Cellar supplies

This pasteurizer with a 30-liter capacity and 2.5 kW heating power is designed for milk pasteurization and temperature control during cheese and yogurt production up to 92 °C. The unit is suitable for household applications and small-scale food production with easy adjustment of time and water temperature via the integrated control system. Advantages & Functions • 30-liter vessel for milk, cheese and yogurt processing • Temperature control up to 92 °C for pasteurization processes • Time and water temperature adjustment for controlled processing Frequently Asked Questions For which applications is the pasteurizer suitable? The unit is suitable for milk pasteurization as well as cheese and yogurt production. Which electrical supply is required? The pasteurizer operates with 230 V. What maximum temperature does the unit reach? The maximum operating temperature is 92 °C.

The P60 is the ideal device for pasteurizing and storing juices. With this device you can store your juice safely and easily without losing its taste or nutritional value.Made from high quality stainless steel. and has a variety of features that make pasteurizing and storing juice easy and convenient. The system has an integrated tubular heat exchanger, which shortens the pasteurization time, and an outlet with a tap, which makes filling the pasteurized juice easier.The pasteurization system is also very efficient. It can pasteurize up to 60 liters of juice per hour, so that large quantities of juice can be preserved quickly and easily.The device is ideal for anyone who wants to preserve their juice safely and easily. With this device you can enjoy your juice all year round without having to worry about its shelf life.Here are some advantages of the P60 pasteurizer: Made of high-quality stainless steel Integrated tubular heat exchanger Spout with tap Quick and easy to use Very efficient Ideal for pasteurizing and storing large quantities of juice Not suitable for milk

Pektin KonGelial is a light beige, fine powder based on native apple pectin with calcium citrate for the production of acid-stable and pasteurizable gels. The food-grade additive E 440(i) + E 333(iii) is suitable for increasing the viscosity of liquids as well as for reduced-calorie and alternatively sweetened fruit preparations. The pectin is industrially extracted from apple pomace. Pektin KonGelial contains native apple pectin, calcium citrate and sucrose. Benefits & Functions • Acid-stable gel formation enables firm and pasteurizable gels after hot dissolution • Viscosity enhancement improves consistency and texture of liquid foods • Suitable for reduced-sugar recipes supports gel formation in alternatively sweetened fruit preparations Frequently Asked Questions What is Pektin KonGelial used for? The product is suitable for gelling fruit preparations and increasing the viscosity of liquids. What ingredients does Pektin KonGelial contain? It contains native apple pectin, calcium citrate and sucrose. Where does the pectin originate from? The apple pectin is industrially obtained from apple pomace.

Pectinase 10 g is a pectinase preparation for liquefying fruit mashes and prevents gelling of must and fruit juices by breaking down pectin. It increases the yield of free-run must, improves mash pressability and juice clarification, and supports the extraction of colour and flavour compounds. Advantages & Functions • Pectinase preparation – supports the liquefaction of fruit mashes • Pectin breakdown – acts as an anti-gelling agent • Dosage 10 g/hl – defined dosage for application Frequently Asked Questions What is Pectinase used for? Pectinase is used to liquefy fruit mashes and prevent gelling of must and fruit juices. What is the dosage? The dosage is 10 g per hectolitre.

??Easier squeezing of juices - Pectinase loosens the structure of fruit. Adding pectinase makes it easier to clarify wine later after fermentation has ended.Effective - a pack of 10 ml is enough for approx. 50 kg of fruit. Vial with cap - allows you to store the product and later use the unused residue. Mix the contents of the sachet with 100 ml of water, pour over the fruit according to the instructions on the package, mix and set aside.Instructions for use:  ~Pour a small amount of water (1-2 L per 10 kg of fruit) over the chopped fruit (40C for soft fruit and 80C for apples, pears, plums and quinces. ~When the temperature of the fruit mass drops to 40C, add pectinase, crushed in 100 ml of room temperature water. Stir the whole thing thoroughly and leave covered in a cool place for 9 to 15 hours. Then squeeze out the juice. Ingredients: pectolytic enzyme

These pH indicator strips with a measurement range of pH 2.5 to 4.5 are designed for determining the pH value of aqueous, lightly coloured liquids. They are suitable for fruit mashes, water, pome fruit juices and grain mashes. The enclosed colour chart enables quick and reliable evaluation of the test results. Each pack contains 100 test strips for routine pH monitoring. Advantages & Functions • Measurement range from pH 2.5 to 4.5 • Suitable for lightly coloured liquids • Colour chart for quick evaluation Frequently Asked Questions What applications are these test strips suitable for? They are suitable for measuring the pH value of fruit mashes, water, pome fruit juices and grain mashes. How are the results evaluated? The results are compared with the enclosed colour chart. How many test strips are included? Each pack contains 100 pH indicator strips.

Can be expanded as desired, shelf for 6 bottles, color granite, size: LxWxH: 60x28x13 cm. Price per floor.

Food-safe white mixing spoon made of polypropylene (PP). 1200mm long. Heat resistant up to 80C. Sheet width 160 mm. The perforated sheet allows for good mixing. Suitable e.g. B. as a mash mixing spoon.

Pocket pH meter including 50ml calibration solution each of pH 4.0 and pH 7.0.

This fruit crushing mill for pome fruit with 2.2 kW 230 V motor, 2,800 rpm and resharpenable stainless steel reversible blade cutting system processes apples and other pome fruit into a uniform particle size for high juice yield and efficient mash preparation. Hopper and base unit are made of recyclable, impact-resistant PE plastic, combined with a rust-free cutting system made of hardened stainless steel for long-term food-grade use. Advantages & Functions • Powerful 2.2 kW motor for high processing speed and stable cutting performance • Resharpenable stainless steel reversible blades for long service life and precise cutting results • Food-safe, rust-free construction with recyclable PE components and safety-compliant design Technical Data 230 V / 50 Hz, 2.2 kW, 2,800 rpm, PE hopper and base, stainless steel cutting system, recyclable materials

​Potassium disulfite (E224) – Highly pure sulfiting agent for wine & must.Potassium disulfite is the standard agent for safe sulfiting of mash, must, and wine. It reliably protects your harvest from oxidation and suppresses unwanted microorganisms and wild yeasts.Effects and Benefits:Antioxidant: Preserves the fresh aromas and natural color of the wine.Antimicrobial: Prevents faulty fermentations and stabilizes the final product.Precise Dosage: Easy handling due to powdered form.Application & Dosage:Standard dosage: 10 g/hl (per 100 liters).Effect: Adding 10 g per 100 liters releases about 50 mg/l of free sulfur dioxide.Potassium Disulfite E224 for food (restricted use)Approved for sulfiting must, mash, and wine after pressing.

Precision alcoholmeter with a calibration-capable design, thermometer and correction scale for determining alcohol content from 35–45 vol.%. The 0.1 vol.% graduation enables fine reading of the measured value; total length is 40 cm. Advantages & Functions • 35–45 vol.% measuring range – enables determination of alcohol content within this range. • 0.1 vol.% graduation – enables fine reading of the measured value. • Thermometer and correction scale – support temperature-related evaluation. Frequently Asked Questions What is the measuring range of the alcoholmeter? The alcoholmeter has a measuring range of 35–45 vol.%. What is the graduation of the scale? The graduation is 0.1 vol.%. What features does the alcoholmeter have? It has a thermometer and correction scale and is designed to be calibration-capable.

Green press net to match the stainless steel water presses (as included with the press). Suitable for pressing fruit with larger seeds (e.g. apples and pears)

This regulator enables pressure and flow control and regulation through the Colombo 6 and 12 filters. It is installed between the pump and the inlet hose to the filter layers.By reducing the pressure and quantity, direct filling can be made possible, for example. Connection thread 3/4?IG / grommet 20 mm.

Stainless steel pressure barrel, stainless steel riser pipe with dispenser and stainless steel ball valve with plastic outlet elbow. Screw connection with pressure gauge, safety valve and blind plug for gas connection valve. 395 mm, height 532 mm. With this versatile barrel you can ~ You can store up to 50 liters of your own ~ Making drinks for months ~ keep it fresh and tap it conveniently every day - without heating and without ~ Addition of chemical preservatives. ~Sweet cider or cider With any high alcohol content from apples, pears, berries or ~ Grapes. You can determine the alcohol content yourself: ~ The shorter the barrel remains open after filling, the less fermentation, the lower the ~ Alcohol content (max. 10 bar through fermentation). Low-alcohol sweet cider made from apples, pears, berries, etc. Almost alcohol-free thanks to the addition of carbon dioxide: low secondary fermentation, freshness for months (max. 10 bar). Fermented drinks Wine, cider, beer, sparkling wine can be tapped fresh like in a pub: just 0.5 to 1 bar of carbon dioxide keeps the drink fresh for months and provides the necessary pressure when tapping. In wine, carbon dioxide prevents excessive sulfurization.

Suitable for pressure drum 50 liters, for ARGON/Co2 working pressure 230/10 bar

Self-priming (when filled) electric pump, pump made of food-safe stainless steel. with VITON seal for hot liquids up to max. 95C, motor 340 watts / 230 volts, 2800 rpm, delivery rate max. 1700 l/h, delivery height max. 25 m ~ (2.5 bar), suction height max. 6 Meter, hose connection ", rocker switch can be used in both directions, connection cable 1.5m

Oestreich Pure Culture Yeast Bouquet 15 g is a pure culture yeast for producing homemade wine and supports reliable fermentation as well as an off-flavour-free, varietal-specific aroma. Advantages & Functions • Pure culture yeast – supports reliable fermentation • For homemade wine – suitable for producing homemade wine • Dosage 15 g/hl – defined dosage for application Frequently Asked Questions What is Oestreich Pure Culture Yeast Bouquet used for? The pure culture yeast is used for producing homemade wine. What is the dosage? The dosage is 15 g per hectolitre of must.

Special yeast specially selected for use in distilleries with optimal properties: rapid fermentation, reliable fermentation, high degree of final fermentation, high alcohol yield.Dosage:Fruit mashes: 10-20 g/hlJerusalem mashes: 50 g/hl

Yeast specially selected for the fermentation of red wine mashes and musts with rapid fermentation capacity - good expression of the typical character of the variety - high alcohol tolerance - low formation of fermentation by-products.Dosage:Red wine mashes:  ~  ~  ~  ~  ~ 10 - 20 g/hlRed wine must:  ~  ~  ~  ~  ~  ~  ~  ~ ~ 10 - 15 g/hl

Yeast that can be used universally on all grape varieties and has excellent properties: rapid initial and reliable fermentation - low formation of undesirable fermentation by-products, high alcohol tolerance - good expression of the characteristics typical of the variety ~Dosage: white wine must 10 - 15 g/hlRed wine mashes 20 g/hl Fruit mashes 15 - 20 g/hl

Crystal clear, flexible soft PVC hose without insert, partially oil-resistant, for unpressurized use. Usable e.g. for must and wine filters, temperature-resistant from -20C to + 60C.Price per meter and including cutting service.Area of applicationFood and food industryMeasuring and control technologyin the laboratorymechanical engineeringliquid control areaadvantages/versionsflexibleozone and chlorine-resistantsmooth surfaceconditionally oil-resistant2002/72/EC2007/19/EC(EU) 10/2011 (for simulants ABC-D1)1935/2004/CEEC 2023/2006 (GMP)1895/2005 /EC

This multifunctional net makes harvesting fruits and nuts easier and also serves as a clean surface for shrub pruning work. Thanks to the light- and water-permeable fabric, the underlying lawn remains healthy and vital. The highly dense, UV-stable polyethylene provides extreme tear resistance and a long service life outdoors. Alternatively, the fine-mesh material reliably protects your plants from hail or bird damage. For secure and quick fastening, the net is equipped with eyelets along the edge.

Precision measuring device that has been tried and tested a thousand times over for determining the sugar content of juices (mash) and fruits. Three scales: sucrose (in%), chsle grade, Klosterneuburg must grade. Measuring scale from:0-30 KMW, 0-150 chsle, 0-35 Brix. Automatic temperature adjustment, easy to use and determine with detailed description, including case.