Cheese dairy supplies

This vegan dry rennet Browin 5x1 g based on Rhizomucor miehei is used for controlled milk coagulation in cheese production and enables enzymatic curd formation without any animal ingredients. Advantages & Functions • 100% vegan enzyme base – suitable for plant-based cheese production • Microbial rennet (Rhizomucor miehei) – stable and reproducible coagulation • Easy dosing – 1 g per approx. 20 liters of milk Frequently Asked Questions Is the product truly vegan? Yes, it is based entirely on microbial fermentation without animal ingredients. Which milk types can be used? Suitable for cow’s milk and plant-based alternatives such as soy milk. How is it used? One sachet (1 g) is sufficient for about 20 liters of milk.

Fenugreek seeds as a bread, cheese seasoning,...

0 to 100, 27 cm.

Flower mix 75 g provides an intense, natural decoration and gives dishes, platters and creative arrangements a fresh, artisanal look with a subtle floral note. The edible blend supports a high-quality presentation with a consistent decorative effect. Advantages & functions • Natural floral variety – creates vibrant color accents and an appealing look • Edible quality – suitable for direct decoration of food and dishes • Practical 75 g mix – ideally portioned for flexible use Frequently asked questions Are the flowers edible? Yes, the flower mix consists of edible flowers in food-grade quality. How is the flower mix used? It is used directly for decorative enhancement of food. What can it be used for? For creative decoration in cooking, buffets or presentations.

​The food-grade pouring bucket features a convenient spout that allows for clean and easy emptying.  Made from smooth, abrasion-resistant low-density polyethylene (LDPE), it is particularly easy to care for and simple to clean.  The sturdy bucket is temperature-resistant from –30 °C to +80 °C and has an integrated measuring scale on the inside.  Thanks to the impact- and shatter-resistant material, it offers high stability and long service life. A sturdy metal handle with a grip ensures comfortable transport, and the buckets can also be stacked inside each other to save space.

​This frame press is ideal for making juice from previously prepared fruit, such as chopped and pickled fruit. It's perfect for both hard and soft fruits, such as apples, grapes, plums, cherries, currants, and many other types of fruit.The press can also be used in a variety of ways, for example, for pressing cheese.The device is made of high-quality materials and impresses with its particularly robust and functional construction. This solid frame press is designed for a long service life and will provide you with reliable service for many years.

This fruit preparation in a pasteurized 3 kg container is designed for refining yogurt, curd cheese and desserts with a natural fruit flavor without synthetic colorings or flavorings. The formulation is suitable for professional use in dairies, direct marketing and food production. Advantages & Functions • Pasteurized filling improves product safety and shelf life • Free from preservatives and artificial colors or flavorings • Suitable for yogurt, curd cheese and dessert applications with flexible dosing Frequently Asked Questions What is the recommended dosage for yogurt? The recommended dosage for yogurt is 16–20%. What dosage is recommended for curd cheese? The recommended dosage for curd cheese is 12–15%. Are custom varieties available? Custom fruit varieties and organic versions are available on request.

This CHN11 Gouda culture with mesophilic bacterial culture and 50U content is used for the production of young and matured Gouda with balanced aroma development. The package is designed for up to 500 liters of milk. The culture supports milk acidification and the development of a mild Gouda profile during ripening. It is suitable for hobby cheese making and professional cheese production. The mesophilic cultures operate at moderate processing temperatures and promote even fermentation and stable ripening properties. Advantages & Functions • 50U content for up to 500 liters • Mesophilic culture supports controlled acidification • Even fermentation during ripening Frequently Asked Questions For what milk quantity is the culture suitable? The 50U package is suitable for up to 500 liters of milk. Which bacterial culture does the product contain? The product contains a mesophilic bacterial culture. What is the function of the culture in cheese production? It supports acidification and aroma development during ripening.

Thanks to the tightly closing lid, your delicacies such as spreads, salads, and much more stay reliably fresh and can be conveniently resealed at any time. Material: PET

Measures the humidity in the ripening chamber, 70 mm.

This seasoning emulsion for herb butter with garlic, dill and chives improves spreadability and stability of butter preparations through homogeneous distribution of seasoning components. The blend is suitable for professional applications in gastronomy, direct marketing and food production at a dosage of 70 g/kg. Advantages & Functions • Emulsion form prevents herbs and spices from settling • Improved texture and consistent spreadability of butter preparations • High stability even when stored at room temperature Frequently Asked Questions What is the recommended dosage? The recommended dosage is 70 g per kilogram of final product. Which flavor notes are included in the blend? The seasoning emulsion contains garlic, dill and chives. For which applications is the emulsion suitable? The blend is suitable for herb butter, butter preparations and savory spreads.

​Herbs Willy Spice Marinade in the 500g can – The fresh herb power for your grilled dishes.Why Herbs Willy belongs in your spice rack:Fresh & Aromatic: A carefully selected composition of fine herbs that gives every dish a natural and fresh note.Versatile: A genuine all-rounder – perfect for turkey steaks, lean pork, fish, or marinated grilled vegetables.Easy to use: ready-to-use spice marinade 60 g / kg.Flavor ProfileHerbs Willy impresses with its round, mild-spicy flavor. Dominant garden herbs meet a gentle seasoning that particularly emphasizes the light nuances of white meat and vegetables. The visible herb pieces provide a handcrafted look, as if freshly picked from the garden.Larger packs available on request.

This freeze-dried milk kefir culture for controlled fermentation is used for producing milk kefir and ensures stable lactic acid fermentation with a slightly effervescent texture and balanced tangy flavor for approx. 1 liter of milk. Advantages & Functions • Freeze-dried starter culture – long shelf life and easy use • Lactic acid fermentation – stable kefir production • Characteristic texture – slightly fizzy and creamy result Frequently Asked Questions What milk volume is it suitable for? For approx. 1 liter of milk. What does it produce? Classic milk kefir with tangy flavor. How is it used? Directly added to milk for fermentation.

Professional workmanship, seamless and made from a single piece according to HACCP guidelines. Extra heavy stainless steel. Thickness 2.7 mm. With flanged pouring rim to prevent dripping. Dishwasher safe.

The powerful agitator ensures that milk replacer is stirred without lumps. By briefly switching on the mixer while warming fresh milk, the heating time can be shortened. The lid with integrated mixer can simply be placed on the MilkPot 50 (order no. 29042) and screwed tight.Technical data:1,000 rpm370 Wready to plug inwith opening for thermometer (thermometer not included in delivery - order no. 98017)

This seasoning preparation for Liptauer spreads with paprika, herbs and selected spices is designed for producing traditional Austrian savory spreads with a spicy aroma and characteristic color. The blend is suitable for professional use in gastronomy, direct marketing and food production with flexible dosing according to individual requirements. Advantages & Functions • Finely balanced paprika flavor for traditional Liptauer taste • Combination of herbs and spices for a savory aroma • Flexible dosage depending on desired flavor intensity Frequently Asked Questions For which applications is the seasoning suitable? The blend is suitable for Liptauer spreads, cream cheese preparations and savory bread spreads. How is the dosage determined? The dosage can be adjusted individually according to taste and requirements. Is the seasoning blend ready to use? The seasoning preparation can be used directly for spread production.

This organic liquid BioRen calf rennet with activity 1:15,000 and 80% chymosin is used for controlled milk coagulation in cheese production and ensures stable curd formation with high yield and consistent quality. Advantages & Functions • Organic quality – suitable for ecological cheese production with natural rennet • High chymosin content (80%) – precise and clean milk coagulation • Liquid application – easy dosing and fast processing • High activity 1:15,000 – efficient effect with low quantity Frequently Asked Questions How is the rennet dosed? Standard dosage is 15–25 ml per 100 liters of milk. Does it need dilution? Yes, 10 ml are diluted in cold water 5–10 times for 30–60 liters of milk. Which cheese types is it suitable for? Suitable for semi-hard and hard cheese production.

260 pages, 201 color photos, author: Claudia Lucero.Did you know that your kitchen is a cheese dairy? Claudia Lucero teaches you the basics of making cheese: milk plus rennet plus acid plus heat, shaping, drying, pressing. Illustrated step-by-step instructions show you how You can make fresh cheese in just 60 minutes using just a few ingredients and simple kitchen utensils. Whether with a melt or a bite, for feasting or as a gift, as a cube, ball or roll: In this book you will find over 15 different types of cheese (including classics such as ricotta, mozzarella and cottage cheese or exotic ones such as paneer and Oaxaca), but also DIY recipes for Butter, ghee and yogurt as well as serving suggestions (e.g. filling or topping) and useful tips for storing your homemade treats.Ready, set, cheese.

Measuring cup PP 100ml with handleThis measuring cup is made of high-quality polypropylene (PP) and is therefore temperature-resistant up to +110C. It has a handle for comfortable handling and a scale that makes dosing liquids easier. The spout allows liquids to be poured without spilling. The measuring cup is food-safe and can therefore be used in the kitchen. Different sizes are available.Advantages of the measuring cup:Made of high-quality polypropylene (PP)Temperature resistant up to +110 CWith handle for comfortable handlingWith scale for easy dosingWith spout for clean pouringFood safe Different sizes available ~

​Milk & Juice Bottles – practical, sustainable, stylish.  Our high-quality bottles are perfect for milk, juices, smoothies, or water. They are taste-neutral, easy to clean, and reusable – ideal for home, catering, or on the go. Thanks to their durable material, your drinks stay fresh and flavorful for a long time.  Lids are not included.

Specialist journals and studies point out that feeding young calves has a noticeable effect on animal health, the development of the animal and thus on the animal's later performance. In order to achieve positive results, in-depth knowledge on the part of the farmer and technical equipment are usually necessary.The Milk Pot milk heater provides the optimal support for raising calves, especially for medium-sized businesses. It closes the gap between immersion heaters and mobile milk tanks with complex Furnishing. Up to 50 liters of milk or milk replacer mixture can be heated quickly and without much work. The milk is heated gently and without burning in a water bath. The milk warmer is also ideal for pasteurizing milk.made of food-safe stainless steeleasy to clean thanks to the lid that can be completely openedwith quantity scale on the insideWater bath: own inlet and outlet, sight glass for level controlcontinuously variable thermostat (0-100)pasteurization possible1 inch outlet with disc valve from the food industrywith rod thermometer (food safe)incl. LidStands optionally available, not included in delivery ~(Order no. 29047)Lid with agitator optionally available ~(Order no. 98016)Guide values for temperature setting: level 4 approx. 30C, level 8 approx. 70C, level 10 approx. 80C Technical data:Volume: 50 l, 45.5 cm, height 63 cm, heating: 2500 W, power 230 V, protection class IP54, protection class 1, temperature range thermostat 0- 100C

The single-layer natural white wrapping paper (45g/m) with an integrated protective barrier keeps the goods (e.g. meat, sausage and cheese) fresh and appetizing. This organic wrapping paper can be easily composted and disposed of as natural material. With print Naturally Packed / greaseproof / compostable. It is ideal for all direct marketers and butchers who also pay attention to the long-term sustainability of their packaging! Advantages: - oil and grease repellent - waterproof and grease repellent - made from primary fibers - recyclable (paper bin) - biodegradable - compostable - made from sustainable raw materials (FSC paper) - licensed as a natural materialPackaging units - Sheet 1/8 (25 x 38 cm) cardboard 12 kg = approx. 2,810 sheets - Sheet 1/4 (50 x 38 cm) cardboard 12 kg = approx. 1,405 sheets

This 15-liter pasteurizer precisely heats liquids up to 92°C, ensuring consistent results in milk pasteurization, cheese making, and yogurt production. Easy time and water temperature settings allow for controlled processing, while its compact design makes it easy to integrate into everyday life. Benefits & Features • Precise temperature control – even heating for reliable results • 15-liter capacity – ideal for household quantities of milk, cheese, and yogurt • Easy operation – quick time and temperature settings for efficient operation Frequently Asked Questions Can yogurt be made with this appliance? Yes, the constant temperature control supports controlled fermentation. Is the temperature individually adjustable? Yes, time and water temperature are adjustable. Is the pasteurizer suitable for daily use? Its compact design and ease of use make it ideal for everyday use.