comprehensive guide offers an expert overview of the healer's herbal and medicinal science, nutrition and health teachings. It explains the practical application of naturopathy in everyday life clearly and with great knowledge.Each part contains numerous Hildegard recipes. The comprehensive manual is illustrated with impressive historical illustrations and detailed herbal drawings. 336 pages.

Animals enliven your own garden and provide natural food. Dairy goats and sheep, chickens, ducks and geese, rabbits, pigs and even donkeys and alpacas can also be kept in small areas, not only in the countryside but even in urban gardens. But which animals suit the given conditions and can I care for them in a species-appropriate manner? How big is the garden, what do the neighbors say, how much time and effort does each species require? The reasons for purchasing animals can be just as varied: should they provide meat, eggs and milk, should ducks keep the vegetables free of slugs, or do the children want to look after a donkey, which we also use as a fertilizer supplier? 224 pages.The beginner's book for keeping small livestock in your own garden! Which animal species are suitable? Keeping, rearing and care Practical book and atmospheric photo book in one

?Keeping chickens made easy ~Everything you need to know: purchase and care, coop and run, nutrition and health< br>Expert information: origins, behavior, reproduction, anatomy and physiologyPortraits of the most popular chicken breeds: origins, characteristics, colors and special features A fresh egg for breakfast - especially if it comes from your own poultry - is a pleasure. The eagerly scratching chickens with their magnificent plumage convey the feeling of a rural idyll, which is why keeping poultry in the home garden is very popular. You can find out what you need to know to keep chickens in a species-appropriate manner in this comprehensive, well-illustrated guide: Knowledgeable and ~ In an understandable way, you will receive valuable tips and important information on selection and propagation, planning and design of the stable and run, as well as nutrition and behavior of the poultry.Whether you are a beginner or an experienced poultry farmer - you will find everything you need to know in this book about the body structure and organism of chickens, the development from the wild Bankiva chicken to today's domestic chicken breeds as well as the different shapes, colors and markings. More than 50 detailed portraits with the most popular breeds, from meat, laying and dual/dual-purpose breeds to fighting, ornamental and long-tailed breeds, round off the comprehensive presentation. 192 pages. ~

Flower honey from our own bee colony tastes particularly good, isorganic and sustainable. This practical manual gives new beekeepers valuable knowledge about beekeeping.Where is the ideal location for the beehive? What is included in the basic equipment and when is the honey extracted? ~Beekeeping makes a valuable contribution to the preservation of nature. ~

It was not without reason that our ancestors took off their hats to the Hollerbuschen. Popular wisdom was certain: the elderberry had healing powers. Brigitte Klaushofer tells us what is actually in elderberry and what delicacies we can prepare from flowers and berries. She looked around for us on the Holleralmen in the beautiful Salzkammergut for the best recipes and most effective home remedies and put the ancient knowledge about elderberry down on paper. 64 pages.

If you want to harvest juicy apples, pears and plums, you should trim your fruit trees regularly. The experienced arborist and forest educator Erwin Palnstorfer accompanies you with careful summer and winter pruning. You will learn all the important basic rules and the ideal time for pruning fruit trees. This will help you bring your own trees into the optimal healthy balance. 62 pages.

The best 88 recipesNot only the classics of Austrian cuisine, such as apple strudel or milk cream strudel, and recipes from grandma's cookbook, such as meat strudel and mushroom strudel, can be found in this book - also new ones Creative recipes such as pork medallions with sheep's cheese, strudel sweets with grapes or strudel dough rolls with rice and dried fruits.Many strudel doughs can be purchased ready-made in the refrigerated shelves of supermarkets, but you can do this with the step-by-step pictures and instruction videos In this book you can also make all the strudel dough fresh at home! Spicy or sweet, the recipes range from Pannonian green asparagus strudel to Styrian runner bean strudel to ham mousse in a strudel pastry basket, mango-coconut strudel or poppy-seed-strawberry strudel with marzipan.

How can you bake good bread easily and quickly - and how if you have more time and feel like using other ingredients? Christina Bauer collects all the basics about baking bread in this book - with an incredible 128 recipes for every occasion. And has the ultimate highlight ready for you: with bread recipesthat adapt to you. This means you can always find exactly the bread and pastries that suit what you need, what you feel like and how much time you have available. Browse through and find bread classics, party recipes, breakfast rolls and breads to give as gifts. Christina also shows you what you can conjure up from leftover bread - so that not a single crumb is left behind. 352 pages.Detailed basic partSourdough intensive coursewith basic basics on the topic of baking bread

Are you just discovering bread baking and need a real beginner's course that will accompany you on the way to incomparable bread enjoyment? With this bread baking course you will learn from scratch how to bake your own, really good bread. Easy to understand and with lots of illustrated steps, the book guides you through the baking process and increases in difficulty. With know-how about the tools of the trade and the various leavening agents, soon nothing will stand in the way of the fabulous bread, rolls and baguette recipes. Turn your kitchen into a bakery and bake highly digestible breads with little yeast and a long dough process. 160 pages.

​Fish in Carp Ponds – Discovering and Utilizing DiversityThis book is all about pond stocking: 20 fish species that are well-suited for carp ponds are presented in an understandable way.They include well-known species such as carp, tench, pike, and zander – but also catfish, sturgeon, rainbow trout, and even goldfish.Pond farming is becoming increasingly interesting for many people – whether as a hobby,for healthy food from home-grown fish, or as a small supplementary income.The book provides the necessary basic knowledge: It explains how the individual fish species reproduce, what they eat,how to raise them properly, and what to look out for in the event of diseases.The pond itself is also covered – topics such as pond construction, maintenance, and water quality are covered in a practical way.Whether for personal use or direct marketing: This book is a valuable companion for anyone who appreciates fresh fish from their own pond.3rd, completely revised edition. Edition,196 pages, full-color illustrations, hardcover

Handbook for keeping happy chickens - The originalThe alternative to factory farming is having your own chicken in the garden. If you want to breed happy chickens and keep them breed-appropriate even in densely built-up areas, you will find the best guide in this practical book with its easy-to-implement instructions and beautiful pictures.The extensive work deals with all questions about keeping chickens: from the right coop and its optimal equipment, the purchase of chickens, their requirements and feeding through to breeding and rearing. The different breeds of chickens are presented in detail, with old and endangered breeds in the foreground. The authors also go into the ~ Prevention and treatment of chicken diseases. ~The authors' love for these animals is reflected not only in the well-founded texts, but also in the beautiful photographs, which will delight every reader interested in chickens! 208 pages.

Successful with your own farm cheese dairy - Important business data - Learn the craft of cheese making - Over 30 tried and tested cheese recipesProcessing your own milk into cheese can be worthwhile. This book gives you all the knowledge you need. Of course, all criteria that need to be taken into account are taken into account, such as the choice of location, material procurement, business planning and legal regulations. Numerous basic recipes for the production of tried-and-tested types of cheese and suggestions for your own fine creations as well as important information on quality assurance will make you fit to successfully run a farm cheese dairy.

The best recipes from the country, perfect for you to cook and try out. The two leading agricultural trade magazines have selected 180 favorite recipes from Austrian farmers from thousands of submissions. A treasure trove from soup to cake.

After the great success of the Austrian farmer's wife cookbook, you can now find the 150 best desserts, sweets and pastries recipes from the country, submitted by farmers' wives from all regions of Austria. The numerous recipe photos really invite the reader to try cooking again.? ~Sweet main courses such as snow dumplings, wine berry punkel and blackberry sterz...? ~Cake, roulades and slices such as spice-nut cake, red wine or marzipan cake.  ~  ~Fruit cake, pumpkin seed roulade, egg yolk or Waldviertler coconut slices...? ~Cakes: Amaretto cake, yogurt wine cream and buckwheat cake...? ~Small pastries such as apple wedges, corkscrews, choux pastry donuts with raspberry cream...?  ~Sweet desserts such as elderflower mousse, cold almond pudding and chocolate  ~  ~Rum cream...

The history of Fendt tractors in words and pictures. The technically high-quality tractors have a long tradition and have become an integral part of today's agriculture. This book describes the history of the market leader from the founding family to the company's development into an important part of the globally operating AGCO agricultural machinery group. With high-quality photos from the Fendt archive, the decades-long path of development from diesel horse to Vario is described impressively and with love for technology. New edition autumn 2022. 256 pages with 174 color photos.

Essential oils, plant elixirs, fires &~ more ...This book shows that distilling means more than just producing schnapps: In addition to delicious fine spirits, essential oils can also be obtained in this way and even the secrets of alchemy can be learned little ventilation.Kai Mller introduces the art of distilling with the Big Book of Distilling. It is clearly explained how high-quality distillates are created from often simple starting products. The range extends from good, old fruit schnapps and various spirits such as vodka, whiskey, grappa or gin to essential oils and perfumes and even fuels right up to the holistic plant elixirs of spagyrics, an originally alchemical technique with which the soul the medicinal plants are to be obtained. A book that is not only aimed at distillers, but also at everyone who wants to refine products using distillation, for example also at people who want to produce the starting point for their perfumes and cosmetics themselves using the traditional cultural technique of distilling.< br>In this comprehensive book, the firing process is meticulously explained and common errors are pointed out that can negatively affect the quality of the end product.The firing apparatus and its functionality are of course the focus of the explanations. Significant attention is also paid to ensuring that the aromas are retained during the distillation process.The author:Kai Mller, born in Wrzburg in 1964, has been involved in distilling for many years. In addition to the classic distilling of schnapps and other hard liquor, he dedicates himself to the production of essential oils and perfumes. As the managing director of a large distillery supply company, dealing with the necessary equipment for distillation is part of his daily bread and he also runs an aroma and distillation museum.

In this ultimate standard work, fisheries scientist and master smoker Michael Wickert shows how to conjure up smoky, spicy delicacies in simple steps from fresh fish and fire, wood and shavings. A complete overview of smoking techniques and equipment, extensive product information and brilliant expert tips provide up-to-date knowledge for beginners and smoking professionals alike. Over 40 classic smoking recipes and inspiring new creations delight every hobby and top chef. A new classic that transforms the growing trend for fish smoking into a culinary feast for do-it-yourselfers.

Beginner's knowledge in a nutshellThe waters - habitat of the fishEquipment and techniquesNative fish and you Catch The fishing book for beginners is a compact and competent introduction to wet fishing. The book provides beginners with all the important information about fishing and is also a treasure trove of solid information about water, fish, equipment, fishing methods and much more for advanced anglers.

Slow with the young horses? Are you kidding me? Are you serious when you say that! The Foal Book by Silvia Christine Strauch is now in its third edition, which as befits a practical book tailored to a rapidly growing market has been newly revised and updated.Equestrian sport is booming . With it, breeding and raising young horses is becoming more important and foal breeding has long since achieved an economic importance within agriculture.The experienced horse book author and horse trainer Silvia Christine Strauch has therefore pooled her extensive specialist knowledge and gives valuable tips for both the breeders of young horses horses as well as for potential buyers of foals. In addition to animal-appropriate husbandry and nutrition and the early recognition of possible illnesses and errors, the correct and sensitive upbringing and basic training of the young horse are treated in particular detail.The chapters of the Foal Book are dedicated to the topics of breeding, health and education, which means a There is a unique guide in this completeness that covers all the essential areas of a young horse's life, from the time of mating to birth and rearing.