Bio geeignet

.Cheese rennet powder BioRen 500 g

Product number: FA131307

€126.50 *

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Produkt-Highlights

Bio-zertifizierte Käselab-Qualität
Hohe Ausbeute bei Milchverarbeitung
Keine Bitterstoffe bei Langreifung

.Cheese rennet powder BioRen 500 g

This organic cheese rennet powder with activity 1:100.000 and enzyme composition of 97% chymosin and 3% pepsin is used for controlled milk coagulation in cheese production and enables high yield without bitter taste formation even during long maturation.

Advantages & Functions

• Organic quality – suitable for ecological cheese production with controlled raw materials
• Defined enzyme structure – consistent and stable milk coagulation
• High chymosin content – clean protein breakdown without bitterness even after 24 months maturation
• Efficient dosage – economical use with 1.5–3 g per 100 L milk

Frequently Asked Questions

Is this product suitable for organic cheese production?
Yes, the rennet powder is suitable for organic cheese production based on natural enzymes.

How is the rennet powder dosed?
The standard dosage is 1.5 to 3 g per 100 liters of milk depending on process requirements.

Does bitterness develop during long maturation?
No, even after up to 24 months maturation no bitterness occurs.

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Hersteller

Faie Handelsgesmbh
Handelsstraße 9
4844 Regau

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