Cheese culture MSE 910
Cheese culture MSE 910
Beschreibung
Product information "Cheese culture MSE 910"
Direct fermentation. For cream, aromatic butter and cheese. Dosage: for 50 to 80 liters of milk.
Please refer to your recipe for the dose.
Composition in descending order: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremosis, Lactococcus lactis subsp. lactis biovar, diacetylactis, Leuconostoc mesenteroides subsp.cremoris.
| Previous article: | 32634 |
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| Suchnummer: | 125173 |
Hersteller
Laboratoires ABIA SAS
51 impasse du Pre des T.
21190
MEURSAULT
FR
[email protected]
MPN:
Downloads
datenblatt_125173.pdf
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