Products

Filling capacity: 18.0 l, total content: 20.0 l, operating pressure: 6 bar, empty weight: 5.0 kg, container: plastic /li>Seals: FPMNozzle: brass, hollow cone 1.1 mmSpray tube: brass 50 cm, 360 rotatableHose: 1.5 m working length with fabric reinforcement Special features of the product: Ergonomically shaped shut-off valve with control pressure gaugeFilling lid with integrated measuring cup and captive device Large footprint for secure standingExtra large filling openingErgonomically shaped handle, length adjustablePump lever can be mounted on the right and leftPump lever width adjustableStable carrying handleFunctionally reliable holder for spray pipe Practical spray umbrella holder on both sides.

Inexpensive backpack sprayer with 12L plastic container. Strong pump unit suitable for all common spray agents. Complete with hose, lance, universal nozzle and carrying strap.

Innovative sprayer with optimal ergonomics for use in the house, yard and garden. ~External pump integrated into the lever for easy operation and large filling capacity (15 liters) with compact dimensions. ~Maximum pressure: 5 bar , dimensions HxWxL: 610x400x220mm, complete with regulating nozzle, double carrying strap and lance unit.

great fishing or leisure backpack at a super savings price. 4 patch pockets, strong padded carrying strap. In the lower part there is a silver foil-lined cooling compartment made of 600% power nylon. Dimensions 60x45x20 cm

Bacon cutting machine for cutting bacon into cubes (6x6x6mm). ~Easy to use, processing up to 20 kg of bacon per hour. ~Dimensions: 50x10x12 cm. ~Weight: 5KG

​Bag holder made of spring steel Assembly material for tool-free assemblyFor filling bags Ø 50cm - Ø 100cm.Suitable for Sortier! 01 and Sortier! 02. 2 holes must be drilled in the stainless steel hopper for Sortier! 01.

BAG IN BOX - The better solution!The laborious filling of bottles is now a thing of the past.Highest efficiency and quality.The bags are also suitable for hot filling approx. 80C.Your homemade delicacies are optimally stored in the practical cardboard box.In addition, the liquids can be easily removed!Filling:Suitable for liquids up to approx. 80C.However, be careful when filling hot liquids as the plastic becomes softer when warm.Store containers that are still hot with the cap facing upwards and do not close the boxes straight away. This allows the filled bags to cool down better.Seal:Press the remaining air out of the bag as much as possible, then press the seal in well.Be careful with the still hot foil, this can be easily damaged if exposed to sharp objects.Store:The bags should be as dark as possible at a temperature of approx. 5C - 25C Store, if possible standing up:Removing:The liquid is removed from the horizontal box. The drip-free Vitop closure ensures clean and practical removal. Before the first withdrawal, remove the tear-off fastener on the tap. Press the side levers up at the same time and you can enjoy your delicacies.

Manual bag in box filling system for bags from 1 to 20 liters. Also suitable for filling glass bottles with juice, wine and other liquids. Completely made of stainless steel. Practical clamp holder and locking lever for bag in box bags. The battery-operated food-safe flow meter enables filling with an accuracy of 1% and is equipped with a reset or calibration function. Simply pressing the button resets the dispensed amount to start a new filling. Filling is done using gravity or a pump (not included). Handy filling gun made of stainless steel. Technical data:Size filling plate: 650 x 600mm Flow meter: 10-120 l / min Maximum liquid temperature: 85 C. Minimum pressure: 0.3 bar Maximum pressure: 15 bar Dimensions: 600x650x500mmWeight: 20 kgAttention: Delivery without hoses. Please order the desired length separately.

The BAG in BOX packaging system consists of an outer box and a bag with a VITOP dispenser. Ideal for storing fruit and vegetable juices, wine... also suitable for hot filling up to 80C. Long shelf life as atmospheric oxygen is prevented from entering.The fruit juice is packaged in a flexible bag that acts as an oxygen barrier and is itself in a cardboard packaging. Protected from light and oxygen, the nutritional benefits and aroma of the fruit juice remain fresh for several months. The bag consists of several inner films and an outer film with an oxygen barrier. The appetizing, break-proof Vitop tap makes pouring by the glass possible and at the same time prevents air from entering the bag.Juice is made sterile using heat treatment. If unopened, the juice will last for several months (approx. 6 months to 1 year). After opening the BAG in BOX and storing it in a cool place, the contents will last for another 3 weeks.

The BAG in BOX packaging system consists of an outer box and a bag with a VITOP dispenser. Ideal for storing fruit and vegetable juices, wine... also suitable for hot filling up to 80C. Long shelf life as atmospheric oxygen is prevented from entering.The fruit juice is packaged in a flexible bag that acts as an oxygen barrier and is itself in a cardboard packaging. Protected from light and oxygen, the nutritional benefits and the aroma of the fruit juice remain fresh for several months. The bag consists of several inner films and an outer film with an oxygen barrier. The aspetic, break-proof Vitop tap makes pouring by the glass possible and at the same time prevents air from entering the bag.Juice is made sterile using heat treatment. If unopened, the juice will last for several months (approx. 6 months to 1 year). After opening the BAG in BOX and storing it in a cool place, the contents will last for another 3 weeks.

The BAG in BOX packaging system consists of an outer box and a bag with a VITOP dispenser. Ideal for storing fruit and vegetable juices, wine... also suitable for hot filling up to 80C. Long shelf life as atmospheric oxygen is prevented from entering.The fruit juice is packaged in a flexible bag that acts as an oxygen barrier and is itself in a cardboard packaging. Protected from light and oxygen, the nutritional benefits and the aroma of the fruit juice remain fresh for several months. The bag consists of several inner films and an outer film with an oxygen barrier. The aspetic, break-proof Vitop tap makes pouring by the glass possible and at the same time prevents air from entering the bag.Juice is made sterile using heat treatment. If unopened, the juice will last for several months (approx. 6 months to 1 year). After opening the BAG in BOX and storing it in a cool place, the contents will last for another 3 weeks.

Pre-formed baguette baking tray for baking 3 large baguettes or many small rolls at the same time. Also suitable for gratinated baguettes or pizza bread. The baguettes are easy to remove and easy to clean thanks to the high-quality non-stick coating. Special perforated tray for ideal heat conduction and therefore beautifully crispy baked goods. Dimensions: 38.5x28x3.7 cm ~ ~ ~

The sink rods made of FIBERGLASS make this sink extremely stable. The net is made of Pro-Nylon to dry quickly and to avoid fishy smells as much as possible. Mesh size 6 mm and a net size of 1 x 1 m. Net: 100 polyester.

For catching bait fish, dimensions 60 x 30 cm, foldable for transport. Material: 100% Polyester. Mesh size approx. 6 mm

Length 140 mm, pack of 2 pieces.

Contents 5 pieces.

1x1 m, foldable, high quality brown net, net: 100% polyester.

When you purchase this product, you support the workplace for people with special needs.For artistic breads that no one can resist.The baker's knife is a must for every bread baker! The sharp blade helps to decorate the surface of the bread with fine cuts. Whether leaves, flowers or graphic patterns - with this professional tool nothing stands in the way of the optical work of art.The blade is made of stainless steel, the high-quality handle made of beech wood.The "gw werkstck" in Tyrol is an integrative workshop that supports people with disabilities through work. It offers a wide range of products and services, from assembly work to high-quality handicraft products. The facility not only promotes the personal and professional development of its employees, but also their social integration. Working there gives the employees recognition and enables them to make a significant contribution to society. The quality and craftsmanship that goes into "gw werkstck" products, as well as the social responsibility that is promoted with every purchase, make the offer particularly valuable for customers. The workshop is an example of how business and social commitment can successfully go hand in hand.?

​Looking for a powerful helper for your kitchen? This oven and grill combines performance and convenience perfectly.The compact oven cavity with double glazing and a tightly sealed door keeps the heat inside.This saves energy and ensures consistent results.Ideal if you bake or grill often.The extra-large XXL oven cavity offers plenty of space.With the rotisserie, you can prepare two chickens or a juicy roast at the same time.Perfect for family or guests.Top and bottom heat can be set separately.This way, roasts and casseroles turn out exactly to your liking.The convection fan ensures that cakes and pizzas are baked evenly.A separate defrost function is also available.The stainless steel heating elements heat up quickly, saving you time in your daily routine.You can adjust the temperature continuously from 80 to 230 °C.The 120-minute timer with an audible signal helps you keep track of the cooking time.The interior light shows you the cooking status at all times.Cleaning is easy: The non-stick coating and removable crumb tray save you time and effort.A practical appliance for home, outdoor kitchen, or vacation apartmentExtra-large capacity: 42 liters, for baking pans up to 31.5 cm in diameter4 stainless steel heating elements for rapid preheatingInfinitely variable temperature control from 80 °C to 230 °C7 heating modes: top heat, bottom heat, top/bottom heat, and each with convection for even baking and roasting results, separate defrost settingWith motorized rotisserie for 2 chickens, rolled roasts, spit roasts, etc.120-minute timer with continuous setting and signal toneIlluminated oven interior with easy-to-clean non-stick coatingDouble-glazed oven door with oven seal, easily disassembled for cleaning4 shelf levels, indicator light, overheat protectionIncludes: Rotisserie kit with separate handle, enamelled roasting/baking tray with separate handle, chrome-plated grill rack, removable crumb trayTechnical specifications:Weight: 10.81 kgVolume: 42 litersPower: 230 V 1800 WHeating modes: Top heat, bottom heat, top/bottom heat, and each with fan-assisted heating, defrost settingDimensions (W/D/H): 54.50 x 43.00 x 36.00 cmTemperature control: YesHousing material: Stainless steelSpecial features: Double-glazed oven door with oven seal

Baking, slicing and any other use with pleasure: The perfect baking and pasta board for your kitchen. A great help when baking bread and cookies or making pasta! If you are looking for a board that is perfect for rolling out dough delicately as well as kneading your bread dough vigorously, or for other cooking and baking activities,then the baking and pasta board is the ideal choice. An ingenious dual function for bakers and amateur chefs, the board can also be used on both sides, making it even more flexible to use and easy to clean.Material: made of beech and lime with an edge on each side

It tastes best at home! This also applies to rolls, bread &~ Co pastries from your own bakery are becoming increasingly popular. With the classic Bread Baking, which is now available in a completely revised and newly illustrated new edition, you can conjure up homemade pastries on the table to your heart's content. From wholemeal bread to cheese rolls, from pizza rolls to sweet temptations - the wealth of ideas and tried-and-tested baking instructions cannot be beat!Crispbread, but also those that you can hardly find at the bakery: herb bread or Buttermilk bread, banana, corn or onion bread, cheese bread, five-grain fruit bread and spelled bread... ~Over 130 well-known and tried-and-tested recipes, such as sunflower, wholemeal or ~small pastries, smart and savory, from cheese rolls to for pizza rolls ~Sweet pastries with and without yeast dough (germ), various braids, Striezel, rolls, rolls and croissants ~Tips and tricks for preparing, kneading and letting the dough rise and ~ Baking process ~Sketches and instructions for shaping and weaving special shapes such as pretzels, plaits and Striezel.

According to old tradition: No matter whether you prefer wood or electric ovens - the long-standing "loners" Margret Merzenich and Erika Thier will help you to enjoy homemade baking with 60 traditional recipes and many tips from their wealth of experience. From oven-fresh farmer's bread to tarte flambe and yeast braids to snail noodles and flax wraps. You'll also learn how to build your very own oven in the garden with detailed step-by-step instructions. Atmospheric anecdotes and stories from the good old days round off the book and bring the tradition back to life. 128 pages