White mold culture
Produkt-Highlights
- Weißschimmelkultur für Weichkäse
- Penicillium candidum Neige
- Für 300 L Milch
White mold culture
This freeze-dried white mold culture Penicillium candidum Neige is used for surface ripening in soft cheese production such as Camembert and Brie and ensures controlled white mold growth and creamy maturation for approx. 300 liters of milk.
Advantages & Functions
• White mold culture – surface ripening for soft cheese
• Penicillium candidum – uniform mold development
• Yield – sufficient for approx. 300 L milk
Frequently Asked Questions
Which cheeses is it suitable for?
Camembert, Brie and similar soft cheeses.
What is its function?
Forms the white rind and controls ripening.
How is it used?
Applied during cheese making for approx. 300 liters of milk.
Advantages & Functions
• White mold culture – surface ripening for soft cheese
• Penicillium candidum – uniform mold development
• Yield – sufficient for approx. 300 L milk
Frequently Asked Questions
Which cheeses is it suitable for?
Camembert, Brie and similar soft cheeses.
What is its function?
Forms the white rind and controls ripening.
How is it used?
Applied during cheese making for approx. 300 liters of milk.
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2 December 2 00:00
Alles sehr gut...
Alles sehr gut
27 September 2016 09:02
Schnelle Lieferung, Produ...
Schnelle Lieferung, Produkt wurde auf Vorrat gekauft.
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