Smoking meat, sausage, fish 10 edition
Smoking meat, sausage, fish 10 edition
Produkt-Highlights
- Rezepte für Fisch, Fleisch und Wurst
- Nützliches Wissen rund ums Thema Räucherarten
- Eigene Räucherschränke-und Kammern bauen
- Product information "Smoking meat, sausage, fish 10 edition"
In this 10th edition book you will learn all the basics about smoking: the difference between hot, warm and cold smoking, how to build your own smoking cabinet or smoker and how to avoid mistakes when smoking. Whether in the house, in the garden or while camping - there is always space and opportunity to smoke. In addition to tips and tricks, you will find traditional recipes for smoked products with an incomparable aroma. 128 pages.
| Previous article: | 105861 |
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| Suchnummer: | 115702 |
Hersteller
Ulmer Verlag
Wollgrasweg 41
70599
Stuttgart
DE
[email protected]
GTIN/EAN:
9783818613808
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