Preparing good oven dishes with ease, Christina shows us in her book how incredibly quick, easy and versatile oven dishes can be. ~

While your dish is simmering in the oven, you can use the time for other things - that's Christina's Kitchen philosophy.
So preheat, slide in and relax. Good food doesn't have to be complicated and elaborate, which means: no unusual ingredients, long preparation times or tricky professional moves. Good, down-to-earth, everyday
food that the family or your guests will enjoy. ~

In over 70 recipes there is something for every taste, from spicy cannelloni ~ to crispy tarte flambes, hearty stuffed peppers, classic spaetzle, ~
with noodles or fish with a herb crust, beef roulades, baked pumpkin, right up to fluffy, warm pastries such as blueberry pancakes, apple strudel and rhubarb cheese casserole. ~

With weekly plans, shopping lists and the right ideas for storing and preserving food, Christina has the right tips for you. ~
168 pages. ~