Browin Dried yeast honey wines
Browin Dried yeast honey wines
Beschreibung
Product information "Dried yeast honey wines"
Dried yeast for honey wines Enovini Honey 10g.
It has increased tolerance to high concentrations of sugar and alcohol.
It is characterized by low production of volatile acids, sulphites and acetaldehyde.
Method of use:
Yeast does not require preliminary propagation.
The contents of the package should be dissolved in 100 ml of boiled and cooled to 35°C water.
Add culture medium with vitamin B1 in the amount of 4.5-11 g/ 10-25 L of mash.
To lower the pH, it is recommended to add acidity regulator in the amount of 18-46 g per 10-25 L of honey mash.
To increase the acidity of the mash, it is recommended to add acidity regulator at the rate of 18-46 g per 10-25 L of honey mash.
Optimum acidity at the start of fermentation: 4-4.5 g/L.
| Suchnummer: | 127662 |
|---|
Hersteller
BROWIN
Pryncypalna-Straße129/141
93373
ODZ
PL
[email protected]
GTIN/EAN:
5904816021011
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