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  • Wursten in der eigenen Küche

Beschreibung

Product information "Sustainable and homemade sausage"
Sausage Making – Modern, Creative, and Easy at Home

This book offers a fresh introduction to the world of sausage making – stylish, sustainable, and absolutely suitable for everyday use.

The authors, food photographer Vivi D'Angelo (award-winning 2024) and chef Josh Flatow, demonstrate in a practical way how easy it is to make sausages in your own kitchen.

Whether it's classic bratwurst, new recipe ideas, or tried-and-true variations – with the right equipment, you can get started right away.

The three major sausage categories are explained in an easy-to-understand manner and complemented by creative recipes.

Bonus pages provide exciting additional information about ingredients, techniques, and origins.

A book for anyone who enjoys authentic craftsmanship, enjoyment, and a little extra sausage.

130 color photos, 208 pages

Hersteller

Arvato Media GmbH VVA
An der Autobahn 100
33333 Gütersloh
DE
[email protected]
GTIN/EAN: 9783818626020

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