Smoking for connoisseurs
Smoking for connoisseurs
Produkt-Highlights
- Fisch, Fleisch, Gemüse, Brot, Nüsse und mehr
- Autor: Cosima Bellersen Quirini
- 128 Seiten
Beschreibung
Product information "Smoking for connoisseurs"
Food has been smoked since ancient times to preserve it. In addition to meat, sausage and fish, you can also smoke salt, eggs, bread, fruit and vegetables, mushrooms, cheese, seeds and nuts and even sweets. And you don't necessarily need a smoker or smoker cabinet for this, you can also smoke in the grill, in the wok, in the table smoker, in the smoker bell or simply in the biscuit tin - Cosima Bellersen Quirini presents all the possibilities. Whether cold smoking, warm smoking or hot smoking - just give it a try.
| Suchnummer: | 57887 |
|---|
Hersteller
Ulmer Verlag
Wollgrasweg 41
70599
Stuttgart
DE
[email protected]
GTIN/EAN:
9783800103492
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