Cellar supplies

Efficiently collecting pressed fruit has never been easier. With our robust fruit hedgehog, you can quickly, cleanly, and comfortably gather apples and pears. Ideal for gardens, orchards, or small fruit plantations.  Technical details:Collection container 2 x 12 lWeight: 34 kgWorking width: 62 cmTotal width: 80 cmHeight: 70 cmLength: 130 cmDrum pin distance approx. 25 mm x 28 mmAdvantages of the fruit collector:Quick collection of pressed fruit – saves time and effort compared to manual picking.Robust construction – durable and stable for use in meadows, lawns, or slightly uneven terrain.Comfortable working width – 62 cm drum width makes it easier to collect large quantities of fruit in a short time.With this fruit picker for collecting pressed fruit, harvesting becomes child's play: quick, clean, and efficient. Perfectly suited for apples, pears, and other small to medium-sized fruits.

​Stainless steel outlet tap. 1/2” external thread. Suitable for FAIE always full containers

Spout 16 mm for drinks keg FVD, PF, FOG. Pack = 2 pieces

Suitable for beverage kegs and water canisters 10 and 20 liters. Grommet 9 mm. Pack = 2 pieces

Plastic outlet tap, with 3/4 inch external thread, pack = 2 piecesOutlet : external approx. 11 mm, internal approx. 9 mm

Outlet tap with compression fitting 3/4?AG.Outlet : outside approx. 21 mm, inside approx. 18 mm

Spout 8 mm for drinks keg FVD, PF, FOG. Pack = 2 pieces

This paper filter with a height of 22 cm and a diameter of 40.5 cm is designed for spiral funnels and is used for filtering wine, must, liqueurs and spirits. The filter paper retains sediment and suspended particles, supporting clean beverage filtration. Supplied in a pack of 6 pieces. Compatible with the Ferrari spiral funnel FA43180. Advantages & Functions • Compatible with spiral funnel FA43180 for secure positioning and efficient filtration • Suitable for wine, must, liqueurs and spirits • 6 filters per pack for multiple filtration processes Frequently Asked Questions Which beverages are these paper filters suitable for? The paper filters are suitable for wine, must, liqueurs and spirits. Which funnel can these filters be used with? The filters are compatible with the Ferrari spiral funnel FA43180. How many filters are included? One pack contains 6 paper filters.

This 15-liter pasteurizer precisely heats liquids up to 92°C, ensuring consistent results in milk pasteurization, cheese making, and yogurt production. Easy time and water temperature settings allow for controlled processing, while its compact design makes it easy to integrate into everyday life. Benefits & Features • Precise temperature control – even heating for reliable results • 15-liter capacity – ideal for household quantities of milk, cheese, and yogurt • Easy operation – quick time and temperature settings for efficient operation Frequently Asked Questions Can yogurt be made with this appliance? Yes, the constant temperature control supports controlled fermentation. Is the temperature individually adjustable? Yes, time and water temperature are adjustable. Is the pasteurizer suitable for daily use? Its compact design and ease of use make it ideal for everyday use.

This pasteurizer with a 30-liter capacity and 2.5 kW heating power is designed for milk pasteurization and temperature control during cheese and yogurt production up to 92 °C. The unit is suitable for household applications and small-scale food production with easy adjustment of time and water temperature via the integrated control system. Advantages & Functions • 30-liter vessel for milk, cheese and yogurt processing • Temperature control up to 92 °C for pasteurization processes • Time and water temperature adjustment for controlled processing Frequently Asked Questions For which applications is the pasteurizer suitable? The unit is suitable for milk pasteurization as well as cheese and yogurt production. Which electrical supply is required? The pasteurizer operates with 230 V. What maximum temperature does the unit reach? The maximum operating temperature is 92 °C.

The P60 is the ideal device for pasteurizing and storing juices. With this device you can store your juice safely and easily without losing its taste or nutritional value.Made from high quality stainless steel. and has a variety of features that make pasteurizing and storing juice easy and convenient. The system has an integrated tubular heat exchanger, which shortens the pasteurization time, and an outlet with a tap, which makes filling the pasteurized juice easier.The pasteurization system is also very efficient. It can pasteurize up to 60 liters of juice per hour, so that large quantities of juice can be preserved quickly and easily.The device is ideal for anyone who wants to preserve their juice safely and easily. With this device you can enjoy your juice all year round without having to worry about its shelf life.Here are some advantages of the P60 pasteurizer: Made of high-quality stainless steel Integrated tubular heat exchanger Spout with tap Quick and easy to use Very efficient Ideal for pasteurizing and storing large quantities of juice Not suitable for milk

Pektin KonGelial is a light beige, fine powder based on native apple pectin with calcium citrate for the production of acid-stable and pasteurizable gels. The food-grade additive E 440(i) + E 333(iii) is suitable for increasing the viscosity of liquids as well as for reduced-calorie and alternatively sweetened fruit preparations. The pectin is industrially extracted from apple pomace. Pektin KonGelial contains native apple pectin, calcium citrate and sucrose. Benefits & Functions • Acid-stable gel formation enables firm and pasteurizable gels after hot dissolution • Viscosity enhancement improves consistency and texture of liquid foods • Suitable for reduced-sugar recipes supports gel formation in alternatively sweetened fruit preparations Frequently Asked Questions What is Pektin KonGelial used for? The product is suitable for gelling fruit preparations and increasing the viscosity of liquids. What ingredients does Pektin KonGelial contain? It contains native apple pectin, calcium citrate and sucrose. Where does the pectin originate from? The apple pectin is industrially obtained from apple pomace.

​Pectinase / Anti-Gelling Agent – Natural & EfficientNatural enzyme preparation for optimal liquefaction of fruit mashes. It prevents the must from gelling, increases juice yield during pressing, and ensures a faster, clear juice structure. Ideal for producing fruit juices with strong color and aroma.Usage: For mash liquefaction and juice clarification.Property: Non-GMO, suitable for organic use.Dosage: 10 g / hl.

??Easier squeezing of juices - Pectinase loosens the structure of fruit. Adding pectinase makes it easier to clarify wine later after fermentation has ended.Effective - a pack of 10 ml is enough for approx. 50 kg of fruit. Vial with cap - allows you to store the product and later use the unused residue. Mix the contents of the sachet with 100 ml of water, pour over the fruit according to the instructions on the package, mix and set aside.Instructions for use:  ~Pour a small amount of water (1-2 L per 10 kg of fruit) over the chopped fruit (40C for soft fruit and 80C for apples, pears, plums and quinces. ~When the temperature of the fruit mass drops to 40C, add pectinase, crushed in 100 ml of room temperature water. Stir the whole thing thoroughly and leave covered in a cool place for 9 to 15 hours. Then squeeze out the juice. Ingredients: pectolytic enzyme

Can be expanded as desired, shelf for 6 bottles, color granite, size: LxWxH: 60x28x13 cm. Price per floor.

Food-safe white mixing spoon made of polypropylene (PP). 1200mm long. Heat resistant up to 80C. Sheet width 160 mm. The perforated sheet allows for good mixing. Suitable e.g. B. as a mash mixing spoon.

Pocket pH meter including 50ml calibration solution each of pH 4.0 and pH 7.0.

This fruit crushing mill for pome fruit with 2.2 kW 230 V motor, 2,800 rpm and resharpenable stainless steel reversible blade cutting system processes apples and other pome fruit into a uniform particle size for high juice yield and efficient mash preparation. Hopper and base unit are made of recyclable, impact-resistant PE plastic, combined with a rust-free cutting system made of hardened stainless steel for long-term food-grade use. Advantages & Functions • Powerful 2.2 kW motor for high processing speed and stable cutting performance • Resharpenable stainless steel reversible blades for long service life and precise cutting results • Food-safe, rust-free construction with recyclable PE components and safety-compliant design Technical Data 230 V / 50 Hz, 2.2 kW, 2,800 rpm, PE hopper and base, stainless steel cutting system, recyclable materials

​Potassium disulfite (E224) – Highly pure sulfiting agent for wine & must.Potassium disulfite is the standard agent for safe sulfiting of mash, must, and wine. It reliably protects your harvest from oxidation and suppresses unwanted microorganisms and wild yeasts.Effects and Benefits:Antioxidant: Preserves the fresh aromas and natural color of the wine.Antimicrobial: Prevents faulty fermentations and stabilizes the final product.Precise Dosage: Easy handling due to powdered form.Application & Dosage:Standard dosage: 10 g/hl (per 100 liters).Effect: Adding 10 g per 100 liters releases about 50 mg/l of free sulfur dioxide.Potassium Disulfite E224 for food (restricted use)Approved for sulfiting must, mash, and wine after pressing.

Calibratable liquor scales with thermometer and correction scale. 35 - 45 vol%. Division 0.1 vol%. 44cm long

Green press net to match the stainless steel water presses (as included with the press). Suitable for pressing fruit with larger seeds (e.g. apples and pears)

This regulator enables pressure and flow control and regulation through the Colombo 6 and 12 filters. It is installed between the pump and the inlet hose to the filter layers.By reducing the pressure and quantity, direct filling can be made possible, for example. Connection thread 3/4?IG / grommet 20 mm.

Stainless steel pressure barrel, stainless steel riser pipe with dispenser and stainless steel ball valve with plastic outlet elbow. Screw connection with pressure gauge, safety valve and blind plug for gas connection valve. 395 mm, height 532 mm. With this versatile barrel you can ~ You can store up to 50 liters of your own ~ Making drinks for months ~ keep it fresh and tap it conveniently every day - without heating and without ~ Addition of chemical preservatives. ~Sweet cider or cider With any high alcohol content from apples, pears, berries or ~ Grapes. You can determine the alcohol content yourself: ~ The shorter the barrel remains open after filling, the less fermentation, the lower the ~ Alcohol content (max. 10 bar through fermentation). Low-alcohol sweet cider made from apples, pears, berries, etc. Almost alcohol-free thanks to the addition of carbon dioxide: low secondary fermentation, freshness for months (max. 10 bar). Fermented drinks Wine, cider, beer, sparkling wine can be tapped fresh like in a pub: just 0.5 to 1 bar of carbon dioxide keeps the drink fresh for months and provides the necessary pressure when tapping. In wine, carbon dioxide prevents excessive sulfurization.

Suitable for pressure drum 50 liters, for ARGON/Co2 working pressure 230/10 bar