Yoghurt culture YO 321
Produkt-Highlights
- Thermophile Joghurtkultur
- Für 50–100 L Milch
- Cremige Joghurtkonsistenz
Yoghurt culture YO 321
This yogurt culture YO 320 for controlled fermentation is used for yogurt production and ensures stable acidification at 38°C to 44°C with a mild flavor and especially creamy texture.
Advantages & Functions
• Thermophilic yogurt culture – optimal activity at 38–44 °C
• Creamy texture – produces a smooth and full-bodied yogurt
• Controlled fermentation – uniform acidification and stable quality
Frequently Asked Questions
What milk volume is it suitable for?
Designed for approx. 50–100 liters of milk.
What temperature is required?
Optimal fermentation at 38°C to 44°C.
What is the result difference?
Milder taste and creamier yogurt structure.
Advantages & Functions
• Thermophilic yogurt culture – optimal activity at 38–44 °C
• Creamy texture – produces a smooth and full-bodied yogurt
• Controlled fermentation – uniform acidification and stable quality
Frequently Asked Questions
What milk volume is it suitable for?
Designed for approx. 50–100 liters of milk.
What temperature is required?
Optimal fermentation at 38°C to 44°C.
What is the result difference?
Milder taste and creamier yogurt structure.
Downloads 1
datenblatt_125175
Hersteller
Laboratoires ABIA SAS Z.A. Les Champs Lins
51 impasse du Pre des T.
21190 MEURSAULT
51 impasse du Pre des T.
21190 MEURSAULT
Bewertungen
Login
There aren't any asked questions yet.
#FA133197
Fruit preparation for yogurt/quark
Sale and shipment by: FAIE Handels GmbH
This fruit preparation in a pasteurized 3 kg container is designed for refining yogurt, curd cheese and desserts with a natural fruit flavor without synthetic colorings or flavorings. The formulation is suitable for professional use in dairies, direct marketing and food production.
Advantages & Functions
• Pasteurized filling improves product safety and shelf life
• Free from preservatives and artificial colors or flavorings
• Suitable for yogurt, curd cheese and dessert applications with flexible dosing
Frequently Asked Questions
What is the recommended dosage for yogurt?
The recommended dosage for yogurt is 16–20%.
What dosage is recommended for curd cheese?
The recommended dosage for curd cheese is 12–15%.
Are custom varieties available?
Custom fruit varieties and organic versions are available on request.
Variants from €20.95*
Customer card PLUS benefits
Free shipping for a
whole year! *
Service today
included!
36 months
Long-term guarantee.
Payment on request
with invoice - also
for new customers
Discover the many advantages of the FAIE customer card PLUS.
€10 voucher.
If you sign up for our newsletter.
You will receive €10 for free with your next purchase.
