Knives, axes & accessories

Artificial casing for cheese sausage in a 25-piece bundle ensures even filling and stable shape during the production of cheese sausage with creamy filling. The smooth surface supports a clean process flow and controlled processing with reliable portioning. Advantages & functions • Constant caliber – uniform sausage size for clean processing and stable appearance • Tear-resistant plastic – robust structure during filling and processing, reduces losses • Smooth inner surface – facilitates filling and ensures even flow Frequently asked questions Is the casing suitable for cheese sausage? Yes, it is specifically designed for cheese sausage with filling and supports stable shapes. Can the casing be heated? Yes, it is heat-stable and suitable for common processing methods. Is the casing reusable? No, it is a hygienic single-use product.

Unprinted artificial casing 60/50 in a 25-piece bundle ensures even filling and a stable shape for large-caliber sausage production without print. The smooth surface enables a clean process flow and precise, controlled handling during processing. Advantages & functions • Constant caliber 60/50 – uniform sausage size for clean processing and stable appearance • Unprinted version – neutral surface for flexible use without labeling • Tear-resistant plastic – stable casing during filling and processing, reduces losses Frequently asked questions Is the casing food-safe? Yes, it is intended for sausage production and is food-safe. Can the casing be heated? Yes, it is heat-stable and suitable for common cooking and scalding processes. What is the unprinted version used for? For neutral products without visible labeling on the casing.

Stainless steel 18/10, with quick release device. Blade length 500 mm.

Handy, short, curved, flexible boning knife. ~Blade length 15 cm ~Handle color green

Handy short curved semi-flexible boning knife. ~Blade length 130 mm ~Handle color green ~

Handy, narrow, short, curved rigid boning knife. ~Blade length 15 cm ~Handle color green ~

Handy short curved semi-flexible boning knife. ~Blade length 15 cm ~Handle color green

Handy short curved flexible boning knife. ~Blade length 130 mm ~Handle color green ~

Handy short curved rigid boning knife. ~Blade length 150 mm ~Handle color green

Handy short curved semi-flexible boning knife. ~Blade length 150 mm ~Handle color green

Handy straight rigid boning knife.Blade length 150 mm ~Handle color greenwithout blades ~

Handy, short, curved, flexible boning knife. ~Blade length 150 mm ~Handle color green

Blade length 150 mm

Narrow blade 130 mm long, blue handle

Cheese knife suitable for all types of hard cheese.

High quality cheese knife. Blade length 300 mm Total length 580 mm. Plastic double handle. Strong and stable cutting edge. With scalloped cut.

The Hendi cheese knife with double handle and 655 mm blade length is a stable cutting tool designed for precise portioning of large hard cheese wheels, featuring a rigid sharp blade and controlled force transfer via two handles. Advantages & Functions • 655 mm long blade – clean cutting of large cheese blocks • Rigid blade design – ideal for hard cheese • Double handle system – maximum control and stability Frequently Asked Questions What type of cheese is it suitable for? It is designed for hard cheese and large cheese wheels. Why does it have two handles? The double handle design provides better control and even pressure distribution. Is the blade flexible? No, the blade is rigid for precise cutting of firm cheese.

High quality cheese knife. Plastic single handle. Strong and stable cutting edge. With scalloped cut.

Also for hard and ripe cheeses. Stable shape supports the pressing cut. Plastic handle.

High quality stainless steel cheese wire cutter. Ideal for soft cheese, mozzarella and feta. Replaceable wire.

stainless steel

For portioning cream cheese. Slightly flexible front part. Made of plastic. Dishwasher safe. 26 cm long. ~