Books, DVDs & Calendars
Preserve fruit
Preserving, pickling, drying, etc.Freezing, sterilizing, drying &~ Drying Soaking in vinegar, oil and alcohol, candiing and glazing Compotes, jams, fruit pastes and juices Enjoy making your own instead of buying expensive ones : This way the taste of your own fruit is preserved and even refined! First, the basics of the various types of preservation are explained in detail: freezing, sterilizing, drying and drying, pickling in vinegar, oil and alcohol, candiing and glazing as well as the production of compotes, jams, fruit pastes, jams and juices. After the how, we get down to business in the truest sense of the word in an extensive recipe section. Many suggestions and ideas show what delicacies can be produced with fruit. The range extends from elderberry quince jam, cranberry compote, fruit mustard, rosehip puree and rowanberry confectionery to apple and pear chutney, dried plums and raspberry vinegar. 190 pages.
Sausages made easy - technology, recipes, enjoyment
This volume of our successful seriesLand und Werken ~ is about sausage in the truest sense of the word: crunchy from the hand, fresh from the grill or spread on bread - sausage is and remains a German cultural asset, especially if you prepare them yourself. Whether classic sausage recipes, regional delicacies such as Bregenwurst, Thuringian and Nuremberg Rostbratwurst or international sausage recipes such as Merguez, Chorizo and Boerewors - self-catering professional Carsten Bothe explains in a practical, practical way and with clear step-by-step pictures how and with what best to make the sausage skins and can fill glasses. Instructions and recipes for cooked sausages, mettwurst, salami and black pudding are also presented. A comprehensive how-to section with all the necessary equipment makes it easy to get started and you will soon be able to enjoy your first homemade sausage. 160 pages, flexible cover.
Self-sufficient
There are many gardening books. However, most people assume that a garden already exists. Anyone who thinks about making their diet healthy with vegetables, herbs and berries from their own garden for the first time won't do much with it because they normally can't distinguish herbs from weeds.
Shearing sheep
You can learn to shear sheep. The author, herself a professional sheep shearer who works worldwide, describes all the relevant sheep shearing techniques for floor and bench shearing step by step. Successful sheep shearers are presented in portraits. A chapter on the end product wool from sheep and health tips for sheep shearers round off the topic.
Simply sausage!
Homemade Sausage – Simple, Creative, and Truly DeliciousThis book makes it easy to get started with sausage making.Step by step, Cosima Bellersen Quirini shows you how to make your first sausage in your own kitchen – no prior knowledge required.You decide what goes into it and how it should taste.Thanks to original ingredients and clever tips, you can create extraordinary creations – from fennel salami to cream liver sausage with dried fruit to lamb salami with port wine.There are also great extras: recipes for sauces, dips, and practical tricks for even more flavor. Sausage making has never been so easy – or so delicious!72 color photos, 144 pages.
Smoke yourself
Do-it-yourself is trendy - even when it comes to food. The book shows how easy it is to preserve meat, fish and poultry over smoke and to give the food a very special taste. With lots of practical tips.
Smoking with herbs and resins
The nights around the turn of the year are actually called smoke nights, not smoke nights. In rural areas, it is still customary to burn incense with fragrant herbs and resins in houses and apartments to ask for good luck and blessings for the coming year. In this book, incense experts and organic farmers Barbara and Hans Haider provide insights into this ancient custom, which is still practiced today. 64 pages. n
Stockpiling
What methods are there for preserving? And what is the best way to store food? Here you will learn everything from freezing to preserving and drying to candiing, from smoking fish and meat to curing meat. The simple recipes make you want to try out stockpiling. Make your own jam? Sure, of course. Make your own ketchup? It's very easy. Want to make your own chutney and relish? Naturally. And why not pickle or pickle meat in addition to vegetables? This book has everything you need to keep your pantry stocked!
Sustainable and homemade sausage
Sausage Making – Modern, Creative, and Easy at HomeThis book offers a fresh introduction to the world of sausage making – stylish, sustainable, and absolutely suitable for everyday use.The authors, food photographer Vivi D'Angelo (award-winning 2024) and chef Josh Flatow, demonstrate in a practical way how easy it is to make sausages in your own kitchen.Whether it's classic bratwurst, new recipe ideas, or tried-and-true variations – with the right equipment, you can get started right away.The three major sausage categories are explained in an easy-to-understand manner and complemented by creative recipes.Bonus pages provide exciting additional information about ingredients, techniques, and origins.A book for anyone who enjoys authentic craftsmanship, enjoyment, and a little extra sausage.130 color photos, 208 pages
Syrup and nectar from fruits, flowers, herbs
Fruit juices from our own production at home are guaranteed to be free of chemicals and pollutants. Flowers, herbs and fruits are the ingredients for tasty and healthy fruit syrups and nectars.If you process the gifts from nature yourself, you not only enjoy the rich harvest, but also the Certainty of unadulterated and pure taste. In the revised new edition of Syrup and Nectar you will find clear instructions to ensure success. In addition to standard recipes, many new juices made with raw materials that may seem unusual at first glance are also presented - guaranteed to tickle your taste buds! All types of juice extraction, the preservation methods required for longer storage, but also syrups that can be used as home remedies for one or another ailment are described. The range of fruits, flowers and herbs ranges from acacias to roses, all common fruits to hyssop, dandelions and ribwort plantain.
The 13 garden pests
Unwelcome visitors - The most common animal garden pests in text and pictures- Mechanical, biological and chemical control- In a practical paperback formatVole , moles, snails - who hasn't been annoyed by uninvited garden guests?We name the 13 most common animal garden pests, how you can recognize them and what you can do about them. This means that when the next infestation occurs, the right measures can be taken to protect commercial and ornamental plants from greater damage.
The bread baking course
Are you just discovering bread baking and need a real beginner's course that will accompany you on the way to incomparable bread enjoyment? With this bread baking course you will learn from scratch how to bake your own, really good bread. Easy to understand and with lots of illustrated steps, the book guides you through the baking process and increases in difficulty. With know-how about the tools of the trade and the various leavening agents, soon nothing will stand in the way of the fabulous bread, rolls and baguette recipes. Turn your kitchen into a bakery and bake highly digestible breads with little yeast and a long dough process. 160 pages.
The farm cheese dairy
Successful with your own farm cheese dairy - Important business data - Learn the craft of cheese making - Over 30 tried and tested cheese recipesProcessing your own milk into cheese can be worthwhile. This book gives you all the knowledge you need. Of course, all criteria that need to be taken into account are taken into account, such as the choice of location, material procurement, business planning and legal regulations. Numerous basic recipes for the production of tried-and-tested types of cheese and suggestions for your own fine creations as well as important information on quality assurance will make you fit to successfully run a farm cheese dairy.
The Fendt Chronicle new edition
The history of Fendt tractors in words and pictures. The technically high-quality tractors have a long tradition and have become an integral part of today's agriculture. This book describes the history of the market leader from the founding family to the company's development into an important part of the globally operating AGCO agricultural machinery group. With high-quality photos from the Fendt archive, the decades-long path of development from diesel horse to Vario is described impressively and with love for technology. New edition autumn 2022. 256 pages with 174 color photos.
The little smoker book
Smoke, but how? Anyone who is thinking of investing in a smoker is well advised to read this book for beginners and will certainly be able to decide after reading whether they are more of a smoker or a grill type.The beefy steel giants are already inspiring a bit of respect. Not just visually. The operation is also not intuitive for the average BBQer.So if you are thinking about authentically following the low &~ slow"~ If you want to indulge yourself and don't yet know exactly what a side firebox or cooking chamber is all about, you can find out in this beginner's book whether smoking can become a new passion.The book is for smoker greenhorns among other things:Tips for choosing the right smokerInstructions for different types of lighting Assistance in choosing the accessories.. .and of course lots of recipes!
The perfect sausage
Make your own sausages - grill - recipes with sausageGrilled or scalded, coarse or fine - there are countless variations, but homemade sausages taste best. Grill specialist and chef Ted Aschenbrandt shows how easy it is, how much fun it is to make sausage yourself and what goes into the sausage. 120 pages, numerous color photos.Learn how to make sausages in no time with step-by-step photosNumerous recipes of the most famous regional and international sausage specialtiesCreative recipes with your own hands manufactured sausages
This is how birds love your garden
All inclusive for your chirping garden friends!Birds in the garden are incredibly useful - who doesn't like having a bird in the garden? Unfortunately, many native bird species are having a really hard time these days.If you want to help the birdbirds specifically, turn your garden into a bird paradise! With a bird-friendly natural garden, supplemented by nesting aids, feeding places and bird baths, you can attract friendly guests to your garden and ensure that sparrows, chickadees &~ Co. have everything you need. You will see: The first guests will soon fly in... and some are guaranteed to settle with you permanently! 160 pages. ~
Tin sign man who drinks beer helps agriculture
Iconic metal sign with pre-drilled holes for hanging. Dimensions: 30x40cm.
Tinplate "Tap"
Funny metal sign curved, folded and embossed with 4 edge perforations for easy installation! Dimensions: 20x30cm.
Weave wicker baskets
Basket weaving is back in fashion. It is not only a creative hobby but also very useful. Bushcrafter and instructor Jonathan Ridgeon leads through a series of simple step-by-step projects, teaching basic skills and techniques as well as different types of weaving. You don't need any previous knowledge and will be guided through each project with more than 280 photos and illustrations from the first step to the finished basket. Next to the "~first basket"~ A shopping basket, a firewood basket, a tool basket and a harvest basket are shown in detail. Jonathan works with classic ideas, but also likes to reinterpret them and bring a breath of fresh air into the willow weaving hobby.
With elder through the year - enjoyable and healing
Elderberry miracle plant - versatile uses as a dye and in rituals as an incense. There have always been legends surrounding the magic elderberry~ It is supposed to absorb negative energy and drain it into the ground~ the Celts saw it as the gateway to the other world.Numerous delicious dishes and treasures for the pantry can be conjured up from the flowers and berries of the bush. The author ranges from classics such as elderflowers baked in drop dough, elderflower syrup, elderberry roast or elderberry juice to creative tarts with elderberry curd, chili con elderberry, pickled green elderberries or elderflower vinegar. There are also numerous home remedies such as teas or tinctures for colds and many others Sufferers can help, but you can also make natural cosmetic products yourself using the recipes in this book without much effort. 60 recipes for cooking, cosmetics and medicine. 184 pages. ~
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