Home slaughter

Ideal for making homemade sausages. After a short soaking in lukewarm water, the casings are ready to be filled immediately.

Ideal for making homemade sausages. The airtight packaging contains 15 m of lamb intestine (some in sections). Suitable for producing very fine sausages such as: B. Rostbratwurst (Wernberger/Nuremberger) and grilled sausages. Approximately 4.6 m of casings are required for 1 kg of sausage filling (depending on the thickness of the pieces of meat and the consistency of the meat filling). ~Application: ~Before using the casings, leave them at approx .Soak in water at 30. ~Storage: ~Before opening, store at ambient temperature, dry and protected from the sun. It is best to store the casings in the refrigerator, which extends their shelf life. After opening, we recommend storing the casings at a temperature of 4 - 14C, preferably salted in the refrigerator. You can also easily freeze unused casings and use them for further production. Do not refreeze after thawing the product!

Ideal for making homemade sausages. The airtight packaging contains 15 m of pig intestine (some in sections). Approximately 1.6 m of casing is required for 1 kg of sausage filling (depending on the thickness of the pieces of meat and the consistency of the meat filling).Application:The casings must be heated at approx. 30 for approx. 3 hours before use Soak in water and then rinse with lukewarm water.Storage:Before opening, store at ambient temperature, dry and protected from the sun. It is best to store the casings in the refrigerator, which extends their shelf life. After opening, we recommend storing the casings at a temperature of 4 - 14C, preferably salted in the refrigerator. You can also easily freeze unused casings and use them for further production. Do not refreeze after thawing the product!

Ideal for making homemade sausages. After a short soaking in lukewarm water, the casings are ready to be filled immediately.

Ideal for making homemade sausages. After a short soaking in lukewarm water, the casings are ready to be filled immediately.

Ready-to-use special mixture (NPS) for pickling. Application: approx. 25 g/kg sausage mass. Contents: fine sea salt, sodium nitrite (0.6%).Thanks to the special process of introducing the sodium nitrite into the salt grain, the salt mixture is absorbed evenly into the core of the meat and a faster and more even redness occurs! ~

This curing salt with 0.5% sodium nitrite (E250), fine grain, non-iodized composition and supplied in a 10 kg bucket is used for reliable color formation, preservation and flavor stabilization of meat and sausage products. Advantages & Functions • Uniform curing – stable cured color and consistent appearance • Preservative effect – inhibits unwanted microorganisms • Fine grain size – fast and even distribution in the product Frequently Asked Questions Is this salt iodized? No, this is a non-iodized curing salt. What is the function of sodium nitrite? Sodium nitrite (E250) ensures color formation, flavor development and microbiological stability. How is the product used? It is used in the production of cured meat and sausage products with precise dosing.

The knife with the 15 cm long blade has a saw edge (cut shaft) and is therefore ideal for cutting bone sutures (e.g. sternum and lock). The blunt ball tip prevents accidental injury to the innards. The ergonomically shaped knife handle in orange makes it easier to find in the forest or terrain.

Offset designFull length 18.5 cm ~Cutting length 4.2 cmWith fluted cutting edgeWeight 140 grams

The single-layer natural white wrapping paper (45g/m) with an integrated protective barrier keeps the goods (e.g. meat, sausage and cheese) fresh and appetizing. This organic wrapping paper can be easily composted and disposed of as natural material. With print Naturally Packed / greaseproof / compostable. It is ideal for all direct marketers and butchers who also pay attention to the long-term sustainability of their packaging! Advantages: - oil and grease repellent - waterproof and grease repellent - made from primary fibers - recyclable (paper bin) - biodegradable - compostable - made from sustainable raw materials (FSC paper) - licensed as a natural materialPackaging units - Sheet 1/8 (25 x 38 cm) cardboard 12 kg = approx. 2,810 sheets - Sheet 1/4 (50 x 38 cm) cardboard 12 kg = approx. 1,405 sheets

For curing small amounts of meat, made of impact-resistant plastic. With suction hose for uninterrupted work.

​Ortona Clogs in White – Safety and Comfort for Long WorkdaysThe Ortona clog in white combines safety, hygiene, and comfort – ideal for anyone working in food processing, healthcare, or laboratories.The upper is made of robust microfiber. This material is not only easy to care for but also exceptionally durable.The anatomically shaped insole provides optimal support for the foot – even during prolonged standing or walking.The antibacterial lining ensures a fresh feeling and protects against odor.The removable heel strap provides support when needed and can be easily removed if required – for greater flexibility in your daily work.The corrosion-resistant steel toe cap reliably protects against injuries from falling objects.The slip-resistant, two-layer PU outsole is antistatic and resistant to oil and acids.It offers secure footing on smooth or wet floors. The 10.5 width provides ample room – even for wider feet.Color: WhiteShoe width: 10.5Ortona clogs: Security you can feel – comfort you'll appreciate.Microfiber upperAnatomically shaped insoleAntibacterial liningRemovable heel strapCorrosion-resistant steel toe capAntistatic, oil- and acid-resistant, slip-resistant 2-layer PU outsole

Press for pasta dough suitable for meat grinder item no. 34456. It is attached to the motor module of the meat grinder!

Bimetal core temp. - piercing thermostat, 0 to +100:1C diameter 50mm, with inscriptions for best core temp., stainless steel sensor 140x4mm, with handle.

​Suitable for the Unger CGT 1/2 meat grinder, 82 mm 22 TC cutting setBore diameter: 22 mmThickness: 18 mm

Made of stainless steel, with a serrated blade. Length 19cm.

Ready-to-use special mixture for curing and seasoning bacon. 1 kg is enough for approx. 30 kg of meat. Suitable for dry and wet curing!Ingredients: Sea salt, spices, spice extracts, dextrose, sugar, ~Flavor enhancers: Monosodium glutamate, antioxidant: Sodium ascorbate, preservative: sodium nitrate

Compact mixer for bread, rolls, pizza and cake doughMaterial: (housing) steel, enamelled (container, protective grille) stainless steelincl. 3 kneading attachments (flat beater, whisk and dough hook)for approx. 3 kg of dough, 3 speedsContainer: 244 x H 285 mmWeight: 69 kgDimensions: W 445 x L 366 x H 645Connection: 230 V - 50 Hz - 0.45 kW

Kompaktes Rührwerk für Brot-, Semmel-, Pizza- und KuchenteigMaterial: (Gehäuse) Stahl, einbrennlackiert (Behälter, Schutzgitter) Edelstahlinkl. 3 Knetaufsätze (Flachrührer, Schneebesen und Knethaken)für ca. 6 kg Teig3 GeschwindigkeitenBehälter: Ø 318 x H 290 mmGewicht: 106 kgAnschluss: 230 V - 50 Hz - 1,1 kWMaße: 550 x 420 x 790 mm (BxTxH) Mindestmenge                        Knethaken ~ 1,5-2,5 kg Teig         Flachrührer ~ 0,8-1,5 kg Rührmasse  Schneebesen ~ 0,5-1,2 kg           

?High quality - these bags for the ham cooker are made of strong, transparent film with a thickness of 0.04 mm. They are robust, tear-resistant and resistant to a scalding temperature of up to 90 degrees. They are safe for your health - the PE film from which they are made is a material approved for contact with food ~Convenient preparation of dishes - thanks to the bag you will easily and quickly place an insert in the chamber of the ham cooker and take out an already finished product. ~ The bags also make it easier to keep the chamber of the ham cooker clean. ~

This plastic casing ensures even filling and stable shape in sausage production. 25 pieces per bundle. Advantages & functions • Constant caliber – uniform sausage size for clean processing and consistent appearance • Tear-resistant plastic – stable during filling and cooking, reduces losses • Smooth inner surface – facilitates filling and ensures even flow Frequently asked questions Is the plastic casing suitable for cooking? Yes, it is heat-resistant and suitable for common cooking processes. Can it be reused? No, it is a single-use product for hygienic applications. Is it suitable for all types of sausages? It is especially suitable for scalded and cooked sausages with uniform shape.

Plastic casing for spreadable sausage BIO 43/30 in a 25-piece bundle ensures even filling and stable shape for spreadable sausage products in organic quality. The combination of a smooth surface and flexible structure enables a clean, controlled processing flow with a natural appearance. Advantages & functions • Constant caliber 43/30 – uniform portioning for clean processing and stable shape • Tear-resistant plastic – reliable structure during filling, reduces material loss • Smooth inner surface – facilitates filling and ensures even flow Frequently asked questions Can the casing be heated? Yes, it is heat-stable and suitable for common processing methods. Is it specifically designed for spreadable sausage? Yes, it is especially suitable for soft, spreadable sausage masses with smooth consistency.

Made of polypropylene. For easy and clean storage of all common PE cutting boards up to 15 mm thick. Dishwasher safe up to 60C. 172x315x112mm. Weight 0.5kg

Meat tenderizer with 56 stainless steel blades. Tenderizing the meat using a steaker ensures better and more even absorption of marinades and spices and makes the meat more tender and is ideal for preparing e.g. E.g. steaks and schnitzel. The extension lock ensures safe handling and storage.