Kosmos Smoking fish
Kosmos Smoking fish
Produkt-Highlights
- Geräte, Methoden, Rezepte
- 160 Seiten, 100 Farbfotos - Buch kartoniert, Paperback
- Autor: Edmund Rehbronn, Reinhard Reiter, Walter Strohmeier
Beschreibung
Product information "Smoking fish"
Anglers and amateur chefs know exactly that smoking is one of the most attractive ways to prepare fish delicately. Whether caught yourself or bought, whether in a home-made oven or with a professional smoking cabinet - this guide provides brief and compact information about all aspects of the art of smoking, gives tips for healthy smoking and also contains important legal regulations.
| Suchnummer: | 111309 |
|---|
Hersteller
Franckh-Kosmos Verlags-
Pfizerstraße 5-7
70184
Stuttgart
DE
[email protected]
GTIN/EAN:
9783440169292
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