Cheese Culture Feta MFC-4 10U
Produkt-Highlights
- Specifically developed for feta and white cheese varieties
- Ensures balanced acid formation and fine aroma
- Easy handling and consistent quality
- Ideal for artisanal and industrial cheese production
Cheese Culture Feta MFC-4 10U
This mesophilic cheese culture Feta MFC-4 10U for approx. 1000 liters of milk is used for controlled fermentation in feta, telemes and brined white cheese production and ensures stable acidification with a typical crumbly texture and characteristic flavor.
Advantages & Functions
• Mesophilic starter culture – stable fermentation at moderate temperatures
• Designed for approx. 1000 L milk – efficient large-scale use
• Controlled acidification – uniform and reproducible cheese quality
Frequently Asked Questions
What milk volume is it suitable for?
The pack is designed for approx. 1000 liters of milk.
Which cheese types is it used for?
Suitable for feta, telemes and brined white cheeses.
What texture does it create?
A typical crumbly feta structure with stable flavor.
Advantages & Functions
• Mesophilic starter culture – stable fermentation at moderate temperatures
• Designed for approx. 1000 L milk – efficient large-scale use
• Controlled acidification – uniform and reproducible cheese quality
Frequently Asked Questions
What milk volume is it suitable for?
The pack is designed for approx. 1000 liters of milk.
Which cheese types is it used for?
Suitable for feta, telemes and brined white cheeses.
What texture does it create?
A typical crumbly feta structure with stable flavor.
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Hersteller
Laboratoires ABIA SAS Z.A. Les Champs Lins
51 impasse du Pre des T.
21190 MEURSAULT
51 impasse du Pre des T.
21190 MEURSAULT
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