The fascination of mushroom cultivation
Produkt-Highlights
- Praktische Anleitungen zur Pilzzucht in Kleinmengen
- 20 schmackhafte Speisepilze
- Zuchtmethoden für draußen und drinnen
Beschreibung
Home-grown mushrooms are fresher, more aromatic and often of better quality than store-bought ones.
And the best thing is that they are very easy to grow at home - whether in the garden, on the balcony, in the cellar or even in the apartment.
This book presents 20 different edible mushrooms - from well-known varieties to special species that are rarely found in the shops. It explains step by step how to grow mushrooms indoors or outdoors - on straw, wood, pellets or even coffee grounds. Beginners will find simple instructions and helpful tips for getting started.
Those who want more will also get their money's worth: advanced readers will learn how to grow mushrooms such as morels or truffles themselves, what to bear in mind when propagating them and how to build their own fruiting chamber. The book is rounded off with ideas for harvesting and processing - including delicious recipes that show just how versatile home-grown mushrooms can be.
176 pages, illustrated in color, 16.5 x 22 cm, hardcover
Search number: | 130626 |
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Hersteller
Stocker Leopold Verlag
Hofgasse 5
8011
Graz
AT
[email protected]
GTIN/EAN:
9783702022525
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