Produkt-Highlights
- 100 % veganes Lab
- Mikrobieller Enzymstamm
- Geeignet für vegane Käseherstellung
Advantages & Functions
• 100% vegan enzyme base – suitable for plant-based cheese production
• Microbial rennet (Rhizomucor miehei) – stable and reproducible coagulation
• Easy dosing – 1 g per approx. 20 liters of milk
Frequently Asked Questions
Is the product truly vegan?
Yes, it is based entirely on microbial fermentation without animal ingredients.
Which milk types can be used?
Suitable for cow’s milk and plant-based alternatives such as soy milk.
How is it used?
One sachet (1 g) is sufficient for about 20 liters of milk.
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Hersteller
Pryncypalna-Straße129/141
93373 ODZ
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