The fish smoking book
The fish smoking book
Produkt-Highlights
- Wissen und Methoden
- Rezepte und Genuss
- 228 Seiten, 200 Farbfotos - Buch Hardcover
- Autor: Michael Wickert
Beschreibung
Product information "The fish smoking book"
In this ultimate standard work, fisheries scientist and master smoker Michael Wickert shows how to conjure up smoky, spicy delicacies in simple steps from fresh fish and fire, wood and shavings. A complete overview of smoking techniques and equipment, extensive product information and brilliant expert tips provide up-to-date knowledge for beginners and smoking professionals alike. Over 40 classic smoking recipes and inspiring new creations delight every hobby and top chef. A new classic that transforms the growing trend for fish smoking into a culinary feast for do-it-yourselfers.
| Suchnummer: | 114750 |
|---|
Hersteller
Ulmer Verlag
Wollgrasweg 41
70599
Stuttgart
DE
[email protected]
GTIN/EAN:
9783818611699
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