Cellar supplies

​A refractometer for measuring the sugar concentration in beer wort, expressed in degrees Brix (% Brix), and for determining the specific gravity of beer wort (SG, Specific Gravity).Irreplaceable in the production of beer at home - the refractometer is a precise optical instrument suitable for both beginners and experienced producers of home-made beers.With this device you can check the percentage of sugar in beer wort in the range of 0-32 % Brix.The refractometer is also used to measure the specific gravity of beer wort in the range of 1,000-1,130 SG (Specific Gravity). To check the sugar content, a drop of beer wort placed directly on the prism of the device is sufficient.The refractometer is equipped with ATC (automatic temperature compensation) and enables measurements with high accuracy. The refractometer is portable and lightweight and can be used quickly and easily for the required measurements. Before use, read the instruction manual included with the product and follow the instructions for setting the sharpness, calibrating the instrument, examining the sample and cleaning the prism and plate.Measuring range:Sugar concentration: 0~32 % on the Brix scaleSpecific gravity (1,000 -1,130 SG)Accuracy: +/- 0.1 % BrixAutomatic temperature compensation (ATC): 10°C~30°C (50°F~86°F) 

The refractometer measures the sugar concentration in mead wort in degrees Brix (% Brix) and is an indispensable tool for home mead making. It is suitable for beginners and experienced producers and allows the sugar content to be checked on a scale of 0-90 % Brix. It is easy to use: A drop of mead wort is placed on the prism. With automatic temperature compensation (ATC), it guarantees precise measurements. The portable device is easy to handle. The operating instructions should be read before use. The set contains the refractometer, pipette, screwdriver, case, cloth and instructions. Measuring range: 0-90 % Brix Accuracy: +/- 0.1 % BrixATC range: 10°C-30°C.

This wine refractometer with measuring ranges of 0–32% Brix, 0–140 °Oe and 0–26 °Kmw is designed for precise determination of sugar content in must and estimation of the potential alcohol content in wine. The finely graduated scale enables accurate measurements during winemaking, must control and grape ripeness testing. Advantages & Functions • Multi-scale display for Brix, Oechsle and Babo measurements in must analysis • Precise scale graduation for accurate wine and must control measurements • Optical measuring system without power supply for mobile use Frequently Asked Questions What values does the refractometer measure? The device measures sugar content in Brix, Oechsle and Babo for must evaluation. What is the Oechsle scale used for? The Oechsle scale is mainly used in German winemaking to determine must weight. How is the refractometer cleaned? The prism and cover should be cleaned and completely dried after each measurement.

Stainless steel replacement brush for bottle cleaner

This rolling collector with a 3.8 l capacity and flexible metal wires is designed for easy collection of chestnuts, nuts, golf balls and similar objects on lawns, garden areas and leisure surfaces. The aluminium telescopic handle allows an adjustable working height from 64 to 135 cm for ergonomic handling. The side opening enables quick and easy emptying of the collection basket. Advantages & Functions • Flexible metal wires allow gentle collection of various objects • Aluminium telescopic handle provides adjustable working height and comfortable use • Side opening enables fast and clean emptying Frequently Asked Questions Which objects can be collected with the rolling collector? The rolling collector is suitable for chestnuts, walnuts, golf balls and similar-sized objects. Is the handle length adjustable? The aluminium handle is telescopic and adjustable from 64 to 135 cm. How is the collection basket emptied? The basket is emptied through the side opening without additional tools.

Rollkorb einzeln.Passend zu 68733 und 75646

22 cm diameter, made of red plastic, for 2 layers, pump connection possible. Showing nipple 10 mm. For filtering schnapps, wine, liqueur etc. Delivered without filter layers, filter layers available in different filter grades.

with hole 17.5 mm for fermentation bell, pack = 2 pieces

for lids with spigots, 17/22 mm. 5 piece pack

Screw cap for barrel FVD, PF, MF, FOG. Pack = 2 pieces

Screw cap with hole for fermentation bell for drinks barrel FVD, PF, MF, pack of 2

Screw ring 130mm for beverage barrel PF

Screw ring for beverage barrel FVDsuitable for barrels 60 to 150 liters

Length 100cm, with female thread, for pressure barrel/pressure reducer connection

Sealing ring for outlet tap and screw cap for beverage faucets FVD, PF ~Package: 5 pieces

Practical handheld device made of stainless steel, 230 volts. Insulation on the handle, for shrink capsules.

xH: 31x55 mm, 100 pieces

Alkaline Kieselsol 30% is used for clarification and tannin fining of wine, juice and other beverages in combination with gelatin. Advantages & Functions • 30% alkaline Kieselsol – for beverage clarification • Combination with gelatin – for clarification and tannin fining • Dosage 20–50 ml/hl – depending on requirements Frequently Asked Questions What is alkaline Kieselsol 30% used for? Alkaline Kieselsol 30% is used for clarification and tannin fining of wine, juice and other beverages in combination with gelatin. What is the dosage? The dosage is 20–50 ml per hectolitre, depending on requirements. The exact dosage should be determined in a preliminary test.

Sliding plate for easy cracking in boxes or containers, including mounting screws. Suitable for FA 108411.

Sliding plate for easy cracking in boxes or containers, including mounting screws. Suitable for FA 104457.

This sodium carbonate in food grade quality E 500(i) with the chemical formula Na2CO3 is used for flavour enhancement in food production as well as for cleaning sensitive surfaces in food processing environments. The anhydrous white crystalline powder is also suitable for “wine greening” of oak barrels and for increasing pH levels in swimming pools. Advantages & Functions • Food grade quality E 500(i) for technical and food-related applications • Anhydrous pure substance with white crystalline powder structure • Suitable for pH increase and surface cleaning Frequently Asked Questions What applications is sodium carbonate suitable for? The product is suitable for flavour enhancement, surface cleaning, barrel treatment and pH increase. What is the chemical formula of the product? The chemical formula is Na2CO3. What are the characteristics of the sodium carbonate? It is a white crystalline powder without water of crystallisation.

For pre-sorting the nuts into 3 sizesLength 118 cm / width 25 cmDesign for hazelnutsSorting sizes 14/16/18 mm (Delivery without trays)

For pre-sorting the nuts into 3 sizesLength 118 cm / width 25 cmDesign for walnutsSorting sizes 28/30/32 mm (Delivery without trays)

Edible gelatine specially produced for use in drinks, which is characterized by an efficient reduction of tannins and polyphenols and an optimal clarifying effect.Dosage: 5-20 g/hl depending on the turbidity