Cheese culture MSE 910

Product number: FA125173

€4.95 *

Prices incl. VAT plus shipping costs

▶ Leave a review!

in stock ( Delivery time: 3-6 Werktage )

Stück

Accesories

Questions about the article

article in FAIE catalog

You get 25 points for this order

Produkt-Highlights

Direkte mesophile Fermentierung
Aromabildung für Butter & Käse
Stabiler Säuerungsverlauf

Cheese culture MSE 910

This mesophilic cheese culture MSE 910 for direct fermentation is used for the production of aromatic butter and cheese and ensures controlled acidification with balanced aroma development and stable milk coagulation.

Advantages & Functions

• Direct fermentation – ready-to-use starter culture without pre-activation
• Aroma formation – supports butter and cheese flavors via diacetyl production
• Controlled acidification – stable fermentation for consistent quality

Frequently Asked Questions

What milk volume is it suitable for?
Designed for approx. 50–80 liters of milk depending on recipe.

What products can be made?
Suitable for aromatic butter and various cheeses.

Which microorganisms are included?
Lactococcus lactis strains and Leuconostoc mesenteroides subsp. cremoris.

Downloads 1

datenblatt_125173

Hersteller

Laboratoires ABIA SAS Z.A. Les Champs Lins
51 impasse du Pre des T.
21190 MEURSAULT

Bewertungen

0 of 0 reviews

Leave a review!

Share your experiences with other customers.

Login

Your email address

Your password

No reviews found. Share your insights with others.

Please enter a valid email address.

Your question *

Please enter a valid question.

I agree that my data will be processed to answer the question. I have taken note of the Privacy Policy and agree to the information described therein.*

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Fields marked with * are mandatory.

There aren't any asked questions yet.

#FA12853

Cheese coating

Sale and shipment by: FAIE Handels GmbH

Plastic gel for coating hard and semi-hard cheese to keep germs away during ripening. Color yellow, 1 kg bucket.

€11.95*

#FA75994

Calcium chloride

Sale and shipment by: FAIE Handels GmbH

This calcium chloride with a 34% concentration is used to support milk coagulation during cheese production. Calcium supplements the natural casein content of milk and improves coagulation in pasteurized milk or during seasonal rennet inactivity. The recommended dosage is 28 ml per 100 liters of milk or 1 kg. The product is suitable for stabilizing coagulation properties under varying milk qualities and processing conditions. Advantages & Functions • 34% concentration improves milk coagulation • Supports coagulation of pasteurized milk • Compensates seasonal rennet inactivity Frequently Asked Questions When is calcium chloride used? Calcium chloride is used for weak coagulation or pasteurized milk. What is the recommended dosage? The recommended application amount is 28 ml per 100 liters of milk. What is the function of calcium chloride? It supports coagulation and improves the milk’s coagulation properties.

€14.95*

#FA109464

Cheese rennet 50ml

Sale and shipment by: FAIE Handels GmbH

This liquid calf rennet 50 ml with a strength of 145 MCU/ml and activity 1:15,000 is used for controlled milk coagulation in cheese production and ensures stable curd formation with high yield and reliable processing results. Advantages & Functions • High enzyme strength (145 MCU/ml) – precise and uniform milk coagulation • Pure calf rennet – stable quality for reproducible results • Efficient dosing – economical use at 15–25 ml per 100 L milk Frequently Asked Questions How is the rennet dosed? Standard dosage is 15–25 ml per 100 liters of milk. Which cheese types is it suitable for? Suitable for semi-hard and hard cheese production. What does 145 MCU/ml mean? It describes the enzyme strength and ensures defined, reproducible coagulation.

Content: 0.05 l (€99.00* / 1 l)

€4.95*

#FA117266

Cheese mat 25 x 25 cm

Sale and shipment by: FAIE Handels GmbH

made of plastic

€7.49*

#FA132065

Coating sponge

Sale and shipment by: FAIE Handels GmbH

This coating sponge is used for the even application of cheese coating on cheese surfaces. The absorbent structure supports controlled distribution of the coating and reduces excess material during application. The sponge can be used for different cheese sizes and supports uniform coating during ripening. The surface allows precise manual application. The sponge is suitable for repeated use and can be cleaned after application. Advantages & Functions • Absorbent structure reduces excess material • Even distribution of cheese coating • Reusable and cleanable Frequently Asked Questions What is the coating sponge used for? It is used for manual application of cheese coating on cheese surfaces. What is the function of the sponge structure? The structure supports even distribution of the coating. Can the sponge be reused? Yes, the sponge can be reused after cleaning.

€3.30*

#FA132068

Cheese grater plastic

Sale and shipment by: FAIE Handels GmbH

This cheese harp made of plastic with a 120 mm handle length and 26 × 11 mm wire dimensions enables uniform, clean and controlled cutting of curd mass for precise curd formation in cheese production. Advantages & Functions • Even cutting – clean curd structure • Lightweight plastic design – easy handling • Compact form – precise work in the vat Frequently Asked Questions What is a cheese harp used for? It is used for controlled cutting of curd during cheese production. Is the material food safe? Yes, it is designed for direct food contact. Can it be used for different cheese types? Yes, it is suitable for various soft and hard cheese processes.

€34.95*